1/2 c Shortening 1/2 c Granulated sugar 1/2 c Brown sugar 1/2 ts Vanilla 1 Egg 1 c Flour 1/2 ts Salt 1/2 ts Soda 1 c Rolled oats; quick cooking 6 oz Chocolate chips * For a different treat, use butterscotch chips. Mix all well. Drop by teaspoons on greased sheet 2 inches apart. Bake at 375~ for 10-12 minutes. Cool slightly before removing from pan. -----
How To make Oatmeal Chip Cookie's Videos
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
This oatmeal chocolate chip cookies are soft and chewy, and they are loaded with lots of oats and chocolate chips.
Complete written recipe Oatmeal Chocolate Chip Cookies :
We can make this oatmeal chocolate chip cookies in five simple steps
1.Mix together the dry ingredients in a bowl.
2.Combine the wet ingredients in a another bowl.
3.Mix together the wet and dry ingredients together.
4.Shape the cookie dough.
5.Bake the cookies. Enjoy soft and chewy oatmeal chocolate chip cookies.
Hope you liked this simple Oatmeal chocolate chip cookie recipe. Hope you found it easy to make. All the best for making wonderful oatmeal chocolate chip cookies at home.
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These oatmeal choc chip cookies are dangerously easy to make. No creaming butter, no chilling cookie dough. Don’t pause to wonder if it’s worth the extra 3 minutes to brown the butter. I’m telling you it is! It makes them extra-buttery with a nutty edge.
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How to Make Oatmeal Chocolate Chip Cookies
Soft, thick, and chewy oatmeal chocolate chip cookies!
Ingredients 1 cup unsalted butter, softened to room temperature 216g 1 cup dark brown sugar, tightly packed 200g 1/2 cup sugar 100g 2 large eggs 1 1/2 teaspoon vanilla extract 2 Tablespoons maple syrup (real maple syrup or pancake syrup would work) 1 3/4 cup + 2 Tablespoons all-purpose flour 230g 1 Tablespoon cornstarch cornflour in UK 1 teaspoon baking soda 3/4 teaspoon salt 3/4 teaspoon cinnamon optional 3 cups old fashioned rolled oats 285g 2 cups chocolate chips I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference
Instructions 00:00 Introduction 00:22 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed). 01:09 Add eggs, one at a time, beating until combined. 01:19 Stir in vanilla extract and maple syrup. 01:56 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon. 02:33 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed. 02:52 Gradually stir in oats until completely combined and then stir in chocolate chips. 03:15 Chill dough in refrigerator for 30 minutes. 03:25 Preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper. 03:33 Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2 apart. 04:01 Bake on 350F (175C) for 12-13 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool). 04:15 Allow cookies to cool for 5-10 minutes on cookie sheet before transferring to cooling rack to cool completely.
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Nestlé Toll House Cookie Recipe// Choc-Oat-Chip Cookies
Choc oat chip cookie 2 sticks soft butter 1/2 cup sugar 1 1/4 cup brown sugar 2 eggs 2 T. milk 2 t. vanilla 1 3/4 cups all purpose flour 1/2 t. Salt 1 t. baking soda 2 1/2 cups quick oats or old fashion oats 2 cups chocolate chips 1 cup nuts
350. 8 to 10 minutes
YouTube Studio music ???? non copyright music ????
Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!
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