Shrimp Newburg
On today's menu we have a personal favorite of mine. Quick and easy and if you only fold the puff pastry twice it should only take about 45 minutes from prep to plate. Recipe below.
Puff pastry
2 1/2 cups all purpose flour
1 tsp salt
1 1/2 cups cold water
8 oz cubed unsalted butter
1 Tbs baking powder
1 egg
Mix dry ingredients thoroughly. Cut butter into flour until they are about the size of a pea (if they are a little bit bigger it'll be fine). Add your cold water and mix until dough is formed. Cover dough with plastic wrap and let chill in the fridge for 20 min. On a well floured surface roll out dough to about a 1/2 inch thickness and do a tri-fold (book fold) wrap in plastic wrap and let chill for 20 min. Repeat this process until you get your desired amount of layers (for me it works best after 4). Roll out dough one last time to 1/2 inch and cut out bases (6 for initial cut you can get an additional 4 more after rolling out the excess dough. Be sure to use the fold again because the initial layers have sealed up). Using a smaller cutter cut holes out of half of your bases, remove holes and set aside. Beat egg and gently lather the edges of your bottom (intact) pastry. Place tops on base and bake at 350 degrees f for 12-15 minutes or until golden brown.
Cream sauce
1 lbs shrimp
3 pints heavy cream
2 Tbs clam juice
2 Tbs white wine
2 Tbs unsalted butter
1/2 Tbs chili powder or smoked paprika
salt to taste
Cook shrimp in butter until half way done. Remove shrimp from heat place in a bowl and set aside but keep the juices in the pan. Add clam juice and wine and reduce until just about gone. Add cream and simmer on medium heat until nape thickness. Add shrimp to the sauce and allow to finish cooking. Remove from heat and let stand for about 5 minutes before serving to let sauce finish thickening.
Fill puff pastry cup with shrimp cream sauce and enjoy!
Music: Punky:
National Lobster Newburg Day (March 25) - Activities and How to Celebrate Lobster Newburg Day
National Lobster Newburg Day (March 25) - Activities and How to Celebrate Lobster Newburg Day
National Lobster Newburg day on March 25th ushers in a celebration worthy of a sea captain. An American seafood dish, Lobster Newburg includes lobster, ...
#NationalLobsterNewburgDay
#march25
#LobsterNewburg
Making Lobster Rolls 2 Ways w/ @Berner415
Recently, I was out in the Bay Area and connected with my guy @Berner415 for some Epic Lobster Rolls. I made them both ways and we picked the winner at the end! Check it out and enjoy. Let's #makeithappen
MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Purchase Merch here -
Shopping List:
Connecticut Lobster Roll:
1 stick of butter
1/2 cup diced celery
Lemon juice
Lemon bae
Diced chives
Maine Style:
1/2 cup mayo
Diced celery
Lemon zest
Lemon juice
Sugar
Sweet relish
Fresh dill/chives/parsley
Lemon bae
1898 Shrimps a la Newburg Recipe - Old Cookbook Show - Glen And Friends Cooking
1898 Shrimps a la Newburg Recipe - Old Cookbook Show - Glen And Friends Cooking
This is a riff on a Lobster a la Newburg recipe found in the 1898 cookbook called 'The Twentieth Century Cook Book'. Lobster a la Newburg pops up in written books around the same time as Lobster Thermador recipes; and when you compare the two they start to become very muddled in terms of ingredients and methods. People will argue endlessly about which is which, and how to make them, but in practical terms they overlap so much it's hard to tell sometimes which is which.
Lobster a la Newburg Recipe:
Boil 1 large lobster; when done pick meat from shells, cut in 1 inch pieces, and season with salt and a pinch of cayenne pepper. Add butter the size of an egg. Let all simmer 5 minutes, then add 1 glass Madiera or sherry wine, with 1 teaspoonful sugar in it, and let boil 3 minutes. Beat the yolks of 3 eggs with 1 cupful sweet cream, add to mixture and boil 5 minutes longer. Serve very hot, in shells or chafing dish.
Shrimps a la Newburg.
Prepare as above.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
Glen & Friends Cooking,recipe,lobster ala newburg,lobster a la newburg recipe,lobster thermidor,lobster thermidor recipe,shrimp recipe,shrimp thermidor,shrimp a la newburg recipe,old cookbook show,cooking with glen,cooking up history,old cookbooks,lobster recipe,historic recipes,old cookbook recipes,historical recipes,100 year old recipes,historical cooking,prawns thermidor recipe,history of food,seafood recipe,how to cook lobster thermidor
Creamy Seafood Nest cheekyricho Flavorchef video recipe episode 1,112
This video is about Creamy Seafood Nest cheekyricho Flavorchef video recipe episode 1,112
Ingredients:
1 lobster tail
150g prawns
100g scallops
50g white wine
30g sweet chilli sauce
1 spring onion
75g creme fraiche
1/2 lemon
10g butter
vege salt and pepper to taste
1 egg white
1 teaspoon sesame seeds
1 sheet puff pastry.
cheekyricho handy conversion chart
Thank you very much for watching. If you'd like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.
Follow me on Twitter
Follow me on Facebook
Follow me on
Follow me on
Special Thanks to Kevin Macleod
Help us caption & translate this video!
Chef attempts 100 year old recipe with most complex method ever!! | Sorted Food
Ben’s had it too easy recently so our normals have challenged him to take on a 100+ year old recipe from the famous classic French cookbook, Le Répertoire De La Cuisine! Let’s just say in this episode we almost break Ben…
Get your tickets for PASS IT ON LIVE here:
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen:
- Discover Smarter Recipe Packs - 3x delicious recipes, 1x simple shopping list
- Cut out food waste - share ingredients across recipes so nothing gets wasted
- Smash your cooking - plan, shop and cook like a chef, no effort required.
- Start your 1 month free trial today:
#SortedFood
#Chef
#CookingChallenge