Hot Crab Artichoke Dip
Hot Crab Artichoke Dip in Mini Bread Bowls are an easy and delicious snack perfect for all your holiday or entertaining needs. Filled with artichoke, spinach, lump crab meat, and cheese, guests will love the fun and delicious cheesy flavor of this crab artichoke dip.
RECIPE:
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This is a lighter Version than a Thermidor. Insipred by the thermidor I thought Id lighten up this dish and make it simpler !
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Instant Pot Seafood Newburg Casserole
We grew up in the '70s--and listen, seafood newburg was the height of fancy. Seriously. It was usually a creamy seafood sauce over pasta, although not always, sometimes just seafood cooked in a creamy, tarragon-laced sauce. Ooo la la, as we thought the French said.
In memory of our childhoods, we made this Instant Pot casserole that makes a creamy sauce for shrimp, scallops, and egg noodles. (Yes, you can use no-yolk noodles--but unfortunately, we've never had success with this casserole and gluten-free egg noodles. Sorry about that.)
Make sure you use small shrimp so they don't overcook. Stock up when you see sales in the freezer case.
Here are the ingredients (with some additional notes):
2 1/2 cups chicken broth (or vegetable broth--or fish stock, which would be the bomb but is hard to find)
1/2 cup dry sherry or dry vermouth
2 tablespoons butter
1 tablespoon stemmed, minced, fresh tarragon leaves
1/2 teaspoon mild paprika
1/4 teaspoon table salt (the shellfish is super salty--you can always salt more at the table)
12 ounces raw wide egg or no-yolk noodles
3/4 cup heavy cream (or yes, light cream--but do not use so-called fat-free cream)
1 large egg yolk
1/2 pound small shrimp, about 40 per pound, peeled and deveined, then cut into half lengthwise (if you can only find larger shrimp, you'll need to chop them into 1 1/2-inch pieces after peeling and deveining them)
1/2 pound sea scallops, quartered
Ground black pepper for garnishing the servings, if you want
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