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How To make No Bake Pineapple Cheesecake
FOR CRUST:
12 Graham cracker squares
-(2 1/2"; 16 for 10" plate) 1/3 c Grape Nuts cereal
-(1/2 cup for 10" plate) 2 tb Granulated sugar
1 tb Hazelnut, walnut or canola
-oil 1 ts Unsalted butter, melted
(2 t for 10" place) 1/2 lg Egg white (1 tb for 10"
-plate) 2 tb Fruit juice or water, or as
-needed (1 tb for 10" plate) FOR FILLING:
1 1/4 c Non-fat vanilla yogurt
1 cn Crushed pineapple,
-unsweetened or in light -syrup (20 oz) 3/4 c Non-fat cottage cheese
3/4 c Low-fat cream cheese, at
-room temperature 3/4 c Granulated sugar
1 ts Vanilla extract
1 1/2 ts Pineapple extract
3 tb Lemon juice
3 1/2 ts Unflavored gelatin
To make crust: Position rack in center of oven, and preheat oven to 350'F. Crumble the graham crackers into the bowl of a food processor
and process until crumbs form. Add the cereal, sugar, oil, butter, egg white and 1 teaspoon juice or water. Pulse until the crumbs are evenly moistened. Pinch a spoonful of crumbs together, and test whether they are moist enough to hold the print of your finger. If necessary, add a few more drops of juice or water and pulse once or twice. Turn the crumbs into an 8" springform pan or a 10" pie plate and use your hand or the back of a metal spoon to press an even layer around the sides of the pan. Spread the remaining crumbs evenly over the pan bottom. Top with a piece of wax paper, and press to form an even layer, taking care not to build up the crumbs in the corner. Bake the shell for 7 minutes. Cool completely on a wire rack before filling. The crust firms and crisps as it cools. To make filling: Place the yogurt in a fine-mesh strainer set over a bowl and set aside to drain for at least 20 minutes. Transfer to a small bowl, and discard the whey. Drain the crushed pineapple in a strainer set over a bowl. Press the fruit lightly with the back of a large spoon to release all the juice. Transfer the pineapple to a small bowl, and reserve 1/2 cup of the juice. Place the cottage cheese in a strainer set over a bowl. cover it with a piece of plastic wrap, and press down firmly on the cheese to force excess liquid from the curds. Place the cottage cheese and cream cheese in a blender or a food processor. Process for at least 3 minutes, or until absolutely smooth, with no trace of graininess, stopping once to scrape down the sides with a rubber spatula. Add the sugar, vanilla, pineapple extract and drained yogurt. Pulse until well blended. Scrape down the sides with a rubber spatula, and pulse several times. Add 1 1/2 cups of the drained crushed pineapple and pulse just to blend. In a small saucepan, combine the reserved 1/2 cup pineapple juice and the lemon juice. Sprinkle on the gelatin and allow to sit about 3 minutes to soften. Then stir the mixture over low heat just until the gelatin is dissolved; do not boil. With the blender or food processor running, add the gelatin mixture and pulse to blend. Pour the filling into the crust and refrigerate at least 3 hours or overnight before serving. Once the top is firm, cover it with plastic wrap.
How To make No Bake Pineapple Cheesecake's Videos
Pineapple Cream Cheese,No Bake Pie ???? Quick and Easy recipe!!
Thank you for watching…
Easy and Quick Pineapple Cream Cheese Pie …no Bake!!
Ingredients…
Pie Filling..
4 Tablespoons Sugar
1 8oz Cream Cheese
1 16 oz can of Crushed Pineapples
1 cup of heavy Cream whipped with 2 tablespoon of sugar..
Graham Crackers Crust
1 package of graham crackers..
1/3 cup of sugar
2 1/2 tablespoon of butter..
Mix together with a spoon until firm and put in a 9 inch pie pan.. and refrigerate for 30 minutes..
#pierecipes #pineapplepie #desertrecipe
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NO BAKE PINEAPPLE CHEESECAKE | fresh and fruity | Very easy to make
recipe for a no bake pineapple cheesecake | fresh and fruity | very easy to make
In this video I will show you how to make a delicios, fresh and fruity Pineapple Cheesecake. And it's NO BAKE!!
ingredients for a 20cm (8inch) form:
for the crust:
200g ladyfingers
120g butter
for the pineapple cream filling:
5 sheets (=7,5g) gelatin
150ml pineapple juice
3 tbsp lemon juice
80g sugar
15g cornstarch
250g cream cheese
250g wihpping cream
appx. 150g pineapple from a can
for the pineapple jelly:
250ml pineapple juice
3 sheets (=4,5g) gelatin
for the decoration:
200g whipping cream
some pineapple pieces
NO BAKE Pineapple Cheesecake - Easy & Quick Recipe
Pineapple Cheesecake - Easy & Quick Recipe - NO BAKE
This is such a tasty recipe! Perfect for any occasion, and takes no time to make ????????
!!No Bake Pineapple Cheesecake!!
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Check out my other cheesecake recipes also ????????
No Bake Pineapple Dream Dessert Lush #shorts
No Bake Pineapple Cheesecake Recipe | Pineapple Cheesecake with Jelly | How To Make Pineapple Cake
No Bake Pineapple Cheesecake Recipe | Pineapple Cheesecake with Jelly | How To Make Pineapple Cake By Ham Tum Foods Recipes
Hi
Friends i am Sonia Salman welcome to my you tube channel Ham Tum Foods Recipe .
About this video,
Friends I hope you are all well I am too good today I share with u a very delicious recipe of Pineapple Cheesecake. it is very tasty Cheesecake. you can take a creamcheese of any brand.
this is so easy and so simple Cheesecake recipe. I use Pineapple to make jelly this cake is made with jelly
this is kids favorite Cheesecake recipe. you can make tasty Cheesecake At Home at any occasion. and it's tast .use be like Bakery style. this is perfect Cheesecake recipe. I give you step by step full recipe of Cheesecake in this video so follow my recipe and make a delicious Cheesecake At Home and plz share my video with your friends and family too.
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No Bake Pineapple Cheesecake Recipe without Oven
Welcome to Teejays Kitchen and in today’s recipe you will learn about no bake pineapple cheesecake recipe without oven.
Eggless no bake pineapple cheesecake recipe maybe a treat of different and surprising dessert for your family during summer. This amazing pineapple cheesecake recipe gives a tasty and refreshing edge of stuffed fresh pineapple flavor that is everything it should be and truly tastes as good as it looks.
The delicious pineapple cheesecake is a mixture of butter, milk, cream cheese, crushed pineapple. It is no bake which gives cheesecake a lovely texture. It is an amazing creamy dessert, versatile and popular to all. You can make it for a weekend dessert
So let’s follow my step by step no bake pineapple cheesecake recipe to make a simple, yet soft and yummy excellent dessert for your loved ones.
Happy eating :)
If you like the video, please SUBSCRIBE and don't forget to press the bell ????, ????like, comment and share. Stay safe and Love all. ????????
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▶️ How to make no bake pineapple cheesecake recipe:
▶️ Step-1 Preparing Cake Base:
▶ Ingredients
• Marie Biscuits - 2 half rolls
• Butter - 100 Gms
▶ Cooking Method and Instruction:
• Empty biscuit packs in blender and crush them till they form fine crumbs.
• Mix with melted butter well so that a uniform mixture is obtained. It should be able to hold the shape when pressed in your palm.
• Transfer it to the cake pan, and press it firmly to form the cake base of a nice even layer.
• Place in the fridge and let it set for about 25-30 minutes.
▶️Step-2 Making Cake Filling:
▶ Ingredients:
• Pineapple - 1 Tin
• Nestle Yogurt - 1 Pound
• Milkpak cream- 1 pack (chilled)
• Sugar - 6 Table spoons (Powdered form)
• Cheese - 8 triangles (happy cow or any other brand of your choice)
• Gelatin - 2 Table spoons
• Water - ½ cup Lukewarm
▶ Cooking Method and Instruction:
• Add 2 table spoon gelatin to the lukewarm water and mix well.
• Set aside.
• Empty contents of Mikpak cream in a suitable bowl.
• Beat the chilled cream until it thickens.
• Add yogurt and beat again.
• Now add 8 triangles of any triangular cheese (we used happy cow) and again beat with progressive adding of 5 to 6 table spoons of powdered sugar (depending upon your taste), so that a uniform mixture is obtained.
• Now add drained pineapples chunks and mix with spatula.
• In the last, add the gelatin water and again thoroughly mix with spatula.
• Pour this mixture on top of the biscuit base layer and transfer to refrigerator for at least 8-10 hrs or overnight.
▶️Step-3 Topping Preparation:
• Sugar - ½ cup
• Pineapple - 1 tin
• Corn flour - 1 tea spoon in ¼ cup water
• Food color - 1 drop
▶ Cooking Method and Instruction:
• Blend pineapple pieces with juice in a blender.
• Transfer to a pan on medium flame and cook for 3-4 minutes.
• Add sugar and cook for another 3-4 minutes.
• Now add corn flour mixed water and cook till the mixture thickens.
• Let it cool.
• Now take the cake out of fridge, top with pineapple sauce, and decorate with chocolate and pineapple slices.
• Soak a kitchen towel in hot water, squeeze out the water and wrap the pan from outer side. That way the cake would come out clean.
• Separate the spring pan from the cake and serve chilled.
An outrageously appetizing and delicious Pineapple Cheese cake is ready to be served.
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