Applebee's Chicken Wonton Tacos
These Applebee's Chicken Wonton Tacos are filled with honey-garlic chicken, sweet chili sauce and zesty Asian slaw stuffed into crispy wonton shell.
• 350 calories/6 freestyle points per serving •
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Chinese Chicken Dumplings | Flavourful & Soft Momo Recipe | Wontons | DimSum | Delhi Street Food |4K
Chinese Chicken Dumplings | Falvourful & Soft Momo Recipe | Wontons | DimSum |Delhi Street Food | Wontons | Momos | Chilli Chicken Wontons | Chilli Chicken Momos | Homemade Wonton Wrapper | EASY CHILLI CHICKEN MOMOS | EATADAKIMASU !
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Hey Everyone!
I'm back with a new video. Please check it out and try it yourself and let me know about your experience in the comment section❤️.
For momo sheets-
Ingredients:
Refined flour 1 cup
Egg 1
Salt to taste
For Chicken Filling
Ingredients :
Boneless Chicken 100gm(minced)
White pepper powder 1/2 TSP
Ginger 1 tsp (chopped)
Garlic 1tsp (chopped)
Spring Onion1 tbsp (chopped)
Egg 1
Soy sauce 1tsp
Salt to taste
DELICIOUS CHICKEN WONTON SOUP | WONTON SOUP RECIPE | CHICKEN WONTONS
The best wonton soup I have ever had. It's easy to make and taste so delicious. The chicken wonton soup recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Here's the wonton wrapper recipe video:
Filling Ingredients:
Ground chicken - 200g
Chopped spring onion - 40g
Finely chopped ginger and garlic - 1 tbsp
Chopped celery leaves - 30g
Soy sauce - 1/2 tbsp
Sesame oil - 1/2 tbsp
White pepper powder - 1/2 tsp
Salt to taste
Soup Ingredients:
Chicken stock - 1.5 liter
Garlic clove - 4 pieces
Sliced ginger - 3 pieces
Spring onion stem - 3 pieces
Celery stalk - 2 pieces
Salt to taste
Black pepper powder - 1/2 tsp
Soy sauce - 1/2 tsp
Bok choy - 5-6 pieces
** PRODUCTS I USE **
Camera -
Camera Tripod -
Wooden Chopping Board -
Mixing Bowl -
Measuring Cup and Spoon -
Glass Mixing Bowl -
Silicone Spatula -
Stainless Steel Oil Strainer -
Granite Non-Stick Wok -
Silicone Soup Ladle -
Silicone Slotted Spoon -
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CHINESE CHICKEN WONTONS
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INGREDIENTS:
RECIPE 1
1 lbs ground chicken
½ cup mushrooms, chopped
1 tbsp ginger, chopped
1 tbsp garlic, chopped
½ cup green onion
3 green chilis, chopped
½ cup cilantro, chopped
2 tbsp soy sauce
1 tsp hot sauce
Salt to taste
1 tbsp cornstarch
Wonton sheet
Oil (for frying)
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RECIPE 2
2 boneless chicken thighs
1 tbsp all purpose flour
1tbsp cornstarch
Salt & pepper to taste
1 tsp hot sauce
1 tbsp soy sauce
1 egg
FOR GRAVY
2 tbsp oil
Ginger, garlic, green chilis, chopped (1 tsp each)
1 tsp hot sauce
1 tbsp oyster sauce
1 tsp soy sauce
Chili flakes to taste
Wonton sheets
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DIRECTIONS:
RECIPE 1
1. Combine all ingredients into ground chicken, mix well, set aside
2. Take a wonton sheet, and wet the corners with water, then take a small amount of filling and place it in the centre of the sheet
3. Fold the sheet from one diagonal corner to another, forming a triangle shape. Then take the two corners and bring them together, and fold in
4. Heat oil and fry until golden brown
5. Enjoy!
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RECIPE 2
1. Marinate chicken with ingredients listed, mix well
2. Heat oil and fry until cooked
3. In a separate pot, heat oil, and then combine the rest of the gravy ingredients, mix well. Then combine chicken, coat well with gravy
4. Spray muffin tray with oil, and place wonton sheets as directed in the video, spray oil once again before baking
5. Bake at 350°F/175°C for 5-6 mins
6. Assemble wontons by placing a piece of chicken inside the baked wonton “cup”, sprinkle sesame seeds and green onions
7. Enjoy!
**Music from Youtube audio library
Chinese Chicken Fried Wontons Recipe
If you are looking for perfect evening time snacks, please try this delicious easy to make Chinese Chicken Fried Wonton Recipe.
Ingredients needed to make Chicken Wontons:
- Boneless Chicken 500g
- Soya Sauce 1 tablespoon
- Chopped Onion 1 small
- Chopped Green Chilies 4-5
- Black Pepper Powder 1 teaspoon
- Salt to taste
- Chopped Garlic 2 tablespoon
- Samosa Patti for Folding the Chicken Wontons
- Cooking Oil for Frying Wontons
- Egg Wash for Folding the Chicken Wontons
Step by step Recipe for Fried Chicken Wontons:
- Add Chicken, Salt, Black Pepper, Green Chilies, Onions and Soya Sauce in Chopper. Now Chopp it very well until everything is well combined.
- Next I will show you How to Fold Chicken Wontons.
- Take Samosa Patti and Add Chicken Wontons Fillings.
- Now Follow the video for Chicken Wontons Folding Technique.
- Fry the Wontons until it is golden brown from both sides.
- That's it perfect delicious Chinese Style Chicken Wontons are ready.
Chinese Chicken Fried Wontons Recipe
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Chicken Wonton Soup With Spicy Chili Oil (红油抄手)
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???? PRINTABLE RECIPE -
We all love wonton but have you ever tried Sichuan version? Check out this bowl of wonton in chili oil. We added freshly ground Sichuan peppercorn powder, which gives you a tingling feeling.
???? RELATED VIDEOS
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BETTER THAN TAKEOUT - Wonton Noodle Soup (广式云吞面) -
Crispy Fried Wonton Recipe (炸云吞) - Crispy Fried Wonton Recipe
INGREDIENTS
For The Wonton and Filling (enough to make 50 wontons)
12 oz (340 grams) of ground chicken
1.5 tsp of grated ginger
1.5 tsp of grated garlic
1.5 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
Some black pepper to taste (Amazon Link -
7 oz (200 grams) of freshly shredded zucchini (season with some 1/2 tsp of salt and squeeze the liquid out )
1 tbsp of sesame oil (Amazon Link -
1/3 cup of diced scallion
1 pack of wonton skin (40-50 pieces)
To Cook The Wonton
6-8 cups of chicken stock or water
Baby Bok choy or other leafy vegetables depending on your preference
To Assemble The Wonton Soup (1 serving)
2 cloves of garlic
1/2 tsp of sugar
2 tsp of soy sauce (Amazon Link -
2 tsp of oyster sauce (Amazon Link -
2 tsp of Chinese black vinegar (Amazon Link -
Sichuan pepper corn powder to taste (Amazon Link -
1-5 tbsp of chili oil depending on your taste (Amazon Link - or you can make your own by watching this video -
1/2 cup of the broth that you cook the wonton with
10-12 pieces of wonton
Diced cilantro as garnish
Diced scallion as garnish
INSTRUCTIONS
Shred the zucchini by using the largest holes on your grater. Season with 1/2 tsp of salt and rub for a minute. Let it sit for 10 minutes to allow the salt to draw out the moisture. Squeeze most of the liquid out of the shredded zucchini.
In a big mixing bowl, combine the following ingredients: 12 oz of ground chicken, 1.5 tsp of grated ginger, 1.5 tsp of grated garlic, 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce and some black pepper to taste. Stir the filling within one direction for 3-5 minutes to develop the texture of the filling.
Continue by adding the zucchini, 1/3 cup of diced scallion, and a drizzle of sesame oil. Mix well and your filling is done.
To wrap the wonton, put some filling in the middle of the wrapper. Dip some water with your finger and wet half of the wrapper. Fold it in half. Pack it tight. Be sure to push out all the air. Make a small curve in the middle so it is easy to fold. Then you glue the two sides and pinch them together.
Before we cook them, we need to make the spicy flavor base. In a bowl, add the following ingredients: 2 cloves of garlic, press them through a garlic presser; 1/2 tsp of sugar, 2 tsp of soy sauce, 2 tsp of oyster sauce, 2 tsp of Chinese black vinegar, some Sichuan peppercorn powder to taste, and 1-5 tbsp of hot chili oil depending on your taste.
Bring 6-8 cups of chicken stock to a boil. Use your spoon to stir the broth to create a vortex. Then, put in the wonton. It takes about 2 minutes for the wonton to float to the top of the water, then monitor the heat at low and keep the pot at a slight simmer for another 5-6 minutes.
When it is almost ready, add some green leafy vegetables that you like. Let it blanch with the wontons for 20 seconds to a minute depending on your preference.
Turn off the heat. Scoop out about 1/2 cup of the broth and pour it into the flavor base. Follow up with however many pieces of wonton that you want.
Sprinkle some diced scallion and cilantro on the top.