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How To make Paprika Gravy

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1 tb Lard, freshly rendered or
-oil 1 1/2 tb Hungarian paprika, or more
-to taste 1 Garlic clove, peeled,
-chopped 1 c Anaheim green peppers,
-seeded, chopped -or: 1 c Cubanelle peppers, chopped
1 c Yellow onion, peeled,
-chopped 1/2 c Tomatoes, ripe, chopped
1 ts Chicken base, knorr prefered
- or chick bouillon 6 c Beef stock
Salt to taste Pepper to taste 1 c Sour cream
3/4 c Flour, all-purpose
Heat a 5 qt heavy stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion, and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with the salt and pepper. Cover and simmer for 30 minutes. In a metal bowl, mix the sour cream and flour together. Mix it well with a wire whip as you do not want lumps. Add a cup of the gravy from the pot and quickly stir into the cream and flour with the whisk. Remove the gravy from the heat and stir in the cream mixture, whipping it well. Return to the heat and simmer, stirring often, for 15 minutes. Strain the gravy and discard the solids ... or lumps, if you have any. Yields: 7 cups Hint: To render lard. Yes, I know this is heresay in our time, but if you want the real flavor of Grandma's cooking you must render your own lard. Lard purchased from the market is not as flavorful. Tell your butcher you want fresh pork fatback, coarsely chopped, for rendering. Get 2 or 3 pounds. Place in a heavy kettle and add 1 cup of water. Set over medium heat until all is boiling and then reduce heat to medium low. Cook until the pork fat pieces have shrunk to small toasty bits and the fat is clear yellow, about 2 hours. Allow the fat to cool and store it in glass jars in the refrigerator. Hint: On the use of lard. I have very mixed feelings about fooling around with Grandma's recipes. Where she used lard, you and I should certainly feel free to substitute some other kind of oil... but we must admit that the final flavor will not be the same. Perhaps we should have it just once in a while. Recipe & Hints Source: The Frugal Gourmet On Our Immigrant Ancestors: Recipes you should have gotten from your grandmother, Jeff Smith, ISBN 0-688-07590-8

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Veggies in Peri Peri Sauce with Herbed Brown Rice Recipe | Chef Sanjyot Keer | Your Food Lab

Written recipe for Veggies in peri peri sauce with herbed brown rice

Prep time: 30 minutes
Cooking time: 30 minutes
Serves: 6

For peri peri mix
Ingredients:
• Red chilli powder 1 tbsp
• Garlic powder 1 tsp
• Black salt 1 tsp
• Powdered sugar 1 tsp
• Cinnamon powder ½ tsp
• Dried Oregano 1 tsp
• Ginger powder 1 tsp
Method:
• Mix all the spices, it can be stored in jar keeping it in a cool, dry and hygienic place.

For veggies in peri peri sauce
Ingredients:
• Oats 4 tbsp
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Milk 300 ml
• Salt to taste
• Peri peri mix 3 tbsp
• Veggies:
1. Carrots ½ cup (diced)
2. Sweet corn ½ cup
3. Broccoli florets ½ cup (blanched)
4. Red bell pepper ½ cup (small diced)
5. Mushroom ½ cup (sliced)
• Paneer 150 gm (cubes)
• Parsley 1 tbsp (chopped)
Methods:
• Grind the oats in a grinder to make a fine oats powder.
• Set a deep pan or wok on medium heat, add oil, oats powder and cook it for a minute, add garlic and sauté for a minute, add milk slowly and gradually and whisk well ensuring no lumps, cook for 3-4 minutes.
• Add salt to taste, peri peri mix, stir and cook for 2-3 minutes, add veggies, stir and cook for 5-7 minutes, add paneer, stir gently and cook for 2-3 minutes.
• Add freshly chopped parsley and serve hot with herbed brown rice.

For herbed brown rice.
Ingredients:
• Olive oil 1 tbsp
• Mixed herbs 1 tbsp
• Parsley 3 tbsp (chopped)
• Cooked brown rice 2 cups
Ingredients:
• Set a pan on high heat, add oil, mixed herbs and freshly chopped parsley, sauté for few seconds and add the cooked brown rice.
• Stir & cook for 2-3 minutes and serve hot with hot veggies in peri peri sauce.

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Vegetables in Paprika Sauce with Spinach Rice | Chef Sanjyot Keer

Full written recipe for Vegetables in Paprika Sauce with Spinach Rice

For spinach rice
Ingredients:
● For blanching Spinach:
1. Spinach 1 big bunch
2. A pinch of salt
● Fresh mint leaves 1 tbsp
● Fresh coriander 1 tbsp
● Green chillies 2 nos.
● Ice cubes 1-2 nos.
● Butter 1 tbsp & oil 1 tsp
● Garlic 1 tbsp
● Red chilli flakes 1 tsp
● Cooked basmati rice (5 cups)
● Salt to taste
● Black pepper powder a pinch
● Lemon juice 1 tsp
Methods:
● Set water for boiling, add the cleaned and washed spinach leaves and blanch for few seconds, remove and immediately transfer to ice cold water. This process helps in retaining the bright green colour of spinach.
● Now, transfer the spinach in grinding jar, along with fresh mint leaves, coriander leaves, green chillies and few ice cubes, grind to a fine puree and keep aside.
● Set a wok on medium heat, add butter & oil, garlic and red chilli flakes, cook for 1-2 minutes on medium flame, now add the spinach puree and cook for 4-5 minutes.
● Now add the cooked rice, salt to taste, black pepper powder a pinch and lemon juice, stir and cook for 2-3 minutes, stir gently without breaking the rice grains. Spinach rice is ready, serve hot with hot paprika sauce.

For paprika sauce:
Ingredients:
● For sautéed veggies:
1. Oil 1 tsp
2. Garlic 1 tbsp (chopped)
3. Red chilli flakes 1 tsp
4. Baby corn 1/3rd cup
5. Carrot 1/3rd cup
6. Zucchini 1/3rd cup
7. Mushroom 1/3rd cup
8. Mixed bell peppers 1/3rd cup
9. Broccoli 1/3rd cup
10. Salt & pepper to taste
● For paprika sauce:
1. 2 tbsp butter
2. Refined flour (maida) 2 tbsp
3. Milk 600 ml
4. Paprika powder 1 tbsp (red chilli powder)
5. Salt to taste
6. Black pepper a pinch
7. Nutmeg powder a pinch
● paneer 150 gm (cubes)
Methods:
● For sautéed veggies, set a wok on medium heat, add oil, garlic and red chilli flakes, cook for 2-3 minutes.
● Now, add baby corn & carrot and cook for 2-3 minutes on high flame, further add the remaining veggies, salt & pepper to taste, stir and cook for 2-3 minutes, sautéed veggies are ready, keep aside to be added later in the paprika sauce.
● For paprika sauce, set a sauce pan or wok on low heat, add butter and flour, mix and cook for 3-4 minutes, now add milk in 3-4 batches, make sure to whisk well while adding milk to avoid lump formation. Cook the sauce until its thick and creamy.
● Now add paprika powder, salt to taste, black pepper powder a pinch and nutmeg powder, mix well and cook for 1-2 minutes, further add the sautéed veggies and cook for 1-2 minutes, now add the paneer and mix gently.
● Paprika sauce with sautéed veggies and paneer is ready, serve hot with hot spinach rice.

Paprika sauce Recipe #Paprika #PaprikaSauce #Sauce #Recipes #PaprikaIngredients #HowToMakePaprika

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Vegetable in Paprika Sauce with Pesto Rice | Pesto Sauce | Basil Pesto Rice | Veggies & Pesto Rice

Vegetable in Paprika Sauce with Pesto Rice, Pesto Sauce, Pesto Rice, Basil Pesto Rice, Veggies & Pesto Rice, Veggies in Paprika Sauce, Pesto Sauce Pasta, Pesto Recipe, Pesto Pasta Recipe, Pesto, Veggies Recipe, Paprika Sauce, Veggies in Pink Sauce, Veggies in White Sauce, Veggies in Garlic Sauce, Veggies in Schezwan Sauce, Veggies in White Sauce Pasta

To prepare this recipe, you will need the following ingredients :-

Veggies
- 1 Tbsp Oil
- 2 Tbsp Chopped Garlic
- 1 Tsp Red Chilli Flakes
- 1 Cup Diced Carrot
- 1 Cup Sliced Corn
- 1 Cup Chopped Mushroom
- 1 Cup Chopped Broccoli
- 1.5 Cup Yellow & Green Zucchini
- 1.5 Cup Capsicum & Yellow Bellpeppers
- 1/2 Tsp Black Pepper Powder
- 1/2 Tsp Salt

Paprika Sauce
- 1 Tbsp Butter
- 2 Tbsp Refined Flour
- 500ml Milk
- 1 Tsp Salt
- 2 Tbsp Kashmiri Red Chilli Powder
- 100g Paneer Cubes

Pesto Sauce
- 500g Basil Leaves
- 7-8 Walnuts
- 15 Garlic Cloves
- 1/4 Cup Cheddar Cheese
- 2 Tbsp Olive Oil
- 1/2 Tsp Salt

Pesto Rice
- 2 Tbsp Olive Oil
- 2 Tbsp Chopped Garlic
- 1 Tsp Red Chilli Flakes
- 2 Tbsp Mixed Herbs
- 1 Cup Pesto Sauce
- 3 Tbsp Water
- 4 Cups Boiled Rice

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Chicken and Spinach in Creamy Paprika Sauce

Chicken and Spinach in Creamy Paprika Sauce is a hearty, but easy chicken recipe that the whole family will love! It’s amazing in flavor because of dry white wine and sauted garlic. I also love the delicious paprika sauce! #chicken #spinach #paprika #drywhitewine #garlic #chickensauce #Chicken Breasts #Smoked Paprika# Ingredients include: salt, pepper, butter, Garlic, dry white wine, flour, chicken broth, heavy cream, squeezed lemon, fresh spinach

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