Fresh Baked Cod | Margot Brown
** I refilmed this video, please watch here:
Follow along with my recipe for baking fresh cod. It's full of wonderful flavor, very easy to make and has the perfect crust. With not many ingredients, this will be something for all levels of cooking to enjoy!
Ingredients:
2 fillets of cod (or your choice of fish)
2 tablespoons butter
1 fresh garlic clove
1 tablespoon fresh squeezed lemon juice
Few extra lemon slices for garnish
2 table spoons flour
Salt, pepper, crushed/ground red pepper, paprika- all to taste
Fresh parsley and chives- few springs on both
Oil or butter to coat baking dish
Thank you for watching, don't forget to thumbs up this video if you enjoyed and suscribe! :)
XoXoXo
Song: Maidden & Roman Sky - Shapes
Find me here:
Instagram: margotbrown7
E-mail: info@simplymargot.com
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edited with: iMovie
Hi everyone welcome to my channel! You'll find videos ranging from cooking tutorials to mommy/home life. I hope you stay awhile and enjoy what you see. Please check back regularly for new videos!
Margot Brown
I have never had such juicy and delicious fish! Quick and Easy Cod Fillet Recipe
I have never had such juicy and delicious fish! Quick and Easy Cod Fillet Recipe
Ingredients and recipe:
Place 450g cod fillet on a paper towel
Sprinkle salt and black pepper on top
Flip over and repeat
Medium heat
Pour olive oil in the pan
Fry for 5 minutes
Place 2tbsp unsalted butter into the pan
Chop 3 cloves of garlic
Add thyme
Continuously scoop the butter on top of the fish
Squeeze 1/2 lemon on top
Done!
#fishrecipe #cod fillet #fishrecipes
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Baked Cod Fish in Oven | Easy Fish Dinner
This baked cod fish in oven is a great and simple recipe that easy enough for a weeknight and delicious enough for a date night! All you'll need is one good heavy pan for this baked cod fish recipe.
**PATREON:
Ingredients
• 1.5-2 lb cod fish (loin preferred), cut into 6-8 oz portioned and patted dry.
• 2 cups seasoned panko breadcrumbs
• 5-7 garlic cloves shredded
• 1/4 cup grated parmesan cheese
• 2 tbsp fresh chopped parsley
• 2 tsp lemon pepper seasoning
• 3 tbsp olive oil
• salt & pepper to taste
• 1/4 cup dry white wine
• 1 tsp smoked paprika
• 1/4 cup capers, drained and rinsed
• lemon wedges, for serving
DIRECTIONS
1. Preheat oven to low broil with the rack in the bottom third of the oven. If you don't have a broil setting, preheat oven to 425F and rack in the middle. Also leave fish out of the fridge for 10-20 minutes to come up to room temperature.
2. Mix together breadcrumbs, shredded garlic, parmesan cheese, 2 tbsp chopped parsley, lemon pepper seasoning, 2 tbsp olive oil, salt & pepper. If the mixture looks too dry, add a little more oil until it's not dry looking.
3. Season fish with salt and pepper and heat a heavy pan over medium high heat. Place fish in hot pan seasoned side down and sear for 1-2 minutes. Splash in white wine.
4. Top fish with breadcrumb mixture, sprinkle with smoked paprika and capers. Lightly spray the top of the breadcrumbs with oil to prevent burning and broil/bake in oven for 10-15 minutes or until breadcrumbs are golden brown.
5. Remove from oven and garnish with fresh chopped parsley and lemon wedges.
ENJOY!
COOKING EQUIPMENT
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch -
Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D -
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• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black -
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Fresh Baked Lemon Crusted Cod | Margot Brown
Welcome back! This is a redo video of the one linked below. Fresh baked cod is a simple yet tasty meal, hope you enjoy this one!
Original video:
Ingredients:
2 fillets of cod
2 tablespoons of butter
1 large fresh garlic clove
Zest from 1 lemon
1-2 tablespoons fresh squeezed lemon juice
Few extra lemon slices for garnish
2 tablespoons of flour
Salt, pepper, cayenne pepper (or red pepper flakes), paprika- all to taste
Fresh parsley for garnish
Thank you for watching, don't forget to thumbs up this video if you enjoyed and suscribe! :)
XoXoXo
Find me here:
Instagram: margotbrown7
E-mail: info@simplymargot.com
[What I'm wearing]
Shirt: Express
==============================
*H E L P F U L A F F I L I A T E D L I N K S*
................................................................
*** Favorite/Similar Kitchen Items Used
Chef Knife:
Cast Iron Pan:
Baking Dishes:
Mixing Bowls:
Measuring Cups:
Crockpot:
Plastic Cutting Boards:
Bamboo Cutting Boards:
Ceramic Knives:
KitchenAid Mixer (black):
Electric Burner:
Lime Squeeze:
Zester:
OXO Tongs:
.........................................................................
*** Filming/Editing Equipment
Camera:
Detail Lens:
Kit Lens:
Tripod:
Ring Light:
Mic:
Computer:
Car Mount:
edited with: iMovie
Hi everyone welcome to my channel! You'll find videos ranging from cooking tutorials to mommy/home life. I hope you stay awhile and enjoy what you see. Please check back regularly for new videos!
Margot Brown
RECIPE: BAKED FISH with PAPRIKA
Baked Fish with Paprika
Ingredients:
2 Tilapia Fish Filets
1-2 Tablespoons Extra Virgin Olive Oil or Canola Oil
Salt & Pepper to Taste
1-2 Tablespoons Paprika
Lemon Juice (optional)
Directions:
Preheat oven to 375 degrees. Wash and dry fish filets. Place in baking dish. Add oil and brush over fish completely (both sides). Sprinkle both sides with salt, pepper, and paprika. Bake for 13 minutes, check to see if they are done, if not cook an additional 3-5 minutes; depends on thickness of the filets, and doneness when checked first time.
Serves 2 people.
Disclaimer:
I was in no way compensated for the use of any of the product shown in this video.