MAKING ZEW ZEALAND LOLLY CAKE
I made a cake that was made in New Zealand. I used a rolling pin and scissors. Ingredients were Malt biscuits, any candy you like I chose marshmallow , butter, condensed milk and desiccated coconut
Have fun watching
Love
L&L
SUGAR SHEET TECHNIQUE *UPDATED RECIPE* │ STRONG & LONG-LASTING SUGAR SHEET │ CAKES BY MK
RECIPE:
Since I released my first sugar sheet video in March, I've been asked so many questions about it, with the most common question being - how long will my sugar sheet last in humid weather? I'm really excited to be finally releasing my updated sugar sheet recipe that is much stronger and will stand the test of time, giving you that added security when making a sugar sheet! :)
---------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
----------------------------------------------------------------
Ingredients:
- 2 cups (400g) of white granulated sugar
- 2 teaspoons tylose/CMC
- 4 tablespoons (80g) of glucose syrup
- 2-3 drops of gel food colouring (optional)
American Buttercream:
Tylose/CMC:
Edible Art Metallic Gold Paint:
Blog:
Instagram:
Facebook:
Music: bensound.com, Dizaro - Love Blind, Jarico - Island,
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Thanks for watching!
Þjóðahátið Vesturlands 2020- New Zealand Pavlova cake (Merins terta)
Kia Ora koutou Katoa whanau, Góðan dag and Welcome to New Zealand / Aotearoa (the land of the long white cloud)
The land of the Indigenous Maori people, mud pool, hot springs, geysers, the hongi greetings, womens' kapahaka, the mens' haka, the lord of the rings, zena warrior princess, shortland street, moari myths/god/legands, pancake rocks, glaciers, the hangi, white water rafting, bungy jumping, hot water beaches, split apple rock, Waikariki beach, sealions, whales, dolphins, the all blacks rugby team, the tall whites basketball, the silver ferns netball, 100 year old ancient kauri forests, the ferns trees, the wetas, Lanarch Castle, amazing hikes, blue eyed penguins, the fruit bats, the albatross, the arctic birds, the kiwi bird, the kiwi fruit and the kiwi people!
Tena ra Koe, Takk Fyrir, Thank you!
-----------------------------------------------
The New Zealand Pavalova
This cake is famous for the battle of ownership of the two nations, Australia and New Zealand.
How can a simple classic dessert made with just egg whites, sugar and cream, be the cause of some serious Trans-Tasman Friction?
Both OZ and NZ claim to have created the first pavlova after Russian Ballerina Anna Pavlova toured both countries in the 1920's. Autralia claims it was inventedin the 1935 by Bert Sachse, a Western Australian chef.
However, the prize has technically gone to New Zealand as the Oxford English Disctionary has decided a jelly dish in 1927 NZ recipe book is the earliest mention of this sweet dessert!
The fight extends to other items, such as the weekbix, flat white, ANZAC biscuits, rugby, cricket, small meat pies and lamingtons.
Step One
Ingredients:
4 egg whites
1/2 cup Granulated Castor Sugar
1/2 cup Icing sugar
2tsp lime juice or vinegar
Whisk the egg whites till it becomes firm, white and foamy
Add the caster sugar and icing sugar slowly so it does not get lumpy.
add the lime juice slowly, then whip till stiff.
---------------------------------------------------------------------
Step Two
Ingredients:
1 cup fresh cream
1/2 cup icing sugar
2tsp vanilla essence
Whisk the cream till firm then add sugar and vanilla essence slowly. Whip till cream is thick and stiff.
---------------------------------------------------------------------
Step Three
Ingredients:
Seasonal Fruits
Cut the fruits and garnish as you like.
-----------------------------------------------------------
The New Zealand Pavalova
Credits
Chef: M.Hagan
Videographer: Raquel Herrera
Editor: Sathiya.N
BOMBE Alaska: Cake + Ice Cream + Swiss Meringue
There are NO TRICKS in this Baked Alaska recipe. We'll show you how to make this famous BAKED ice cream cake dessert step-by-step. Then, we'll prove the scientific principles behind this dessert by doing what the other chefs won't do: We bake it IN THE OVEN! After baking, we will torch our cake and set it on fire—not because we have to but just for fun :) Can the ice cream in our Baked Alaska cake take the heat? Watch till the end and find out!
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
Ultimate BAKED ALASKA Recipe | OVEN baked, TORCHED, and SET ON FIRE!
===========
In this PIATTO™ video recipe, Nicole demonstrates how to make a Baked Alaska: from assembling the ice cream cake to making the Swiss Meringue for the outside of this famous dessert.
Learn how to make a Swiss Meringue for beginners: from separating the eggs, to cooking it to the right temperature and whipping it to perfection covering a Baked Alaska. Here we use a Kitchenaid stand mixer to do the job.
Finally—unlike other cooks on YouTube—we will put our Baked Alaska to the scientific test by BAKING it in a conventional oven! Plus, we'll torch it and flambé the cake for good measure. Then, we'll have a look inside to how how our ice cream held up to all that heat!
NOTE: There is no torch required for this recipe, nor is the flambé required. We just did it to prove the point ;)
In italiano? Guarda questo video:
INGREDIENTS (one cake SERVES 8-10)
DENSE CAKE of your choice!
Baked in an 8-9 inch round (22 cm pan)
Here? We use a dark chocolate chiffon cake for our base!
ICE CREAM
about 4 pounds of your favorite ice cream— 2-3 flavors are best!
SWISS MERINGUE
Egg Whites: from 12 eggs
White Granulated Sugar: 2 1/4 cups sugar (450 g)
Vanilla: 1 tsp of extract or 1/2 vanilla bean
Cream of Tartar: 3/4 tsp cream of tartar
===========
TABLE OF CONTENTS
===========
0:00 - intro
0:22 - the ice cream mould
3:06 - the cake for Baked Alaska
3:42 - how to make Swiss Meringue for a Baked Alaska
6:27 - how to finish a Baked Alaska cake (decoration and protection)
9:05 - baking a Baked Alaska (then torch and flambé)
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Ozeri Digital Food Scale:
► Pyrex Glass Mixing Bowls:
Or check out store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.
SOFT HOT CROSS BUNS IN AIR FRYER - NO OVEN NEEDED | EatMee Recipes
These Air Fryer Hot Cross Buns are so yum, so if you do not have an oven & still want these homemade treats - I got you!
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
I've used my Instant Vortex Air Fryer for this recipe.
Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is a sweet & spiced bun made with either currants, raisins or both.
This bun denotes the finish of Lent & diverse parts of the hot cross bun have a specific significance, including the cross speaking to the torturous killing of Jesus, & the flavors inside implying the spices used to preserve him at his burial.
The most important information about Hot Cross Buns are that they are tasty either hot or cold, & now their even available in a variety of delicious flavours.
???????????????? ???????????????? ???????? ???????????????? ????????????????????????:
Air Fryer Hot Cross Buns Ingredients:
◆2 ½ cups all-purpose or cake flour
◆1 teaspoon baking powder
◆¼ cup & 2 tablespoons of brown sugar
◆½ teaspoon salt
◆1 tablespoon all spice powder
◆5 grams yeast
◆1 tablespoon all spice powder
◆2 ½ tablespoons butter, softened
◆1 tablespoon vanilla essence
◆1 teaspoon cinnamon powder
◆½ cup warm milk
◆¼ cup warm water
◆1 egg
◆¼ cup raisins or currants (optional)
For the crosses:
◆¼ teaspoon baking powder
◆2 tablespoons all-purpose or cake flour
◆less than a 2 tablespoons of water
For the glaze:
◆1 tablespoon hot water
◆1 tablespoon golden syrup
???????? ???????????? ???????????????????????????? ???????????????? ????????????????????, ???????????????????????? ????????????????, ???????????????????????????? & ????????????????????????????????????
FOLLOW ME:
◆INSTAGRAM:
◆FACEBOOK:
◆FACEBOOK FOOD GROUP:
◆TIKTOK:
◆WEBSITE:
For all business enquiries or collaborations, please contact:
denisiya@eatmeerecipes.co.za
All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited.
#HOTCROSSBUNS #AIRFRYERRECIPES #EASTER