How To make Orange Pecan Cookies
1 c Butter
1 tb Grated orange rind
1/2 c Brown sugar
2 3/4 c Flour
1/2 c White sugar
1/4 ts Baking soda
1 Egg
1/2 c Chopped pecans
2 tb Orange juice
Cream butter. Add egg; beat well. Add orange rind, juice, sifted dry ingredients and pecans. Mix well. Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight. With a sharp knife, slice thin, and place on greased cookie sheets. Bake at 400 degrees about 8 to 10 minutes Makes about 4 dozen. -----
How To make Orange Pecan Cookies's Videos
How To Make Snowball Almond Cookies - Classic Holiday Recipe
These almond snowball cookies just melt in your mouth. Perfect Christmas cookies since they look like darling little snowballs. A classic holiday cookie!
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INGREDIENTS FOR ALMOND COOKIES:
►16 Tbsp (1/2 lb) unsalted butter, softened
►½ cup (62 grams) powdered sugar, plus more for rolling cookies
►1 tsp vanilla extract
►2 cups (250 grams) all-purpose flour *measured correctly
►½ tsp salt (we used fine sea salt)
►1 cup (100 grams) almond finely ground meal or almond flour
►½ Tbsp orange zest from 1 medium orange
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Gideon's Bakehouse TASTE TEST: Orange Pecan Chocolate Chip
We try the limited edition flavor for the month of April 2021: Orange Pecan Chocolate Chip. This flavor is a completely new debut for Gideon's Bakehouse and (Spoiler Alert) it's really amazing! We say this time and time again but there are so many levels of flavors in these cookies. Absolutely delicious!
Gideon's Bakehouse has its original location at the East End Market in Orlando, FL. They recently opened their flagship location at Disney Springs. For more information about Gideon's Bakehouse visit:
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Orange Pecan Snowball Cookies
FULL RECIPE: instagram @inaeatsin Orange Pecan Snowball Cookies are flavorful, melt in your mouth, and have a subtle pecan crunch! They require minimal effort and ingredients, making them perfect for the holiday rush.brbr•2 1/3 cups all purpose flourbr•3/4 cups chopped pecansbr•1/2 tsp saltbr•1 cup butter, softenedbr•1/2 cup powdered sugarbr•1/4 cup freshly squeezed orange juicebr•1 tsp vanilla extractbrbrMore powdered sugar for dustingbrOptional: Vanilla sugarbrbrMix together flour, pecans, and salt. Set aside.brUsing a mixer, beat softened butter and powdered sugar until smooth and creamy. Add orange juice and vanilla. Mix until well combined.brAdd in dry ingredients. Mix until combined.brRoll into balls.brBake at 400°F for 10-12 minutes.brCool for 5 minutes and roll in powdered sugar.brDust with powdered sugar again before serving
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
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Christmas/ Valentine Cookies | Bake with me! | Orange Pecan Cookies | Sour Cream Chocolate Drops
So...I've been MIA, sorry!
I had videoed these Christmas Cookie recipes for y'all and now I've waited so long they have turned into Valentine Cookies! :)
You can make them any time of year- I really did like both recipes, it was my first time trying either. Every year, I host a Christmas cookie swap party and this year I wanted to make some from my little vintage cookbook. The Orange pecan ones are very chewy and delicious, and the chocolate drops were soft and the frosting was yummy!! I will be making them both again!
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What were your favorite cookies or treats you made this Christmas season?
Orange Pecan Cookies (Yields 4 dozen)
1 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, beaten
2 tablespoons orange juice
2 tablespoon grated orange zest
2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 cup chopped pecans
In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg, orange juice and zest. Combine flour and baking soda; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic. Refrigerate for 2 hours or overnight.
Unwrap; cut into 1/8-in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Sour Cream Chocolate Drops (Yields about 6 dozen cookies)
2 (1 oz) squares unsweetened chocolate, melted and cooled
1/2 cup shortening
1 1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 3/4 cups flour
1 cup corn flakes
frosting ((recipe below))
In a mixing bowl beat shortening and sugar with an electric mixer (or stand mixer) until fluffy. Beat in egg. Stir in sour cream and vanilla.
Combine flour, baking soda, baking powder and salt. Stir in corn flakes, and add to creamed mixture; mix just until blended. Stir in reserved melted chocolate. Chill 1 hour.
Drop by slightly rounded teaspoons (or use a cookie scoop) 2 inches apart onto an ungreased cookie sheet. Bake at 425 for 8 to 10 minutes or until edges are firm. Let cool on pan for a few minutes, then transfer to a wire rack.
Frosting:
1 oz unsweetened chocolate
1 tablespoon butter
1 1/2 cups powdered sugar
3 tablespoons milk
Melt chocolate and butter in top of double boiler over simmering water. Add milk and powdered sugar and cocoa and beat until smooth.