One Pan Paprika Chicken - A Must-Try Recipe for Busy Cooks!
Welcome to our Easy Country Cooking! In this video, we're excited to share a game-changing recipe that's a true lifesaver for busy cooks – One Pan Paprika Chicken! ????✨
If you're juggling a hectic schedule but still crave a delicious and satisfying homemade meal, look no further. Our one-pan wonder combines the rich and smoky flavors of paprika with succulent chicken, all cooked to perfection in a single pan. This recipe is not only incredibly tasty but also a time-saving masterpiece that minimizes cleanup.
In this tutorial, we'll walk you through each step, from marinating the chicken in the perfect blend of spices to achieving that golden-brown perfection in the oven. Whether you're a seasoned chef or a kitchen novice, this dish is a breeze to make, making it a go-to option for anyone looking to whip up a fantastic meal without the fuss.
So, if you're ready to transform your busy weeknight dinners or impress guests with minimal effort, join us in the kitchen for this must-try One Pan Paprika Chicken recipe. Don't forget to hit that like button, subscribe for more mouthwatering recipes, and let us know in the comments how your cooking adventure turns out!
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Get ready to simplify your cooking routine and elevate your meals with the incredible flavors of One Pan Paprika Chicken. Let's dive in! ????️????️ #OnePanChicken #EasyRecipes #BusyCooksDelight
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Quick, Easy and DELICIOUS Chicken Paprikash
I'm going to show you why you need to use Hungarian paprika for the best flavour in a Chicken Paprikash, plus I'm making a few changes from an authentic version to make it super speedy and something my kids will devour!
Chicken Paprikash is usually made with bone-in pieces of chicken, I’m making this a faster dinner. You can replace with chicken thighs and drumsticks, or over a whole jointed chicken – you’ll just need to simmer for 30 minutes or so longer.
MUST use Hungarian sweet or spiced paprika. (affiliate link)
It really does make all the difference to use a good quality Hungarian paprika. The smell, taste, and colour are all so much richer. If you can't get hold of Hungarian paprika you can use regular store-bought, but be sure to check the dates and use the freshest kind you can find.
Serves 4
Free Printable recipe is available on our site:
Ingredients for this Chicken Paprikash:
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 large onion, peeled and diced
• 3 chicken breasts (approx. 525g/1.1lbs), chopped into bite-size chunks
• 2 tbsp plain (all-purpose) flour
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp Hungarian sweet or spiced paprika
• 2 cloves garlic - peeled and minced
• 1 x 14oz (400g) tin chopped tomatoes in juice
• 2 cups (480ml) hot chicken stock
• 1 cup (225ml) sour cream
To Serve:
• Cooked pasta - such as pappardelle, tagliatelle or penne
• handful of chopped parsley
Process:
1. Heat the oil and butter in a large pan (on that has a lid), over a medium-high heat.
2. Add the onion, and cook for 5 minutes, until softened.
3. Toss the chicken breast pieces together with the flour, salt and pepper. Add to the pan and cook for 5 minutes, turning the chicken a few times, until lightly browned all over.
4. Turn the heat down to medium and add in the paprika and garlic. Stir together for a minute to coat the chicken.
5. Add the chopped tomatoes and stock and bring to the boil.
6. Place a lid on the pan and simmer for 25 minutes, until the chicken is cooked through and the sauce has thickened slightly.
7. Turn off the heat and stir through half of the sour cream
8. Serve the chicken paprikash with pasta (it also tastes great with mashed potato!), topped with a little more sour cream and a sprinkle of freshly chopped parsley.
#FamilyDinner #CookingShow #Recipe
Chicken Paprikash - Hungarian Chicken Stew - Food Wishes
I’m very exciting to be sharing this simple, but amazing Hungarian Chicken Paprikash recipe. No fancy techniques, or exotic ingredients, just home-cooked comfort food at its finest. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Chicken Paprikash, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make Hungarian Chicken Paprikash
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make Hungarian Chicken Paprikash
2-3 tbsp olive oil
3-4 tbsp salted butter
9 chicken drumsticks (or chicken pieces)
1 brown onion, finely diced
3 crushed garlic cloves
1/2 tsp black pepper
4 tbsp hungarian paprika
1 can diced tomatoes (400g)
2 cups chicken stock
1 cup sour cream
1/4 cup cream
3 tbsp plain flour
Garnish with fresh parsley
How to make... Chicken Paprikash!
Chicken Paprikash is one of my best winter warming recipes and it’s total comfort food! This recipe comes from my buddy Hungarian TV host and Food Writer Sophie Mautner-
Get the recipe here:
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The Greatest Chicken Dish Of All Time? Chicken Paprikash With Easy Homemade Spaetzle
Today we make what is perhaps the greatest chicken dish of all time! Chicken paprikash with easy home made spaetzle! It's a great way to spice up your chicken, and your day!
For the full ingredient list and more check out:
#Paprikash #Spaetzle #Chicken
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