One Pan Creamy Chicken and Rice Recipe - Laura Vitale
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The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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CHICKEN & RICE | easy & healthy one-pan recipe
Chicken and rice is an easy, healthy, one pan recipe that shines with bright Mediterranean flavors. Juicy chicken thighs are soaked in a citrusy, lemon dijon marinade then baked with fluffy rice.
One pan dinners are they the best. They make dinner a breeze, yet they're satisfying enough to eat as leftovers. Though count yourself lucky if you happen to have any leftovers of this delicious meal.
This Mediterranean one pan chicken and rice is the perfect cozy family meal that I'm confident you'll make again and again. Enjoy!
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► TIMESTAMPS:
00:00 Intro
00:38 Make the marinade
01:22 Marinate the chicken
01:42 Slice vegetables
02:55 Preheat oven
02:59 Add chicken thighs to pan
03:25 Flip chicken in pan
03:46 Remove chicken from pan
04:03 Blot excess oil from pan
04:22 Add onion, vegetables, rice and broth to pan
05:12 Add chicken back to pan
05:22 Transfer pan to oven
05:53 Fluff rice and serve
06:33 Taste test
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One-Pan Creamy Chicken & Gnocchi | Episode 151
One Pan Creamy Chicken and Gnocchi Recipe | Spinach, Mushrooms, Garlic, Onion, YUM!
When in doubt, one-pan meal it out. That’s not a traditional saying, but it totally should be! I know most people hate spending an hour in the kitchen. With this one pan creamy chicken and spinach gnocchi, you don’t even have to spend 30 minutes! This dish is sooo simple yet the flavors are out of this world good! The onions, garlic, and mushroom add an intense flavor to the gnocchi that you cannot turn down. I know you will love this recipe! Don’t forget to tag me on Instagram when you make it!
xoxo, Court.
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One-Pan Creamy Chicken Gnocchi Recipe
| Ingredients |
2 Tablespoons Olive Oil
2 Cups Mushrooms, Sliced
1 Medium Onion, Diced
4 Cloves Garlic, Minced
4 Tablespoons Butter
1/3 Cup All Purpose Flour
1 ½ Cups Chicken Stock
2 Cups Milk
1 Teaspoon Oregano
1 Teaspoon Dried Dill
1 Teaspoon Dried Thyme
¼ Teaspoon Cayenne Pepper
Salt and Pepper
2 Cups Cooked Chicken, Shredded or Diced
1 16 Ounce Package Potato Gnocchi
2 Cups Spinach
¾ Cup Parmesan Cheese, Shredded
| Instructions |
Preheat oven to 425°F.
In a cast iron skillet, warm olive oil over medium high heat. Add onion and cook until almost translucent. Add mushrooms and cook until they have a slight golden color. Add garlic and cook an additional minute. Remove from pan and set aside.
In the same pan, melt butter. Once fully melted, whisk in flour until smooth. Cook for two minutes stirring constantly.
Whisk in milk and chicken stock until no clumps remain. Bring to a slow simmer whisking constantly. The mixture will thicken as it heats up. Season sauce with oregano, dill, thyme, cayenne pepper, salt, and pepper.
Once thick, add cooked chicken, uncooked gnocchi, mushroom mixture, and spinach. Fold and stir until combined and spinach starts to wilt. Turn off heat.
Top with shredded parmesan. Cook in a preheated 425°F oven for about 25-30 minutes or until the top is somewhat golden.
Enjoy!
CHICKEN AND NOODLES | How to Make Chicken and Noodles | Creamy Chicken and Noodles
Hey y’all! Today’s video is another easy recipe! I’m sharing my recipe for chicken and noodles! This is such an easy recipe and it’s really good for the fall!! I hope you enjoy the video and the recipe! Please subscribe to my channel and thank you for watching!
Ingredients:
4 chicken thighs
8-12 oz of egg noodles
1 10.5 oz can of cream of mushroom soup
1 10.5 oz can of cream of chicken soup
1 tsp Salt, black pepper, garlic powder, onion powder
1/2 tsp celery salt
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