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How To make Orange Poppy Seed Cake
2 c Flour
1/4 ts Salt
1 c Soft butter
1 c Sugar
1 tb Grated orange peel
5 Eggs, room temperature
GLAZE:
2 tb Orange juice
2 tb Lemon juice
3 tb Powdered sugar
1. Set the oven to the lowest rack, and preheat to 350F.
2. Grease and flour a 9 x 5 loaf pan. Mix flour, poppy seeds and salt
together and set aside. 3. In a large bowl, cream the butter and eggs, one at a time. Beat well
until light and fluffy and the batter has increased in size. Fold in the flour mixture, one third at a time. Pour into the pan. 4. Bake 60 minutes or until lightly browned. If the cake browns too quickly
shield with foil the last 10 minutes. 5. Cool pan on rack for 10 minutes. Remove from the pan, and cool and then
brush with the glaze. Let the cake stand 1-2 days for the best flavor. Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-786-1120
How To make Orange Poppy Seed Cake's Videos
Orange Poppy Seed Cake Recipe (Healthy & Easy)
Orange poppy seed cake recipe made with fresh Navel orange zest and poppy seed for extra crunch. This cake recipe is healthy and very easy to follow.
#weeklymealideas #orangecake #healthycake
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Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
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Orange poppy seed cake - a simple recipe for a fragrant cake
Orange poppy seed cake - a simple recipe for a fragrant cake
Ingredients:
4 eggs
100 g sugar
200 g soft butter
zest of 1 orange
100 ml orange juice
270 g flour
10 g baking powder
60 g poppy
syrup:
150 ml orange juice
25 g sugar
50 ml water
for filing:
powdered sugar
Baking dish - 22 cm.
Bake the cake in a preheated oven at 170°C for approximately 40-50 minutes. Check the readiness of the cake with a wooden skewer (should be dry).
Pour syrup over hot cake and leave for 10-15 minutes.
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Lemon poppyseed cake, anyone? Follow the series on YouTube! #shorts #shortsvideo #cakerecipe
Make those cakes delicious & super moist with this very SIMPLE “simple syrup” recipe!
Ingredients:
1 cup water
2 cups granulated sugar
2 lemons
1 orange
Orange Poppy Seeds Butter Cake 香橙罂粟籽牛油蛋糕
Ingredients (材料):
250g salted butter (牛油)
220g plain flour (普通面粉)
30g corn starch (玉米粉)
1 tsp baking powder (发粉)
1/4 tsp salt (盐)
100ml orange juice (鲜橙汁)
1 grated orange zest (橙皮屑)
25g poppy seeds (罂粟籽)
5 eggs(鸡蛋)-grade A
160g caster sugar (细砂糖)
Bake at 170°C for 50 minutes
放入已预热烤箱烤以170°C烤约50分钟。
8” baking tin(8寸烤盘)
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Moist Orange Poppyseed Cake
A quick and easy cake recipe that you can make when you are low on time and don't want to mess around with lots of steps or implements to get a great resulting cake!
MOIST ORANGE POPPYSEED CAKE
1 Orange
185gm Butter (melted)
1 cup Sugar
1 1/2 cups Self Raising Flour
3 Eggs
2TBSP Poppy Seeds
METHOD
1. Preheat oven to 170 Celsius
2. Line an 18-20cm round springform cake tin
3. Wash and roughly chop orange and place in food processor
4. Add cooled melted butter, eggs, sugar, flour, poppy seeds and mix until combined
5. Cook for 45mins, or until a skewer comes out clean
6. Cool in the tin for 5 mins and remove and place on a wire rack till cool
Optional decoration
1. Thinly slice half an orange, place in a pot with 1/2 cup water and 1/3 cup sugar and simmer for 45mins.
2. Brush cake with syrup and arrange oranges on top of the cake
Notes; the cake is moist and sweet, but a little bit 'grown-up', as it has the tang/bittersweet orange peel throughout.