How To make Orange Pepper Steaks

PEPPER STEAK RECIPE | SOOOO GOOD!

????MY AMAZON STORE FRONT????


DONATE TO CHANNEL: CashApp= $durtyzoe561

INSTAGRAM: whipitupwithjay

For Sponsorships and endorsements please email: Palmbeachmarkdowns@gmail.com


2 lbs Beef Stir Fry
1 Onion
Bell Pepper Trio
1 Tsp Ground Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
2 Tbsp Soy Sauce
--------------------------
Sauce
1 Tbsp Minced Garlic
3 Tbsp Corn Starch
Fresh Parsley
1/2 Cup Water
1 Tsp Oyster Sauce
1 Tsp Sesame Oil
1 Tsp Rice Vingar
1 Tsp Ginger
2 Tbsp Honey
2 Tbsp Soy Sauce

A tasty and Velvety Pepper Steak Recipe to wow your family ❗️

Purchase my new eBook using this link below


Hardcopy cookbook link below



Pepper Steak

Ingredients list
————————
1kg beef skirt steak
1/2 red green yellow orange bell pepper
1 white onion

For Sauce
———
2-3 tbsp dark soy sauce
1-2 tbsp honey
Black pepper
1/2 cup water
All purpose seasoning
Cornflour

To season beef
———
Worcester sauce
1-2 tbsp honey
Black pepper
All purpose seasoning
Garlic and herb seasoning
Grated garlic and ginger
Cornflour

Oil

‼️Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri

Check out my other videos below...
—————————————————

Lamb Chops recipe


Crispy Airfry Chicken


Jerk Shrimp Pasta


Homemade Jerk Seasoning


Homemade Green Seasoning


The Best Mac and Cheese


Follow My Instagram : @terriannskitchen
Music Credits @chazz758

PEPPER STEAK RECIPE || TERRI-ANNS KITCHEN

Hey guys I just wanted to share this Tutorial on how to make the Pepper Steak with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)


Ingredients List
————————————
1kg Sirloin Steak Sliced into strips
2 Tbs Vegetable oil
3 cloves garlic minced
1 large onion chopped
2 cups beef broth
1 tsp salt
1 tsp sugar
1-2 tsp pepper sauce
1 scotch bonnet (for flavour) (optional)
1/2 cup light soy sauce
1/2 red, green, yellow, orange bell pepper
1 tsp cornstarch to 1/4 cup water


Check out my other videos...

Homemade Green Seasoning


How to Make Stew Oxtails




Instagram : @terriannskitchen
Music Credits @chazz758 on IG

BETTER THAN TAKEOUT - Authentic Pepper Steak Recipe

???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -

Today, we are making Hangjiang Niuliu (杭椒牛柳). Hangjiao means Hangzhou pepper; it is a type of mild green pepper. Niu liu is the beef tenderloin. That is why the English name is so straightforward - pepper steak. This is a super easy but classic recipe. It takes about 15 minutes to cook.

???? RECIPE

INGREDIENTS
One piece of beef tenderloin 280g
1 tbsp of soy sauce (Amazon Link -
1.5 tsp of dark soy sauce (Amazon Link -
1 tsp of cornstarch
Black pepper to taste
1.5 tsp of cooking oil
150 grams of green pepper
Two cloves of garlic
1/2 inch of ginger
3/4 tsp of salt
1.5 tbsp of Chinese cooking wine (Amazon link -
1-2 tbsp of cooking oil
1/4 tsp of five spice powder


INSTRUCTIONS

Cut the beef into 1/4 of an inch thick slabs. Then, slice each slab into 1/4 of an inch wide strips. Beef tenderloin is pretty expensive, so if you want to go with cheaper cuts, that is ok too, you just need to add 1/4 tsp of baking soda to the marinade to tenderize the meat.

Marinade the beef with 1 tbsp of soy sauce, 1.5 tsp of dark soy sauce, some black pepper to taste, and 1 tsp of cornstarch. Add a drizzle of cooking oil to coat the beef to prevent it from sticking to the wok.

Use a meat tenderizer to smash the green pepper lightly. Slice them with a 45-degree angle. It is actually hard to make authentic pepper steak because you can’t get Hang Zhou pepper in the USA. What I am using is this Korean long hot pepper which gives a similar taste. If you can't handle spicy food, it is ok to use bell pepper.

Besides the chili, you will also need two cloves of garlic and 1/2 inch ginger. Slice them thinly.

Turn the heat to high and heat the wok until smoking hot. Add 1-2 tbsp of cooking oil. Lossen up the beef before adding it to the wok so they don’t tangle together. The wok is super-hot. You only need to stir this for a minute or two. Once all the beef is changed color, turn off the heat. Take the beef out. Be sure to tilt the wok so you can leave the oil in there.

Turn the heat back to medium-low. Toss in the garlic, ginger, and pepper. Stir for a few minutes. Add 3/4 tsp salt. Green peppers like that really need some salt to balance the spiciness and bring out the flavor.

Once the chili becomes a bit soft, you can introduce the beef back into the wok. Turn the heat to high. Add a few shakes of 5-spice powder or 13 spice powder. Drizzle some Chinese cooking wine from the side of the wok. Keep stirring for a minute or 2. You are done.

Videography / Editing by Austin Schargorodski -

How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)

In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.

Equipment I use to film these videos:

Canon 5D mk II:
Rode microphone:
Zoom H5:
Weber BBQ:

This episode is proudly supported by Clean Heat BBQ:

Also proudly supported by G-Fresh spices:


Follow us for more at:

Patreon:

Website: freetocook.net

Facebook:

Instagram:

Please Like, Comment and Subscribe!

Why You Shouldn't Order Takeout - Easy Pepper Steak Recipe

Subscribe for more shorts ... and please check out my 250+ full recipe videos =)

???? NEW YEAR'S SALE -
???? PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE -
❤️ SUPPORT THE CHANNEL -