2 tb Margarine 1/2 c Chopped onion 1/2 c Shredded carrot 1/2 c Orange juice 1 tb Cider vinegar 1/2 ts Salt 6 oz Wide egg noodles (about 4 cups), cooked, -drained Source: Mueller's Egg Noodles In large skillet melt margarine over medium heat. Add onions and carrots. Saute 3 minutes. Add orange juice, vinegar and salt. Bring to boil and cook 2-3 minutes. Stir in egg noodles. Makes 6 servings. From the recipe files of suzy@gannett.infi.net -----
For an amazing side dish that will see you through Christmas and beyond look no further than River Cottage’s honey roasted carrot recipe.
Cooked until sweet and caramelised and then dressed in warm honey and orange syrup with plumped up raisins, toasted almonds and sesame seeds. Who knew carrots could be so spectacular! If you love great food cooked with great ingredients then check out the River Cottage YouTube Channel right here:
Find the recipe here:
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V – This is a Vegetarian recipe DF – This is a Dairy-Free recipe GF – This is a Gluten-Free recipe
For more nutritional information go to jamieoliver.com/nutrition
A quick cook homemade stir-fry packed with chicken, carrots, broccoli and sugar snap peas and a sweet & sticky orange sauce! Serve it with rice or noodles for a tasty lunch or dinner! Check out the recipe:
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How to Make Ginger Glazed Carrots
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Miranda Valentine, founder/editor of the popular lifestyle blog, Everything Sounds Better in French, , shows us how to make ginger glazed carrots!
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How to Make Beautiful Coral Tuile Garnish
How to make Coral/Lace Tuiles for food garnish. #foodgarnish #garnish
Ingredients: 1/3 cup of water (79ml) 2 tablespoons of vegetable oil (27 grams) 1 heaping tablespoon of all purpose flour(10grams) food coloring
This is a basic recipe. Try adding flavor and colors with spices and by substituting the water with stocks o vegetable juices (beet juice, kimchi juice, etc.)