How To make Okra with Tomatoes and Onions
2 lb Fresh young okra
3/4 lb Onion; sliced thickly
6 tb Olive oil
3 Garlic cloves; halved
1 lb Tomatoes; skinned & sliced
Salt and black pepper 1 Lemon (juice only)
Wash okra. Cut off any hard stems and dry okra thoroughly. Heat oil in large saucepan and fry onions with the halved garlic cloves until slightly soft, transparent, and golden. Add okra and continue to fry until slightly softened. Add the sliced tomatoes and saute for a few min. longer. Season to taste with salt and pepper. Cover with water, bring to a boil and simmer until the okra is very tender, usually about 1 hour. Squeeze in the lemon juice and cook for a further 15 min. (If using canned okra, cooking time will be much shorter. Serve hot or cold. If to be served cold, allow to cool in the saucepan before turning out into a serving dish. Recipe from "A Book of Middle Eastern Food" by Claudia Roden. Alfred A. Knopf, 1972. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
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bhindi masala recipe | bhindi ki gravy recipe | okra masala curry with detailed photo and video recipe. basically, a gravy based indian masala curry prepared with diced okra, tomatoes, onions and a combination of spices. it is known for its mix of flavours and blend of spices that are infused inside the slit bhindi. it is a perfect premium curry recipe and can be served with both rice and roti including the different types of paratha and naan.
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Mediterranean Okra In Tomato Sauce Recipe
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This okra recipe is the perfect balance between savory, sweet, sour, and spicy. This is a quick 50 minutes okra and tomato stew made with garlic, jalapenos, tomatoes, olive oil, and fresh tomatoes. It’s very simple to make and takes a few simple ingredients.
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How to Make Southern Okra and Tomatoes (RECIPE)
Easy Okra and Tomatoes (Fresh or Frozen) is the best Southern recipe for stewed vegetables with bacon seasoned with Creole Seasoning. This dish is quick to make using canned tomatoes.
Get recipe tips here:
Ingredients
3 slices bacon, chopped into pieces
1/2 cup chopped onions
3 cups frozen or fresh chopped okra
14.5 oz canned diced tomatoes
1/2 teaspoon Creole Seasoning
salt and pepper to taste
Instructions
Cook the bacon in a skillet on medium-high heat. Cook the bacon until crisp and remove the bacon and set aside.
You can drain the fat from the bacon if you wish or leave it. I reserve at least a teaspoon of fat. Add the onions to the pan and saute for 3-4 minutes until fragrant.
Add in the okra, diced tomatoes, and all of the seasonings. Stir.
Reduce the heat to medium-low and cover the pot. Simmer for 15-20 minutes until the okra is soft.
Open the pot and add the cooked bacon. Stir.
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Let’s cookout the Best Okro Stew Recipe that can last for days! Authentic Restaurant Okro stew!
This is the best okro stew recipes that can truly lust for days and still taste fresh! Authentic restaurant style okro stew recipe to proudly make at home and the taste is just divine! Best family size okro stew recipe.
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Big Daddy Jays Okra and Tomatoes
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लहसुनी भिंडी दो प्याज़ा - स्वाद में लाजवाब और बनाने में आसान | Lehsuni Bhindi Do pyaza| Okra recipe
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Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines
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Bhindi-500gms
Onion-2
Tomato-11/2
Red chilly flakes-1-2 tsp
Green chilly-3-4
Garlic cloves-6-7
Ginger juliennes -1 tsp
Salt to taste
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Chopped Cilantro
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