How To make Northern Beef
1 lb Beef (flank, rump,
-sirloin), sliced 1/2 by 2 -by 3 inch strips 2 c Chinese chard (bok choy),
-cut in 1 1/2 inch squares 1 sm Onion, halved and cut into
-1 1/2 inch squares 1 Clove garlic, minced
A few gratings of ginger 2 tb Oil for frying
GRAVY:
1/2 tb Honey
1 tb Sherry wine
1 tb Soy sauce
1 tb Soy beans with chili
-condiment * 1/2 c Water
1/2 tb Cornstarch
ds MSG (optional) ds 5-spices (optional) ds Salt *(or if unavailable, substitute 5 or 6 drops Tabasco sauce) Been returning to my culinary "roots" so to speak. I pulled out a couple of great little cookbooks that I got years ago when I was first getting into Oriental cooking. These are those little recipe card like books with spiral bindings that you see here and there in Asian markets and the like. I'd forgotten how good these recipes are since collecting larger and flashier cookbooks, but these are some of the recipes that convinced me that I really did want to become proficient at Chinese cooking. They are simple, authentic and *very* tasty! This first one calls for beef, but the other night I substituted pork for the beef and the result was excellent. The finished dish is rich, as hot as you like it and slightly sweet. The only "exotic" ingredient is the "soy beans with chili condiment" and it's not too exotic these days. (Sorry, Jeff++no dried duck webs here!) Any market with a good Oriental section should have it. The stuff I use is put out in 8 oz. bottles by Lan Chi and is called "Chilli Paste with Soy Bean". It's quite hot and has a wonderful, slightly "smoky" flavor. (I'm copying these recipes out verbatim to capture the flavor of the book.) This blend of flavors will remind you of hot dishes from other parts of the world. This chili flavor combine [sic] is entirely different from the chili used in Mexican dishes, for instance 1. Mix gravy ingredients in a small bowl. Set aside.
2. Heat wok on high heat. Add 1 tablespoon oil. Slosh around. Add
vegetables and stir-fry until half done about 2 minutes. Remove to platter. 3. Clean wok. Reheat over high heat. Add 1 tablespoon oil. Slosh
around. Add beef, garlic and ginger. Toss-fry for about 3 minutes and when meat is pinkish add gravy ingredients. Stir-fry another minute or so until thickened. Add precooked vegetables. Toss-fry another minute to blend and heat through. From "Quick and Easy Gourmet Wok Cooking" by Kay Shimizu. Shufunotomo Co. Ltd., Tokyo. 1973. Distributed in the U.S. by Japan Publications Trading Co. 1255 Howard St., S.F., Ca. 94103. ISBN 0-87040-245-5.
Posted by Stephen Ceideberg; July 11 1991.
How To make Northern Beef's Videos
Beef Brisket with Daikon - Cantonese Comfort Food
Dude's dad's favourite dish and it's a Chinese classic. Made with the Instant Pot electric pressure cooker.
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Stir-Fried Ground Beef With Chillies & Basil: Typical Thai Daily & Very Popular Street Food Dish
I’m going to show you how to make a typical dish of the Thai daily cuisine: Pad Neu Kra Prao, Stir-Fried Ground Beef With Chillies & Thai Basil.
It is also very popular as a street food dish.
????????Ingredients for 4 people:
400g ground beef (flank, rump, shoulder)
25g holy, Thai or common basil
Chillies (optional)
2 mini peppers
5 garlic cloves
1 pinch of salt
4 eggs
Vegetable oil
Seasoning sauce:
2 tbsp fish sauce
1 tsp dark soy sauce
1 tbsp sugar
3 tbsp water
Chilli sauce:
2 chillies
1 tbsp fish sauce
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Corned Beef Bake
Corned Beef Bake ????
Who doesn’t love a one pot. Simple, tasty & cheap give it a go!
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How to Make Italian Beef Stew (Spezzatino di Manzo) - Easy Recipe! | Mariano's Cooking | S2E5
In this video, you'll learn how to make a mouth-watering Italian beef stew using simple ingredients like beef stew chunks, vegetables, and seasonings. Watch as Mariano shares his recipe and tips for simmering the stew to perfection. Serve this hearty and comforting stew on its own or with polenta or bread for a delicious and satisfying meal.
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The Best Beef Short Ribs Stew Recipe Ever! Melt in Your Mouth! CiCi Li - Asian Home Cooking Recipes
Today I'd like to share with you my beef short ribs stew recipe. The beef short ribs will instantly melt in your mouth! It's the best beef short ribs stew ever! Let's get started!
Beef Short Ribs Stew Recipe:
燉牛肉短肋骨做法,中文影片:
GOOD PRODUCTS FROM EUROPE:
Serve: 6
Prep time: 10 minutes
Cook time: 2 hours and 55 minutes
Beef Short Ribs Stew Ingredients:
3 ½ pounds beef short rib, bone-in
1 tablespoon extra light olive oil
3 sliced ginger
1 onion, cubed
2 medium potatoes, cut into 1-inch pieces
1 cinnamon
2 pieces star anise
2 tablespoons tomato paste 番茄糊
8 cups chicken stock
4 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
1/2 cup Shaoxing wine
1 piece rock sugar
2 bay leaves
1 1/2 cups mini carrots
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Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
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Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
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