Soup Recipe
Soup is so much work, so many expensive ingredients, just drink wine
#zarna #zarnagarg #indianlife #india #comedy #jokes #family #kids #womenincomedy #browncomedy #thanksgiving #thanksgivingdinner #dinner #familydinner #holidays #holidays2022
[VLOG] life in NYC: closet clean out, fall wardrobe, apartment decor, soup recipe & sick days
Another new york city vlog ✨ a few days in my life in NYC: closet clean out, fall wardrobe, apartment decor, soup recipe & sick days????
♡ Website:
♡ Podcast:
♡ The Yoga Inspired Life 12 week self-discovery program:
♡ Instagram:
♡ TIkTok:
♡ Shop my Amazon favorites:
♡ Shop my REVOLVE favorites:
LINKS FOR ITEMS SHOWN/SHARED????????
✨Clothing/Shoes:
Grey Sweatpants:
Grey Sweatshirt:
ALL of the New Cropped Sweaters I got:
Abercrombie Turtleneck Bodysuit:
Abercrombie Ribbed Turtleneck:
Faux Leather Pants:
Black Pointed Boots:
Cozy Robe:
Casual Flannel:
Nicer Flannel:
Matching Sweatsuit Crewneck:
Matching Sweatsuit Pants:
Black Puffer Vest:
Faux Fur Sweater:
Dark Jeans (REVOLVE):
Deep V Bodysuit:
✨Accessories:
Gold Bracelet:
Gold Ring (1):
Gold Ring (2):
Gold Ring (3):
Gold Ring (4):
Gold Evil Eye Necklace:
Tiny Diamond Necklace:
Diamond mini hoops:
Diamond studs:
✨Living Room Decor:
Coffee Table:
Replica Candle:
Marble Coasters:
Oversized Floor Mirror:
White Shelf:
Pink Jardin De Paris Candle:
Seagrass Woven Baskets:
Pink Palm Beach Coffee Table Book:
LV Coffee Table Book:
Slim White Table:
Media Console:
Dog Bed:
✨Bedroom Decor:
Floor Mirror:
Mirror On Dresser:
Euro Throw Pillows on Bed:
Euro Pillow Inserts:
Pendant Lamp Shade:
Rope Light Cord:
Pendant Light Wall Bracket:
Color Changing Bulbs:
Nightstands:
Hatch Alarm/White Noise Machine:
Bed Frame:
Cream Duvet:
White Linen Sheets:
Art Above Bed:
Dresser:
Hamper:
White NYC Candle:
White Ceramic Diffuser:
✨Kitchen Furniture/Decor:
Mini Chopper:
Entryway Cabinet:
Entryway Mirror:
New Kitchen Rug:
Bowls:
Vintage Juice Glass:
Overnight Oats Jars:
Fruit Container:
Coffee Maker:
Glass Mugs:
Juicer I Use:
Cream Cookware:
Tea Kettle:
Ceramic Fruit Bowl:
Ceramic Utensil Holder:
Counter Stools:
Floating Wood Shelves in Kitchen:
Large Glass Jars:
Small Glass Jars:
Wallpaper on Kitchen Island Bar:
✨Miscellaneous:
Pink Dog Harness + Leash Set:
Laptop Stand:
Vlogging Camera I Use:
Phone Case:
Book- Maybe Now:
✨Self-Care/Beauty/Wellness:
OSEA Vagus Nerve Bath Oil:
OSEA Vagus Nerve Oil:
OSEA Vagus Nerve Pillow Mist:
✨Bathroom Decor:
Handsoap:
Hand Lotion:
Rug:
Art:
Shower curtain rings:
Shower curtain:
Shower Caddy:
Slender White Bathroom Cart:
#newyorkcity #livinginnyc #nycvlog
Recipe: Chef Kevin Belton's Jambalaya Soup
Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to you is a free e-cookbook, with 'Family Favorite' recipes.
Click below to download the free Family Favorites cookbook
Recipe: Jambalaya Soup
Ingredients
1 bunch fresh thyme, or 1 tsp. of dried
1 bunch fresh oregano, or 1 tsp. of dried
1 bunch fresh parsley, 3 Tbsp. of chopped parsley
2 Tbsp. extra virgin olive oil
6 boneless chicken thighs, cut in 1 pieces
1 lb. andouille or smoked sausage, sliced
Creole seasoning, to taste
1 large onion, diced
1 green bell pepper, diced
4 stalks celery, diced
4 green onion, chopped
3 cloves garlic, minced
2 ½ quarts chicken stock
2 cups diced tomatoes
1 tsp. paprika
3 bay leaves
salt/pepper to taste
2 cups long grain rice or cooked rice
Directions:
If using fresh herbs, tie them in a single bundle. Set aside. If using dried herbs, reserve them for later.
Heat oil in a large Dutch oven over medium-high heat. Sprinkle chicken with Creole seasoning liberally and cook until brown. Remove it from the pot to a plate. Then cook sausage until browned. Remove it from the pot to a plate. Add onion, bell pepper and celery. Sauté until onion is translucent, about 4 minutes. Add green onion and garlic, cook 1 more minute.
Pour in chicken stock. Bring to a boil, reduce heat. Scrape up brown bits on bottom of pan. Return chicken to pot. Add sausage, tomatoes, paprika, bay leaves, and herb bundle or dried herbs. Add more if desired. Add more stock if needed to fill the pot. Taste and adjust for salt/pepper. Simmer over low heat, stirring occasionally for at least 30 minutes.
After 30 minutes, increase heat to medium and add rice. Cook for 20-30 minutes stirring often so the rice does not stick to the bottom of the pan. Turn off the heat. Take out herb bundle. Stir in chopped parsley.
Note: If using cooked rice stir into pot 10 minutes before serving. If you would like you can also add one pound of shrimp and add it 10 minutes before serving.