How To make Chicken Paprika
3/4 c Vegetable juice
1 1/2 ts Flour
2 ts Paprika
1/2 ts Seasoned salt
1 ts Olive oil
1/4 c Sliced green onions
including tops 1 Garlic clove; minced
1/2 lb Chicken breasts
:
cut in 2-inch strips 2 tb Dairy sour cream
1 c Hot cooked rice
GARNISH:
Snipped fresh parsley Combine vegetable juice, flour, paprika, and salt in small bowl; set aside. Heat oil in medium skillet over medium heat. Add onions and garlic; cook 1 minute. Add chicken strips and cook until chicken is lightly browned. Add vegetable juice mixture. Cook until mixture boils, stirring often. Reduce heat to low; cover and simmer 15 minutes. Remove from heat and stir in sour cream. Serve over rice. Sprinkle with parsley. Microwave Oven Instructions: ============================ Combine vegetable juice, flour, paprika, and salt in small bowl; set aside. Combine oil, onions and garlic in medium microproof baking dish. Cover and cook on HIGH (maximum power) 1 minute. Add chicken strips and cook on HIGH 1 minute. Stir and cook 1 additional minute or until chicken loses its pink color. Add vegetable juice mixture, cover and cook on HIGH 2 to 3 minutes, or until mixture boils. Stir, cover, and cook on
MEDIUM-LOW (30% power) 15 minutes. Remove from oven and stir in sour cream. Serve over rice. Sprinkle with parsley. Each serving provides: * 335 calories * 29.2 g. protein * 8.6 g. fat * 33.4 g. carbohydrate * 914 mg. sodium * 76 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Chicken Paprika's Videos
This Hungarian Stew Is Like No Other | Chicken Paprikash
Chicken Paprikash is a Hungarian dish similar to goulash. It's rich in flavour and easy to make. The critical ingredient is the Hungarian paprika, which makes this dish strong in taste. The sour cream at the end really brings it all together.
The Cooking Guild Knives - thecookingguild.com/CHEFJACKOVENS
USE CODE - CHEFJACKOVENS FOR 10% OFF ENTIRE ORDER
My Chopping Board (Mako Butchers Block) -
Mako Wok -
Mako Mortar & Pestle -
Asoke Ceramics -
My Recipes -
Instagram -
Facebook -
TikTok -
Luvele Containers -
Patreon -
Herbs & Spices -
Special Thanks To All Patreon Members
CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Gricelda Gomez
Tucker Lutz
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Dimmy
Dennis Houghton
Team Aelskling
Sacobite
Efrain Toledo
Become A Channel Member -
Shout Out To YouTube Members -
Patricia Treslove
Steed Chedgey
Kris P
Francesca Jellison
Late
Andrew Petri
Sharon Sharon
S P
Mine Craft Pro
Ingredients -
2 Tbsp (28g) - Unsalted Butter
1 - Brown (Yellow) Onion, Diced
1 - Red Bell Pepper (Capsicum), Diced
6 - Garlic Cloves, Crushed & Chopped
3 Tbsp (60g) - Concentrated Tomato Paste
2 1/4 Tbsp (15g) - Hungarian Paprika
1 1/2 Tbsp (20g) - Plain (All Purpose) Flour
800g (1.7lbs) - Chicken Thigh, Sliced In Half
2 Cups (500ml) - Chicken Stock
1/2 Cup (120g) - Sour Cream
400g (14.1oz) - Pasta of Choice
1 Tbsp (14g) - Unsalted Butter
Seasoning To Taste
Flat Leaf Parsley, Garnish
#chickenpaprikash #hungry #chickenrecipe
CREAMY & SAUCY Chicken Paprikash (Hungarian Paprika Chicken)
In this video, we're going to make creamy and saucy chicken paprikash (Hungarian Paprika Chicken). This dish is perfect comfort food, and it's easy to make! It's The ultimate dish of Hungary with loads of paprika making up the sauce. So satisfying, you are going to LOVE it.
CHAPTERS:
0:00 Hungarian Chicken Paprikash
0:43 Chicken Prep
3:10 Garlic & Paprika
4:22 Tomatoes
4:40 Adding the Chicken
5:26 Adjust for Taste & Simmer
6:27 Add Sour Cream or Crema
7:00 Combine
7:47 Taste Test
THINGS YOU’LL NEED:
1 tablespoon butter or use vegetable oil
2 pounds bone-in chicken pieces (I used thighs for this recipe, skin on)
Salt and black pepper to taste
1 large onion chopped
1 red bell pepper chopped
1 jalapeno pepper chopped (optional, for more spice factor)
3 cloves garlic chopped
3 tablespoons sweet paprika
1 teaspoon hot paprika or use cayenne powder
15 ounce can tomatoes use crushed tomatoes or fire-roasted tomatoes, or you can use fresh, chopped
1/2 cup sour cream at room temperature - or use crema, yogurt, quark or heavy cream
FOR SERVING: Spicy chili flakes, fresh chopped parsley
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #chickenrecipe #hungarianfood #recipe
This Chicken Paprikash Will Change Your Life For The Better
Chicken Paprikash is a top-tier comfort food recipe and I definitely recommend it to all aspiring home cooks.
SHOP MY MERCH STORE-
My portable gas cooker-
Microplane-
My Mortar and Pestle-
Slow 'N Sear® Deluxe Kettle Grill-
FOLLOW ME:
Instagram-
TikTok-
Facebook-
Chicken Paprikash recipe:
¼ cup clarified butter or oil
1 whole chicken separated into 8 pieces
1 large yellow onion, minced
1 red bell pepper diced
4 tbsp tomato paste
1 tbsp all-purpose flour
3 1/2 Tbsp Hungarian sweet paprika, plus more for garnish
3 1/2 cups chicken stock (add more for a more runny sauce)
2 tbsp sour cream to serve with each individual plate
Salt and pepper to taste
Hungarian Nokedli Noodles:
4 whole eggs
3 tbsp sour cream
1 cup +2 tbsp all-purpose flour
1 tsp salt
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Chicken Paprikash Recipe
A fun and cozy dish that’s ideal for the cool months that lie ahead, Sarah Carey’s Chicken Paprikash may become your new winter favorite.
Subscribe for more easy and delicious recipes:
More Primary Ingredient Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cooking With Oma - Chicken Paprikash.mov
Mom, Grandmother (Oma), Great Grandmother...Mrs. Fritz shares her favorite recipes that her family and friends have been enjoying for many many years. Most are Hungarian or German, with some Canadian as well. This is the second recipe in the series. Her yummy Chicken Paprikash.
Delicious Hungarian Chicken Recipe So Easy! | Chef Jean-Pierre
Hello There Friends, Chicken Paprikash is a recipe that is truly loved by everyone around the world. But be warned, this is NOT a traditional Chicken Paprikash. I love making Chicken Paprikash and I hope you will try my recipe too! Let me know what you think in the comments below. Beware Hungarian Recipe Police.
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Clarified Butter:
How to Cut Vegetables (Onion) :
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Staub Dutch Oven:
❤️ Stainless Steel Colander:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE: