Diplomat teaches how to make Hungarian chicken paprika
Taste of Europe is a video series featuring diplomats stationed in Taiwan cooking dishes from their home countries. In the latest episode, Daniel Lorincz, representative of the Hungarian Trade Office, teaches viewers how to make chicken paprika.
Representative of Hungarian Trade Office Daniel Lorincz introduces the ingredients needed to make chicken paprika. The ingredients include diced chicken breast, chopped onions, paprika powder, chopped parsley, pickles, tomato, bell peppers, and sour cream. As for the side dish, Hungarian dumplings, you’ll need eggs, flour, salt, and oil.
The first step is to dice the onion, before heating it up to glaze it. Then, put the chicken breast in to heat up as well.
Daniel Lorincz
Representative of Hungarian Trade Office
As you can see now, the chicken is getting white. As soon as it''s completely white, we can add further ingredients.
Then, add in paprika powder, tomatoes, and bell peppers.
Daniel Lorincz
Representative of Hungarian Trade Office
This now looks like our national colors, which is red, white, and green. Let me add a bit of water to it. Now we can put it to rest for maybe a maximum 30 minutes.
After leaving it to boil for a maximum 30 minutes, it''s time to add flour and mix it with sour cream. Then, add a bit of salt and pepper, and stir it all together.
Daniel Lorincz
Representative of Hungarian Trade Office
Why we do this is to borrow the heat to gradually heat up the sour cream and make it soft.
To prepare the side dish of Hungarian dumpling, add some salt into the boiling water. Prepare 200 grams of flour and add salt. Then, add the egg yolk and take everything to a boil.
Daniel Lorincz
Representative of Hungarian Trade Office
What we are aiming for here is like something like a pizza dough. But still a lot stickier.
Then, place the chicken paprika next to the dumplings, and it''s ready to be served. A new episode of “Taste of Europe” is released every Friday. In each episode, representatives from 15 EU member states teach viewers how to make authentic European dishes from their home countries.
HOW TO MAKE CHICKEN PAPRIKA | TOOTHPICKS CHICKEN RECIPE
INGREDIENTS
- 2 chicken breasts
- 1 ½ tbsp of butter
- 1 tbsp of onion flakes
- 1 tbsp of garlic powder
- ½ tsp of chili
- ½ tsp of chicken seasoning
- 1 tbsp of paprika
- 1 tsp of honey
- ½ cup of water
Toothpicks
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Paprika Chicken & Rice Bake
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Here is what you'll need!
Paprika Chicken & Rice
Servings: 5
INGREDIENTS
5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1½ cups chicken broth
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over. Cook an additional 5-6 minutes to brown the other side and remove from the pot.
4. Add the garlic and onions to the pot, and cook until the onions are transparent.
5. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
6. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
7. Bake for 35-40 minutes, or until the rice is fully cooked.
8. Optional: remove chicken thighs and broil for crispy skin.
9. Enjoy!
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One Pan Paprika Chicken Thighs ! how to cook chicken ?
One Pan Paprika Chicken Thighs ! how to cook chicken? This chicken paprikash recipe is incredibly delicious and east to prepare with few ingredients needed. how to cook chicken thighs in the pan? Watch this cooking videos until the end. Everyone love this chicken recipe because the result is amazingly tasty and mouthwatering. Cook this chicken recipe for dinner and surprise everyone.
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Recipe and ingredients:
0:00 – Intro
0:01 – 4 Chicken thighs (~550g)
0:09 – 2 tablespoons olive oil
0:17 – 1 tablespoon paprika
0:21 – ½ teaspoon salt
0:23 – 2 cloves of minced garlic
0:40 – ½ teaspoon pepper
0:43 – 1 teaspoon thyme
1:02 – Cooking oil
1:27 – 1 Red onion
1:49 – 2 potatoes (~200g)
2:22 – 1 carrot (~100g)
3:07 – ½ teaspoon salt
3:11 – 2 tablespoons all purpose flour
3:30 – 1 cup chicken stock (~225ml)
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Paprika sauté chicken - a simple family dish
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????????INGREDIENTS????????
4 to 6 pieces of chicken ( thighs, legs or breast)
50 grams flour (to coat the chicken)
20 grams butter +2 tablespoon oil
2 onions
2 medium size tomatoes or 100 grams canned diced tomatoes
2 tablespoon sweet paprika powder
100 ml white wine
3 tablespoons cream or more if you like
salt and pepper to season
if you tomatoes are not ripe enough add a teaspoon of sugar in the sauce
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