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How To make Orange Pepper Steaks
4 Beef tenderloin steaks, cut
- 1 inch thick 2 ts Coarse grind black pepper
1/2 c Orange marmalade
4 ts Cider vinegar
1/2 ts Ground ginger
Press pepper evenly into both sides of beef steaks. Place on rack in broiler pan so surface of meat is 2 to 3 inches from the heat. Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium (160-degree F.), turning once and brushing with remaining marmalade mixture. Four servings. Serving suggestion. Steamed new potatoes and microwaved asparagus and baby carrots. SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek.
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BETTER THAN TAKEOUT - Pepper Steak Recipe
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Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of beef you're using. It will taste like very high-quality beef. Stop ordering this dish from your local takeout and make your friend and family a nice meal! It only takes around 10 minutes after you marinate it- it's so easy!
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**ALL INGREDIENTS FOR THE BEEF PEPPER STEAK:**
**FOR THE BEEF MARINADE**
- 0.5 pound of beef
- 1 tbsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
- some freshly ground pepper
- 1/4 tsp of baking soda.
- 1 tsp of cornstarch
**FOR THE PEPPER STEAK SAUCE**
- 1 tbsp of oyster sauce [1汤匙蚝油] [Lee Kum Kee Panda Brand oyster sauce:
- 1 tbsp of light soy sauce [1汤匙生抽]
- 2-3 tbsp of water [2-3汤匙水]
- 1 tsp of corn starch [1茶匙生粉]
- 1 tsp of sugar [1茶匙糖]
- 1 tsp of freshly ground black pepper [1茶匙新鲜的黑胡椒]
- Some salt to taste. [一小撮盐]
**VEGETABLES FOR STIR FRY**
- some green and red pepper
- some onion slices
- 1 tbsp of minced garlic.
**HOW TO MAKE BEEF PEPPER STEAK STIR FRY**
-First, cut your beef into thin slices.
-Marinate it with 1 tbsp of light soy sauce and 1 tbsp of Chinese cooking wine, you can use regular rice wine too. Some freshly ground pepper, 1/4 tsp of baking soda, 1.5 tsp of corn starch
- Set your beef aside for at least 30 minutes. While waiting we can make the sauce.
- 1 tbsp of oyster sauce, 1 tbsp of light soy sauce, 1/4 cup of water, 1 tsp of corn starch, 1 tsp of sugar, 1 tsp of freshly ground black pepper and some salt to taste. Because soy sauce already has a lot of sodium, don’t put a lot. Just a little pinch should be fine.
- For the vegetables, I prepared some green and red pepper cut into big chunks. Some onion and 1 tbsp of minced garlic.
- Heat up your wok on the highest level possible for 10 seconds and add about 1 tbsp of vegetable oil. Add in your beef. Let the beef fry for 15-20 seconds on each side. Keep turning IT every 15 seconds until the beef becomes brown. Take it out and set it aside.
- Add about 1 tbsp more oil into the same wok and throw in all your vegetables. Stir fry this for about 2 minutes.
- When you see the onion becoming transparent turn the heat to low. Add the beef back into the wok along with the sauce. Mix it quickly. Soon you will see the sauce getting thicker. Turn it off. Take it out and you are done.
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Sizzling Pepper Steak Recipe | Pepper Lunch Beef Pepper Rice Recipe
Sizzling Pepper Steak Recipe | Pepper Lunch Beef Pepper Rice Recipe
This recipe was inspired by a Japanese popular teppanyaki restaurant chain called Pepper Lunch. This sizzling beef plate with a special savory pepper sauce not only tastes really good, but it's also visually appealing and fun to eat. If you premake the steak sauce in a batch, you can whip this up in less than 15 minutes. Enjoy~
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Ingredients:
Thinly sliced beef 0.5 lb
Rice 1.5 cups
Scallions 3 stalks
Corn 1/3 cup (fresh or canned)
Butter 1/2 tbsp
Salt a pinch
Steak Sauce:
Sesame oil 1 tbsp
Onion 1/3 cup
Ginger 1 tsp
Garlic 1 tbsp
Soy sauce 2 tbsp
Brown sugar 2 tbsp
Apple juice 3 tbsp (substitute: orange juice)
Mirin 1 tbsp
Sake 1 tbsp
(or rice cooking wine)
Pepper 1/4 tsp
Roasted sesame 1 tbsp
***This is more than what you need for 1 serving, adjust amount used according to your taste
Tsp: teaspoon (5ml)
Tbsp: tablespoon (15ml)
#pepperlunch #beefpepperrice #pepperlunchrecipe
Pepper Steak Pasta! A wow recipe that’s so tasty and Easy❗️
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Pepper Steak
Ingredients list
————————
1kg beef skirt steak
1/2 red green yellow orange bell pepper
1 white onion
For Sauce
———
2-3 tbsp dark soy sauce
1-2 tbsp honey
Black pepper
1/2 cup water
All purpose seasoning
Cornflour
To season beef
———
Worcester sauce
1-2 tbsp honey
Black pepper
All purpose seasoning
Garlic and herb seasoning
Grated garlic and ginger
Cornflour
Oil
Manfredine Pasta
Parsley
‼️Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Lamb Chops recipe
Crispy Airfry Chicken
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
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Why You Shouldn't Order Takeout - Easy Pepper Steak Recipe
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Crockpot PEPPER STEAK | Slow Cooker EASY CUBE STEAK Recipe
Crockpot PEPPER STEAK | Slow Cooker EASY CUBE STEAK Recipe
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Best Pepper Steak Recipe | Easy Beef Stir Fry | Fluffy Basmati Rice Recipe |Steak and Pepper
This pepper steaks recipe is so so delicious and easy to make at home. Just steak and a few ingredients and you have tasty stir fried beef with fluffy basmati rice.
INGREDIENTS
1.5 lb Skirt steak, cut into thin stripes
Salt and pepper
2 tbs Rice flour, to coat and thicken sauce
1 Tsp Corn starch, to coat and thicken sauce
2 Tbs vegetable oil
1 Green bell pepper, cut into julienne
1 Red bell pepper cut into julienne
1 orange bell pepper , cut into julienne
1 White onion, cut into julienne
1 tbs garlic, chopped
1 tbs ginger , minced
3 Tbs Tamari sauce ( Gluten free soy )
1 Tbs balsamic vinegar
1/2 Tsp Sesame oil
1 Tsp Honey
Scallions and Cilantro to cook and garnish.