Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Praline Crunch
8 cups brown sugar or cinnamon Quaker oatmeal squares cereal
1 cup coarsely chopped pecans
1/3 cup light corn syrup
1/3 cup firmly packed brown sugar
3 tablespoon oil
1 teaspoon vanilla
1/2 teaspoon baking soda
Heat oven to 250
Bake hour
Combine corn syrup, sugar, and vegetable oil microwave on high
1 minute and 30 seconds. Stir microwave 30 seconds or until boiling
stir vanilla and baking soda into mixture. Pour over cereal bake for 1 hour
Easy Candied Pecans Recipe – Keto Friendly – Dr.Berg
Watch this video to get my healthy and delicious candied pecans recipe.
Get my full recipe here:
Timestamps
0:00 Keto-friendly candied-pecans
0:50 Tasting the candied pecans
1:07 Pecan nutritional facts
1:20 How to make keto-friendly candied pecans
In this video, I’m going to share with you my delicious candied pecans recipe. My favorite nut is the pecan, and these sugar-free candied pecans are just amazing. If you’re looking for healthy snacks, you can add this to the list. I would put these on a salad or even keto-friendly ice cream. These are incredible. They are really sweet but yet they are low-carb, and there is no sugar in them. Pecans are also loaded with vitamin B6.
Keto Candied Pecans Recipe:
Ingredients
• 1 egg white
• 1 pound pecan halves
• ½ cup sugar substitute (we use Just Like Sugar)
• 3 tsp ground cinnamon
• ½ tsp sea salt
Directions
1. In a large bowl, beat the egg white until frothy but not stiff. Add the pecans into the bowl and mix well so all the nuts are covered with egg whites.
2. In a small bowl, combine the cinnamon, salt, and sugar. Sprinkle the sugar mixture onto the nuts and mix bit by bit until all the mixture has been added. Mix well to coat thoroughly.
3. Pour candied nuts onto a parchment or silicone mat-lined baking pan and spread them out as evenly as you can.
4. Bake at 325°F for 20 minutes, stirring about halfway through. It is vital not to overcook. Let it cool. Break nuts apart a bit with hands. Store in a ziplock bag or airtight container.
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Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
#keto #ketodiet #weightloss #ketosis
I hope you enjoy this delicious keto-friendly candied pecans recipe. Thanks for watching!
How to Make No Bake Coconut Praline Cookies
Here's your recipe when you want a sweet treat without heating the whole house. No Bake Coconut Praline Cookies are an easy, fun twist on a classic praline that combines chewy coconut, nutty pecans, and light brown sugar in a no-bake cookie format. These no-fuss cookies are done in under 30 minutes, and firmed up and ready to eat in less than an hour. As an added plus? They're gluten-free too. #imperialsugar #praline #nobakecookies
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Homemade Pecan Pralines
#food #easyrecipes #snacks
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Oatmeal Cookies with Praline Bits and Pecans
This is my favorite oatmeal cookie recipe. You can add different add-on ingredients and get a lot of variety. Butterscotch chips, chocolate chips, and different nuts are just some of the changes you can make. I found it helpful when I had some leftover pralines that got hard too quickly in the pan. You should try different add-ins and see what you get.
Ingredients
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp kosher salt
1 cup of unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 cups rolled oats
1/2 cup praline bits
1/2 cup chopped pecans
Directions
Preheat oven to 350 - 375 degrees F. Prepare a baking pan with a silicone sheet, parchment paper, or oil.
Mix flour, baking powder, baking soda, and salt in a bowl.
Cream butter and both sugars in a large bowl. Mix in eggs and vanilla. Slowly mix in the flour mixture about 1/3 at a time. Fold in the oatmeal, praline bits, and pecans.
Drop rounded teaspoons onto the baking tray, leaving room between cookies for spread.
Bake in batches in the preheated oven for 10 - 12 minutes. Allow cookies to cool for 5-10 minutes before removing them to a wire rack to cool completely. Store in a sealed container.