How To make Low Fat Pineapple Cheesecake
Ingredients
8
oz
cream cheese, fat-free, softened
11
oz
graham crackers, crumbled fine
1/4
cup
margarine
1
each
gelatin, package, lemon
1/2
cup
sugar
18
oz
pineapple, crushed, drained
6
oz
milk, evaporated, skim
1
cup
water, boiling
1
lemon balm leaves, optional
Directions:
Put cream cheese in bowl and let soften. Mix jello in bowl with hot water. Let cool. Make pie crust with crushed graham crackers and margarine. Put into buttered 9x2x12 inch baking dish; reserving 1/4 cup for the top. Press down in baking dish.
Cream the ceese, adding sugar gradually, then add jello very slowly and mix thoroughly. Beat can of evaporated skimmed milk in large bowl until fluffy with electric mixer. Mix in jello mixture. Add drained pineapple, stir. Add chopped lemon balm leaves, and stir. Put in baking dish. Sprinkle remaining crumbs on top. Refrigerate for at least 2 hours.
Calories 177.0, fat 4.9g, 24.7% from fat per serving.
16 servings
How To make Low Fat Pineapple Cheesecake's Videos
Easy Low Calorie Cheesecake Recipe | SPLENDA® Recipes
Learn how to make a smooth cheesecake baked in a graham cracker crust with this delicious American Classic Cheesecake recipe from SPLENDA® recipes.
Find the full recipe and nutritional information here:
American Classic Cheesecake Recipe Ingredients:
How to Make the Crust:
• 1 1/4 cups graham cracker crumbs
• 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 3 tablespoons butter, melted
How to Make the Filling:
• 2 (8 ounce) packages regular cream cheese
• 1 (8 ounce) package fat-free cream cheese
• 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
• 4 eggs
• 1 1/2 tablespoons lime juice
• 1 pinch salt
American Classic Cheesecake Recipe Directions:
• Preheat oven to 350 degrees F. Spray a 9-inch spring form pan with nonstick cooking spray. Set aside.
• Combine graham cracker crumbs, SPLENDA® Granulated Sweetener and melted butter in a small bowl.
• Press on bottom and up sides of prepared pan.
• Bake 10 minutes. Remove from oven and cool on a wire rack.
• Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granulated Sweetener, mixing well.
• Add eggs, one at a time, beating just until each one is incorporated.
• Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.
• Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch.
• Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.
For more delicious low calorie dessert recipes, visit SPLENDA® Recipes at
Pineapple Cheesecake. Juniors Cheesecake Copycat Recipe
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Crust :
200 grams cookies
1 tbsp brown sugar
4 tbsp butter
Filling :
2 8oz bars of cream cheese
2 tbsp vanilla
3/4 cup of sweetened condensed milk
2 tbsp lemon juice ( juice of 1 lemon)
1/4 cup of sour cream
2 tbsp heavy cream
2 large eggs
Topping
1 cup of crushed pineapple and juice together
2 tbsp brown sugar
1 tbsp lemon juice
splash of vanilla
1 tbsp corn starch
1 tbsp water
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Keto Lunch Box Cheesecake in 90 Seconds | Low Carb | Keto Dessert #Shorts
Need a dessert recipe with minimal effort? This cheesecake recipe is tasty and delicious.
Serves 2
Nutritional Information/Serve:
Cal: 527.5 | Net Carbs: 4g | Fiber: 0g | Total Carbs: 4g | Fat: 50g | Protein: 15g
Ingredients:
120g/ 1 cup/4oz Cream Cheese, softened
56g/4 tbsp Heavy Cream
2 Eggs, whisked
1 tsp Lemon Juice
4 tbsp Powdered Sweetener
1/2 tsp Vanilla Extract
Optional Crust:
50g Almond Flour
1 Tbsp Butter, melted
Optional Toppings:
Berries & Whipped Cream
METHOD: For the best results please follow the tutorial provided in the video.
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Copyright © 2021 Cook with Mel. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
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Нужен рецепт десерта с минимальными усилиями? Этот рецепт чизкейка вкусный и вкусный.
Please do check out our other recipes to see if there is something you might like to try.
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Keto Lunchbox Cheesecake in 90 seconds | Low Carb | Keto Dessert
Low Carb No Bake Cheesecake in Seconds | Healthy Dessert For Weight Loss
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Hey guys! I’m so excited to show you this delicious and healthy 90 second cheesecake recipe. With just a few simple ingredients and a microwave, you can indulge in a guilt-free dessert that satisfies your sweet tooth while staying on track with your weight loss goals.
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