Lemon Chess Pie: A Southern Tradition
A thick, custardy textured pie, chess pie has long been associated with southern cuisine. No one quite agrees on the actual origins of the name except for the fact that it has absolutely nothing to do with the game of chess (We've always been more checkers type folks down here anyway). One theory is that since this pie kept so well in a common piece of furniture known as a pie safe or pie chest, they simply named it after that (we do have a tendency to drop our T's - gotta love the drawl!). Another theory is around the time the pie was invented, it did not have a name and when the cook was asked what kind it was, she simply replied Its 'ches pie (which is southern for It's just pie).
Either way, chess pie is just a good old fashioned dessert. And this lemon chess pie does not disappoint. See step by step instructions here:
LEMON CHESS PIE RECIPE
#lemonchess #miniturepies #besteverrecipe #flakycrust
Lemon
Chess Pies
1 tablespoon of lemon
zest
1 1/2 cups of granulated sugar
1/4 cup of melted butter ( cooled)
1/4 cup of fresh squeezed lemon juice.
4 large eggs
1 tablespoon of flour
1 tablespoon of corn meal
1/4 cup of milk
8 mini tart shells or 1 9 inch deep pie shell
Bake at 375 for 20 to 25 minutes. Let them cool for 10 minutes.
See video for instructions.
Enjoy!!!!!
How To Make Old Fashioned Buttermilk Chess Pie
A cross between a Southern buttermilk pie, and a Southern chess pie.. It's all south and full of flavour!
Check out our updated Recipe:
Ingredients
1½ cups sugar
1 tablespoon cornmeal
2 tablespoons AP flour
Pinch of salt
½ cup of butter, melted
½ cup of buttermilk
2 teaspoons vanilla
4 large eggs
Zest from one lemon
Juice of ½ of a lemon
1 9 unbaked pie shell (regular depth)
Method
Preheat oven to 350ºF.
Whisk together the sugar, cornmeal, flour and salt.
To that add the butter, buttermilk, and vanilla & mix.
Beat the eggs, and add to sugar mix.
Stir in lemon zest and juice.
Pour mixture into the pie shell.
Bake at 350ºF for 30-35 minutes until golden brown and set.
#Pie #OldSouth #GlenAndFriendsCooking
#LeGourmetTV
-~-~~-~~~-~~-~-
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-
How To Make a Delicious Lemon Chess Pie
It's summertime Pie Week, and Sassy Mama has a pair of recipes for you including this fruity Lemon Chess Pie. Recipe is down below:
Lemon Chess Pie
4 large eggs
½ cup salted butter
1 whole lemon, cut into quarters
1 ¼ cup granulated sugar
½ teaspoon vanilla
1 (9 inch) deep dish pie crust
Powdered sugar and lemons for serving
Whipped cream
Cut the lemon into quarters and remove seeds. Put the lemon quarters, eggs, sugar, and vanilla in a blender and blend on HIGH while slowly pouring in the melted butter. Once the mixture is completely smooth. Pour the lemon filling into the crust and bake for 50-60 minutes or until the pie does not jiggle. Remove from the oven and allow the pie to cool on the countertop. Chill pie for 4 hours before serving. Dust the pie with powdered sugar and serve with a fresh lemon slice and whipped cream.
Classic Lemon Chess Pie Recipe: 10-Minute Prep Only
Classic Lemon Chess Pie Recipe: Comfort Food at its Best
This lemon chess pie is a classic southern dessert with a flaky pie crust and a lemon curd-like filling… it is both sweet and tangy, and makes you fall in love at the first bite!
SUBSCRIBE to our channel for more shortcut recipes made easy and delish and FOLLOW US on:
INSTAGRAM:
PINTEREST:
FACEBOOK:
Also try:
Best Chocolate Chess Pie Recipe:
Brazilian Carrot Cake:
Chocolate Flan (Brigadeirao):
Brazilian Spice Cake (Pão de mel):
Brigadeiros:
Ingredients:
1 9-inch pie shell, at room temp
1 tbsp cornmeal
1 ½ tbsp cornstarch
1 2/3 cups sugar 330 g
½ tsp salt optional
6 tbsp unsalted butter melted
¾ cups lemon juice freshly squeezed (you’ll need about 3 lemons). If you prefer yours less tangy, use ½ cup lemon juice and ¼ cup water.
5 large eggs at room temperature
Instructions:
1.Heat the oven to 400° F (205° C).
2.Using a fork, prick the bottom and sides of the pie crust. Bake for about 10-11 minutes or until slightly golden brown. Let it cool before adding the filling.
3.Meanwhile, prepare the filling. Whisk together cornmeal, cornstarch, sugar, and salt until you see no more lumps. Then whisk in the melted butter, lemon juice, and eggs for about 2 minutes or until homogeneous and bubbly.
4.Make sure to whisk the eggs well because you don’t want to taste the eggs in the baked pie.
5.Pour the filling into the cool pie crust and decrease the oven temperature to 375° F (190° C).
6.Place the pie onto a large baking sheet and bake in the middle rack of the oven for 45-50 minutes, or until the filling is set and golden brown.
7.If the pie crust appears to be browning too much, place a foil ring around the edge of the pie crust.
8.Let the pie cool completely on a rack. Chill in the fridge for a few hours before slicing. This will allow the filling to set well.
Spring by Ikson Music promoted by Audio Library
Old Fashioned Chess Pie, Best Southern Cooks Simple Ingredients
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood