Coconut Cranberry Chews
My favorite cookie ever! I typically limit myself to making them only at Christmas time (which is when this video was made), but occasionally for a shower or women's tea I'll get talked in to making a batch. They are super easy, and super delicious. Orange zest and cranberries give them a kick, while the coconut and butter tames and comforts. :) YUM!!
How To Make Candied Lemon Slices- Rosie's Dessert Spot
OUR CAKE DECORATING COURSES:
In this cake decorating tutorial, I demonstrate how to create candied lemon slices. Follow this method for most candied fruit types.
RECIPE:
1.5 cups water
1.5 cups sugar
3 to 4 drops yellow gel food colouring
FULL LIST OF TOOLS THAT I USE:
Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content.
If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:
To order your personalized cake toppers, visit:
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above:
For more dessert inspiration and dessert sneak peeks, visit:
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
SWISS MERINGUE BUTTERCREAM:
ULTIMATE GANACHE RECIPES:
****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******
Connie Moore
Zena Warwar
Shakeara Sikder
Laura Coulter
Belinda Ellison
Carmela
Nichole Franklin
For business enquiries, please contact: rosiesdessertspot@gmail.com
Chewy Caramel Toffee Recipe | Make Caramel Toffee at Home
To make chewy caramel toffee at home, follow this simple and easy recipe video by GreyPot.
Ingredients to make Caramel Toffee
Sugar - 1/2 Cup ( to caramelize)
Sugar - 1/2 Cup
Cream - 1/2 Cup
Honey - 2 tbsp
Glucose Syrup - 2 tbsp (Optional)
Vanilla Essence - 1 tbsp
Butter - 3 tbsp
Salt - a pinch
Method to make Caramel Toffee
1. Heat sugar and caramelize.
2. Add cream and boil, add sugar, honey, glucose syrup and cook till it thickens.
3. Add salt and turn off the flame.
4. Add butter and vanilla essence and mix until butter is melted.
5. Pour this into a greased aluminum foil-lined tray.
6. Allow to cool down for 2 hours.
7. Take this out into a butter paper and cut it.
8. Wrap it with butter paper and store in airtight container.
3 Easy Ways To Make Energy Chews
3 Easy Ways To Make Energy Chews
Vegan Orange
Servings: 4
INGREDIENTS
2 cups orange juice (or any juice)
2 teaspoon lemon juice
4 teaspoon calcium water (prepared)
½ teaspoon salt
¾ cup agave nectar
6 teaspoon pectin powder
Oil spray
Baking tray, silicone candy molds, or silicone ice cube trays
PREPARATION
1. Mix juice, lemon juice, calcium water, and salt into a medium-sized pot.
2. Bring to boil.
3. While waiting for the ingredients to boil, thoroughly mix the agave nectar with the pectin powder.
4. When the ingredients in the pot boil, thoroughly mix in the agave nectar and pectin.
5. Continuously stir the ingredients until the agave nectar and pectin is dissolved. Around 1-2 minutes.
6. Grease tray (or silicone mold or ice trays) with oil spray
7. Remove pot from heat and pour mixture into tray.
8. Let cool and then refrigerate until chews become hard.
Coconut Coffee
Servings: 4
INGREDIENTS
Sweetener (to taste)
2 tablespoon vanilla extract
½ teaspoon sea salt
2 tablespoon coconut oil
2 cups hot coffee
¾ cup gelatin (or alternative)
Blender
Baking tray, silicone candy molds, or silicone ice cube trays
PREPARATION
1. Mix sweetener (use cane sugar, honey, stevia, or your choice), vanilla extract, sea salt, coconut oil, hot coffee, and gelatin into a blender.
2. Blend all ingredients until thoroughly mixed.
3. Grease tray (or silicone mold or ice trays) with oil spray.
4. Pour mixture into tray.
5. Let cool and then refrigerate until chews become hard.
Strawberry Lemon Chia (With Electrolytes)
Servings: 4
INGREDIENTS
Sweetener (to taste)
2 cups strawberry lemonade (or juice of your choice)
½ cup chia seeds
½ teaspoon baking soda (electrolytes)
½ teaspoon salt (electrolytes)
¾ cup gelatin (or alternative)
Baking tray, silicone candy molds, or silicone ice cube trays
PREPARATION
1. Mix sweetener, juice, chia seeds, baking soda, and salt into a medium-sized pot.
2. Bring all ingredients to a boil while stirring occasionally.
3. When the ingredients boil, mix in ½ of the gelatin powder.
4. Vigorously stir the mixture until the gelatin powder is dissolved.
5. Mix in the rest of the gelatin powder and stir until dissolved.
6. Grease tray (or silicone mold or ice trays) with oil spray.
7. Pour mixture into tray.
8. Let cool and then refrigerate until chews become hard.
Check us out on Facebook! - facebook.com/buzzfeednifty
Credits:
MUSIC
Summertime_inst
Licensed via Warner Chappell Production Music Inc.
Healthy Nut Bar with Honey without added Sugar | Simple and easy Nut Bar Recipe
Easy and Healthy NUT BAR recipe no sugar or Energy Bar recipe . This is an easy take away lunch to office and a tasty and healthy snack as well. Not added any sugar in this recipe,
only natural ingredients . This is a no carb bar ideal for weight loss.So The base is made of honey and dates. it can also be called nuts and dates bar.
For Printable written recipe :
FOLLOW ME:
►FACEBOOK:
Do you have lemon Make this delicious dessert in a minute with only 3 ingredients!
Do you have lemon? Make this delicious dessert in a minute with only 3 ingredients! With lemon juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Recipe ingredients
120 ml (½ cup) lemon juice
1 lemon zest
120 ml (1/2 cup) water
200 g (1 cup) sugar
60 g (½ cup) corn starch
Pinch of salt
½ tsp (10 g) butter
There may be errors because of automatic language translation, if you have any questions please write to me in the comment section, I will be happy to answer ????
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION FOR THE RECIPE INGREDIENTS
Thank you for watching the video and remember to subscribe!
----------------------------------------------------------------------------------------------------------------------------
⚠️SIGN UP by clicking here to not miss the new videos
Activate the notifications above ↑ by clicking on the bell ????
If you liked the video, SHARE it ????
ALL RECIPES FROM VARGASAVOUR
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION ????
WRITE ME YOUR QUESTIONS IN THE COMMENTS ????
----------------------------------------------------------------------------------------------------------------------------
Enjoy it and millions of thanks for subscribing to my channel ❤️
#vargasavourrecipes #lemondessert #lemonjelly