How To make Omelet and Noodle Dinner
1/2 c Frying oil (or more)
1/2 c Bean sprouts
2 Celery stalks; thinly sliced
8 Snow peas; in fine julienne
1/4 c Thinly sliced scallions
1/2 lb Diced ham
2 tb Soy sauce
1 tb Cornstarch
9 Eggs; beaten
1/4 c Water
1/2 lb Fresh Chinese noodles
1 tb Dark sesame oil
1 tb Minced garlic
2 ts Minced ginger
1/4 ts Red pepper flakes
2 c Low-sodium chicken broth
1 c Bottled clam juice
3 tb Soy sauce
2 tb Rice or white vinegar
1/4 c Dry sherry
2 c Shredded iceberg lettuce
Cilantro HEAT 1 TEASPOON OIL in a wok or skillet over high heat; when the pan is nearly smoking, add the sprouts, celery and snow peas. Cook, stirring constantly, for 1 minute and immediately pour the veggies into a work bowl. Add scallions, ham and soy sauce. Sprinkle in cornstarch and mix well. Add eggs and water, and mix. Set the mixture aside. Cook the noodles for 5 minutes in boiling salted water. Drain and set aside. Combine sesame oil, garlic and ginger in a soup pot and place over low heat. Cook 1 minute. Add pepper flakes, broth, clam juice, soy sauce, vinegar and sherry. Cover, increase heat to medium, and boil 5 minutes. Heat oil (about 3/8-inch depth) in a large skillet over high heat and add 3-ounce ladles of the egg mixture. Cook until edges puff, about 1 minute, flip and cook on the other side for about 30 seconds. Remove omelets and drain on towels. Cover and keep warm while preparing others. When it's time for dinner, divide noodles and broth between 4 soup bowls. Make a bed of shredded lettuce. Arrange omelets on top of lettuce. Toss some cilantro on top and serve.
How To make Omelet and Noodle Dinner's Videos
Cheese Noodles Omelette | Easy Egg Breakfast Recipe | Eat
This is an extremely yummy and easy cheese noodles omelette recipe which you and your kids can enjoy as an evening snack or for your breakfast.
To make this quick and easy cheese noodles omelette recipe all you need are :
Instant Noodles (along with the spice packet) 1 pack (we are using maggi noodles but you can use any available to you)
Water 1 cup
Eggs 2
Onion 1 small -chopped
Red Bell Pepper 1 tbsp
Capsicum 1 tbsp
Coriander/cilantro 1 tbsp
Green Chili 1 - finely chopped
Salt to-taste
Oil
Mozzarella cheese ( make it cheesy as much as you want)
If you try this simple and quick egg magii recipe, please give your feedback in the comment section below.
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How to make a restaurant quality omelette at home quickly and easily
I used 3 fresh eggs at room temp, salt and pepper, chopped red onions, chopped spinach, spicy Italian salami, a bit of cream, shredded cheddar, and cooked it all over a medium hot pan with a generous serving of butter. You can of course change up the spinach, onions and salami for your own favourite ingredients. An omelette is basically a blank canvas for your own culinary creativity. Here’s a tip: as the eggs set underneath, gently pull the eggs from the sides and tilt the pan so the liquidy top runs into those pockets. This ensures the eggs are cooked straight through.
#omelette #breakfastideas #eggomelette #eggs #eggrecipes
Pasta omelette/macaroni egg pasta /how to make pasta
Pasta
2 tablespoons of:
Onion
Capsicum
Carrot
Coriander
Spring onion
Green chilli-1
Egg-2
Milk 1/4 cup
Chicken
Salt and pepper
Oil
Pasta Omelette Recipe l Cooking with Benazir
Pasta Omelette Recipe l Cooking with Benazir
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Ingredients for Pasta Omelette Recipe
3 Eggs
1 Cup Milk
Salt & Pepper
2 Tbsp Melted Butter
¼ Tsp Baking Powder
2 Tsp Oil
½ Cup Pasta
Mozzarella cheese
Cheddar Cheese
Chopped Onion
Chopped Tomatoes
Green Chillies
Chilli Flakes
NOODLES OMELETTE PIZZA RECIPE | EASY & DELICIOUS NOODLES BREAKFAST OR SNACKS RECIPE | N'Oven
#SnacksRecipe #BreakfastRecipe
NOODLES OMELETTE PIZZA RECIPE | EASY & DELICIOUS NOODLES BREAKFAST OR SNACKS RECIPE | N'OvenFoods
INGREDIENTS & PROCESS:
BOIL SOME WATER
150 GM NOODLES
COOK FOR 2-3 MIN.
DRAIN THE WATER
WASH WITH WATER
COOL DOWN
2 EGGS
BEAT WELL
MIX
POUR EGG MIXTURE
2 TBSP GRATED POTATO
2 TBSP GRATED CARROT
½ TSPN SALT
1 TBSP CORIANDER LEAVES
½ TSPN BLACK PEPPER POWDER
½ TSPN CHILLI FLAKES
MIX WELL
1 TBSP OIL
POUR THE MIXTURE
COVER AND COOK FOR 5-7 MIN. IN LOW FLAME
FLIP
¼ CUP MOZZARELLA CHEESE
TOMATO SLICE
GREEN CAPSICUM
RED CAPSICUM
MOZZARELLA CHEESE
SPRINKLE CHILI FLAKES
COVER AND COOK FOR 5 MIN.
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maggi omelette recipe | noodles omelette recipe |
maggi omelette recipe | noodles omelette recipe |
#maggi #maggirecipe #maggiomeletterecipe #maggiomelette