EMERGENCY KIMCHI to the RESCUE! ????Fresh Lettuce Kimchi ????Quick & Simple KIMCHI [상추겉절이] #kimchi
#kimchi #kimchirecipe #lettucesalad
This quick and simple Fresh Lettuce Kimchi is a great option if you are craving Kimchi, but don't have the time to make traditional kimchi. This Fresh Lettuce Kimchi [상추겉절이] is quicker and more simple to make than the traditional napa cabbage Fresh Kimchi (배추겉절이).
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Taiwanese Kimchi - Pickled Cabbage and vegetables (Remake)
This is the remake of my old #taiwanesestreetfood Kimchi video, now added voice-over for easy following instructions. #Taiwanese Pickled Cabbage and vegetables are usually paired with #StinkyTofu , which is very hard to find in North America for some reason. These sour and spicy #PickledVegetables are great as a meal starter as well.
[Jenn's Ordinary Kitchen - Jenn's 平凡廚房]
I don't have high-end ingredients or fancy tools, let's make some simple, easy, day-to-day recipes. Join me for a simple cooking life!
Traditional Kimchi Recipe For Business || Baechu (Napa Cabbage)
In this video, we will teach you how to make the traditional, classic and spicy napa cabbage Kimchi or also known as Baechu-Kimchi. This is a very easy Recipe For your Business and very delicious! For this kind of Kimchi, we're going to cut it in bite size pieces, so you can serve it without cutting it. It is very time saving but still very yummy! Hope you enjoy this video. :)
INGREDIENTS:
Porridge Recipe:
1/2 cup water
1/4 cup sweet rice flour
1/8 cup sugar
Porridge Procedure:
1.) In a bowl, mix all ingredients together
2.) Once mixed, heat it in the stove until you can see the bubbles and thickened.
3.) Let it cool down (you can place the pan in a bowl of cold water)
4.) Set aside
PROCEDURE FOR NAPA CABBAGE:
1.) cut in in half, and then cut it again in half if the size is too big for you. cut in bite size pieces
2.) soak in cold water
3.) Sprinkle 1/4 cup of salt in the napa cabbage and mix together
4.) Turn / mix the cabbage every 30 minutes (3 times)
5.) After you achieve turning it for 3 times, rinse it 3 times as well
6.) Drain and set aside
Kimchi Paste Recipe:
Cooled down porridge
1/2 cup fish sauce (patis)
1 cup kimchi powder (depends in your spice tolerance)
1/2 cup garlic (food processor)
1 tbsp ginger (food processor)
1 whole onion (food processor)
Kimchi Paste Procedure:
1.) If you have a food processor, put the garlic, ginger, onion and fish sauce then process it. If you don't have it, you may also just cut it into small pieces.
FOR THE VEGETABLES: ( all julienne cut )
2 carrots
1 radish
onion leeks
Mix napa cabbage and kimchi paste all together then store in a plastic container or bottle for 1 or more days.
Mas yummy!
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Homemade Kimchi - Store All Winter Without Refrigeration
This Ancient Superfood is BURSTING with LIFEFORCE and PROBIOTICS!... Learn to make this delicious gift of nature and incorporate it into your healthy lifestyle for a fresh supply of vitamins, minerals and microorganisms that you need to THRIVE!!
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