One-Pan Chicken And Veggie Meal Prep 2 Ways
Woah! So easy and tasty! Summer bod, here I come!
Here is what you'll need!
One-Pan Chicken And Veggie Meal Prep 2 Ways
Servings: 4
INGREDIENTS
1 red pepper, sliced
1 yellow pepper, sliced
1 small red onion, sliced
2 boneless, skinless chicken breasts
3 carrots, sliced on the bias
1 cup broccoli florets
1 cup snow peas
1 can black beans, drained and rinsed
4 cups cooked brown rice
Chipotle Lime Sauce
½ cup olive oil
½ cup lime juice
½ cup honey
1 tablespoon chopped garlic
1 teaspoon chipotle powder
1 teaspoon cumin
Salt, to taste
Pepper, to taste
Teriyaki Sauce
1 cup soy sauce
½ cup honey
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon sesame oil
PREPARATION
Preheat oven to 425˚F/220˚C.
Spray a parchment paper-lined baking sheet with cooking spray. Place the red pepper, yellow pepper, and red onion on the left half of the sheet and the carrots, broccoli, and snow peas on the right half. Set aside.
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Credits:
MUSIC
Campfire Circle_Full Mix
Licensed via Warner Chappell Production Music Inc.
One Pot Noodles | A Perfect Combo of Knorr Chatt Patta, Chicken, & Veggies!
Chicken, fresh mushrooms, veggies, and Knorr Chatt Patta – this One Pot Noodles recipe is something you cannot resist trying!
#OnePotNoodles #Knorr
One-Pan Red Wine Chicken & Pasta
One-Pan Red Wine Chicken & Pasta
Another one pan recipe for you hassle free cooks! This red wine chicken and pasta dish tastes like you spent ALL DAY on it!
The red wine reduces to a gorgeous sauce while it cooks your pasta to perfection. The feta cheese melts into the pasta, creating a salty delicious flavor. Make it in less than 30 minutes! I know you'll love this one!
Thank you so much for watching!
xoxo, Court.
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One-Pan Red Wine Chicken & Pasta
Serves 3-4
Time: 20-30 Minutes
| Ingredients |
2 Boneless Skinless Chicken Breasts, Halved
1 Teaspoon Garlic Powder
¼ Teaspoon Cayenne Pepper
3 Tablespoons Butter
2 Tablespoons Olive Oil
1 Large Onion, Diced
3 Cloves Garlic, Minced
One 750-milliliter Bottle Light Red Wine (DO NOT USE COOKING WINE)
1-2 Cups Water and some for deglazing
1 Pound Spaghetti
½ Lemon Juice
1 ½ Cups Feta Cheese
2 Cups Chopped Fresh Basil
| Instructions |
Season chicken breasts with salt, pepper, garlic powder, and cayenne on both sides.
In a large wide pot with high sides over medium high heat, melt butter and olive oil together. When hot, add chicken breasts and brown on both sides. Chicken will be fully cooked when it reaches an internal temperature of 165°F. Remove from pan, slice into long slices, and set aside.
In the same pan, leaving all bottom bits, add onion and a splash of water to deglaze the bottom. Scrape bottom of the pan to help release the fond. Cook onion until soft. About 3 minutes. Add minced garlic, cook an additional minute.
Add entire bottle of wine, 1 cup of water, and bring to a soft boil. Season with salt and pepper and add pasta. Stir to separate the noodles. Cook pasta according to package instructions. NOTE: Paste may require additional time, if the wine becomes a thick sauce before the pasta is completely cooked, add small amounts of water and allow pasta to continue cooking. Amount of water will vary.
Once pasta is cooked and sauce has reduced, remove from heat, add fresh lemon juice, feta cheese, and fresh basil. Stir until well incorporated.
Serve with chopped chicken and enjoy!
Best served immediately.
30 Minute One Pot Chicken Pasta - Perfect Family Weeknight Dinner!
This one pot cheesy chicken pasta meal is easy, quick and delicious. This is my 30 Minute One Pot Chicken & Pasta!
Free Printable recipe here:
Ingredients:
1 tbsp vegetable oil
1 large onion peeled and chopped
2 large chicken breasts cut into chunks
1 Pinch salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree (usually gluten free, but best to check if required)
1 red bell pepper de-seeded and chopped
4 1/2 cups (300g) dried pasta - such as spiralli (use a gluten free variety if required)
1 tsp dried oregano
½ tbsp Worcestershire sauce (usually gluten free, but best to check if required)
28 oz (800g) tinned chopped tomatoes
1 1/4 cups (300ml) chicken stock made from hot water from the kettle + 2 stock cubes (or 2 heaped tsp veg bouillon for gluten free)
1/2 cup (120ml) milk half fat or full fat
20 sugar snap peas/snow peas roughly chopped
1 packed cup (100g) mature/strong cheddar cheese grated/shredded
1 tbsp chopped fresh parsley
#pasta #recipe #whatsfordinner
Easy Chicken Noodle Soup Recipe
Made with a few simple ingredients, this Chicken Noodle Soup recipe comes together quickly and easily. This soup is simple yet satisfying as it warms you from the inside out. Comforting and nourishing, this classic recipe is made all in one pot and is sooo much better than anything you can buy!
RECIPE:
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One Pan Creamy Chicken and Rice Recipe - Laura Vitale
To get this complete recipe with instructions and measurements, check out my website:
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Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen