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How To make New Zealand Kiwi Cheesecake
CRUST:
1 1/2 c Graham Cracker Crumbs
1/4 c Sugar; Granulated
CHEESECAKE:
1 1/2 lb Cream Cheese
1/4 t Salt
1 t Vanilla Extract
4 Eggs; Large, Slightly Beaten
1 c Sugar; Granulated
TOPPING:
1 c Sour Cream
1/2 t Vanilla Extract
2 Kiwi Fruits; Peeled & Sliced
6 tb Butter; Melted
2 tb Milk
3 tb Confectioners' Sugar
Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter (NO Margarine) and sugar. Blend well. Press the mixture onto the bottom and partly up the sides of a greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness. Bake for 10 minutes in the preheated oven. Cool before filling. CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended. Add the eggs and sugar and continue to beat until light and creamy. Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle. Remove the cake from the oven and cool for 10 minutes. Prepare the topping by mixing together, the sour cream, sugar, and vanilla. Spread the topping over the top of the cake. Return the cake to the oven and bake for 15 minutes more. Cool to room temperature; then refrigerate until chilled. Just before serving, garnish the top of the cake with slices of Kiwi fruit.
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Kiwi is used in the English language to represent three beautiful things: 1) a delicious New Zealand fruit, 2) an eccentric bird, and 3) a native of the islands of New Zealand.
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ChefRafi.com
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CRUMBLE RECIPE:
How to eat more fruit and empty the fruit bowl? Well It's so easy and delicious recipe that I make it every week. You can use seasonal fruits to make fruit crumble like apples, pears, kiwifruit, berries and stone fruits. Try this easiest crumble recipe with ingredients easily available at home.
Ingredients for filling :
5 Kiwi fruit (peeled and sliced & chopped) - 500 gram
2-3 Apple (peeled, cored & chopped) - 500 gram
2 Tablespoon (28 grams) - Brown Sugar
1 tsp Cinnamon (optional)
For Crumble Topping :
1 Cup (125 grams) Plain / All-purpose Flour
½ Cup (45 grams) Rolled Oats
½ Cup (100 grams) Raw / White Sugar
125 grams (½ Cup + 1 Tablespoon) Salted Butter
(Butter should be soft and at room temperature. If using unsalted butter add ¼ tsp salt).
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About Pams
Welcome to the Pams YouTube channel. Here you'll find inspiring meal ideas and recipes that you can make at home using Pams ingredients.
We know Kiwis want fool proof simple recipes that work, which is why we develop recipes with the average cook in mind providing hacks, ingredient alternatives, creating simple meal solutions and triple testing all our recipes using various ovens and kitchens. You'll find our recipes keep steps to a minimum and with no more than 6 ingredients.
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