How To make Orange Carrot Cake ~
1 c Butter or Marg., softened
2 c Sugar
1 ts Cinnamon
CAKE:
1/2 ts Nutmeg
1 tb Grated Orange Peel
4 Eggs
1 1/2 c Carrots, grated
3 c Flour, sifted
3 ts Baking Powder
1/2 ts Salt
1/2 c Orange Juice
Orange Slices for Garnish
ORANGE GLAZE:
1 1/2 c Sifted Confectioners' Sugar
1 tb Butter or Marg., softened
1/2 ts Grated Orange Peel
3 tb Orange Juice
Preheat oven to 350 degrees. In large bowl, cream butter and sugar with electric mixer. Add cinnamon, nutmeg and orange peel. Beat-in eggs, one at a time. Add carrots and nuts. Sift together flour, baking powder and salt; add alternately with the orange juice. Turn into greased and floured 10-inch tube pan. Bake 60 to 65 minutes, then turn out of pan and cool
completely on a wire rack. In a small bowl, beat sugar with butter, orange peel, and enough orange juice to make a slightly-runny orange glaze. Cover top of cake with the glaze and decorate with orange slices. -----
How To make Orange Carrot Cake ~'s Videos
Chocolate Carrot Cake Recipe
My Luscious Chocolate Carrot Cake Recipe from my NEW BOOK is a must bake! Melt-in-your mouth chocolate carrot cake layers with a dreamy orange cream cheese frosting all topped with candied carrot curls. It’s an amazing combination of flavors that will delight your palate. Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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I never thought this strange CARROT CAKE ingredient would be the best thing ever
CARROT CAKE RECIPE:
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If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!
CREAM CHEESE FROSTING:
HOMEMADE CAKE RELEASE:
INGREDIENTS (I recommend using gram measurements):
Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.
Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
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CAKE DECORATING ESSENTIALS:
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Steel Turntable -
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Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
Easiest Chocolate Cake Video:
Salted Caramel Starbucks Video:
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Orange And Carrot Cake So Addictive!
An intense flavor Orange And Carrot Cake. Easy recipe, just mix all with a spoon. Without Mixers.
Ingredients
1 small orange
1 medium carrot
1 cup white sugar
2 tbsp unsalted butter
2 large eggs or 3 medium eggs
2 cups all purpose flour
2 tsp baking powder
Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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How to Make Carrot Cake Deluxe with Orange Icing
This Carrot Cake Bundt Cake is everything you love about a classic carrot cake, with two unique twists. First, it is baked in a bundt pan, and second, it is topped with a citrusy orange glaze made from orange juice and fresh orange zest. Carrot Cake Deluxe is made with grapeseed oil, meaning it's trans-fat-free, and is stuffed with three full cups of shredded carrots. Warm cinnamon, nutty pecans, and comforting vanilla bring out the traditional flavor profile in this moist bundt cake. #dixiecrystals #carrotcake #bundtcake
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