How To make Lori's New York Cheesecake
CRUST:
1 3/4 c Graham cracker crumbs
1/2 c Butter; melted
1/3 c Sugar
3/8 ts Cinnamon
FILLING:
24 oz Cream cheese; softened
1 c Sugar
5 lg Eggs; XtrA large; seperated
1 c Sour cream
1 1/2 tb Lemon juice
1 1/2 ts Vanilla extract
CRUST: Mix the ingredients together and press into pan. FILLING: Beat cream cheese with electric mixer for 20 to 30 minutes, until creamy and soft. Add 1 cup sugar, slowly. Add egg yolks one at a time to mixture. Then add sour cream, lemon juice and vanilla until smooth. Beat egg whites in separate bowl until soft and frothy, but not firm. Then fold egg white mixture into batter and pour entire mixture into 9 inch springform pan crust. Bake at 325 degrees for one hour, then turn off oven and leave cheesecake in oven for 1 hour. Refrigerate cheesecake for 6 hours or overnight. From: Cooks and Company - a Collection of Recipes by The Muscle Shoals District Service League. Posted by Cookie-Lady 11/17/93 MM by CUZ -----
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0:00 Rezept New York Cheesecake
0:05 Recipe New York Cheesecake
0:10 Rezept Käsekuchen
0:15 Brombeer Käsekuchen
0:20 Blackberry Cheesecake
0:24 Brombeeren vorbereiten
1:19 Temperatur
1:23 Boden zubereiten
2:16 Backzeit
2:20 Temperatur
2:23 Creme zubereiten
3:50 Backzeit
3:55 Ruhezeit
#Käsekuchen #Cheesecake #Rezept
New York Cheesecake (Keto Friendly)
Ingredients for a:
One serving cheesecake. 4-inch. (what I made in this video)
Creamcheese 125g
Sugar (sweetner/white sugar) 30g
Unsalted Butter 30g
Pure Cream 15g
Egg One
Bake upper and lower heat 150degrees for 40min
...........................................................................................................
6-inch cheesecake
Creamcheese 250g
Sugar (sweetner/white sugar) 60g
Unsalted Butter 60g
Pure Cream 30g
Eggs Two
Bake upper and lower heat 150degrees for 50min
...........................................................................................................
???? iPhone 11Pro Max
Track: Into The Light
Music by Oak Studios
#ketocheesecake
Keto New York Style Cheesecake
Serving Size 12 Slices (Approximate)
Macro's Per Serving
Net Carb's 6g
Fat 39g
Protein 10g
Calories 372
Ingredients
Almond Four Crust.
2 Cups Almond Four.
5 Tablespoons Butter. Melted.
3 Tablespoons Swerve.
1 Teaspoon Cinnamon.
Cheesecake Filling.
3 8oz. Bricks Of Cream Cheese. Softened.
34 Cup Sour Cream.
1 14 Cup Swerve. (I used Granulated)
3 Large Eggs.
1 Tablespoon Lemon Juice.
1 Teaspoon Vanilla.
Instructions.
Preheat Oven To 350°. In A Medium Bowl Mix Together
2 Cups Almond Four.
5 Tablespoons Butter. Melted.
3 Tablespoons Swerve.
1 Teaspoon Cinnamon.
Spray A Glass Pie Dish With Non Stick Spray. Pour In The Crumbly Dough Mixture And Press Down Into The Pie Dish. Bake @ 350° For 12 Minutes.
Let Cool For 10 Minutes.
In A Medium Bowl Add
3 8oz. Bricks Of Cream Cheese. Softened.
34 Cup Sour Cream.
1 14 Cup Swerve. Beat Until Smooth.
Then Beat In Eggs 1 At A Time.
Add 1 Tablespoon Lemon Juice And 1 Teaspoon Vanilla.
Beat Until Well Combined.
Take Your Pie Crust And Pour Cheesecake Mixture On Top. Smooth The Top With A Spatula. Bake @ 350° For 50 Minutes. Until Set But Jiggly.
Let Come To Room Temperature Before Refrigerating For At least 3 Hours.
Enjoy!
[ENG] 부드럽고 푹신한 수플레 치즈케이크???? 만들기(souffle cheesecake)
안녕하세요 로리 베이킹입니다.
오늘은 수플레 치즈케이크를 만들었습니다.
베이킹 재료 및 사용 제품은 하단 내용을 참고해 주세요.
궁금하신 내용이 있으신 분은 댓글을 달아주세요
감사합니다^_^
Hello, this is Lori Baking.
Today I made soufflé cheesecake.
Please refer to the bottom of the page for baking ingredients and products used.
If you have any questions, please leave a comment
thank you ^_^
인스타그램 (Instagram) :
- 기본 반죽 -
크림치즈 150g, 무염버터 20g, 우유 80g, 계란 노른자 1개, 박력분 15g
- 머랭 (meringue) -
계란 흰자 2개, 설탕 20g
-생크림(생략 가능)
생크림140g, 설탕 20g
- Basic dough -
150g cream cheese, 20g unsalted butter, 80g milk, 1 egg yolk, 15g soft flour
- Meringue -
2 egg whites, 20g sugar
- Whipped cream (can be omitted)
140g fresh cream, 20g sugar
[사용한 재료 및 제품]
크림치즈 :
무염버터 :
박력분 :
케이크 높은 원형틀 1호 :
이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공 받습니다.
Instant Pot Samoa Cheesecake (Carmel Delight)
INGREDIENTS:
7 Inch spring form pan
Non-stick cooking spray
Crust:
1 cup chocolate graham crackers cookies, crushed
1/8 cup granulated sugar
¼ cup unsalted butter, melted
Cheese cake filling:
2 8oz packages, cream cheese, room temperature
¾ cup granulated sugar
1/3 cup sour cream
2 tsp vanilla extract
3 eggs
Topping:
1 ½ cups of sweetened coconut, shredded
1 jar Carmel Topping (14 oz)
¼ cup semi-sweet chocolate chips
1 cup heavy whipping cream
4 tablespoons confectioners’ sugar
1 tsp vanilla extract
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#instantpot #pressurecooker #instantpotbasics
芝士蛋糕 经典重芝士蛋糕 醇厚浓郁 Cheese Cake
通常我们说的芝士蛋糕是指重芝士蛋糕,主要原料是奶油奶酪。本期视频介绍了经典芝士蛋糕的水浴法的做法。芝士蛋糕的做法简单,只要掌握了烤制的方法,很难失败。芝士蛋糕的味道浓郁醇厚,是不可错过的一道治愈甜点。配方适合9寸的圆形活底烤盘,其他烤盘尺寸需要换算配方,并适当调整烘焙时间。
【配方】
9寸活底蛋糕烤盘
蛋糕底:
全麦饼干/消化饼干 190g (1.5 杯)
有盐黄油 70g (5汤匙)
蛋糕:
奶油奶酪 900g (3.5 盒)
白砂糖 350g (1.75 杯)
中筋面粉 15g (2 汤匙)
香草精 13g (1 汤匙)
新鲜柠檬汁 10g (2 茶匙)
海盐 1g (¼ 茶匙)
大号鸡蛋5个 (每个带壳60g)
白朗姆酒 12g (1 汤匙)
酸奶油 120g (½ 杯)
蛋糕装饰:
覆盆子
草莓
打发的淡奶油
模具尺寸和配方换算
9寸---6寸: 原方乘0.44
9寸---7寸: 原方乘0.60
9寸---8寸: 原方乘0.79
9寸---10寸: 原方乘1.24
[Recipe]
9-inch Cake Pan With Removable Bottom
Crust:
Graham Cracker /Digestive Cracker 190g (1.5 Cup)
Salted Butter 70g (5 Tbsp)
Batter:
Cream Cheese 900g (3.5 Bars)
Granulated Sugar 350g (1.75 Cup)
All-purpose Flour 15g (2 Tbsp)
Vanilla Extract 13g (1 Tbsp)
Fresh Lemon Juice 10g (2 Tsp)
Sea Salt 1g (¼ Tsp)
Large Size Eggs 5 (60g Each With Shell)
White Rum 12g (1 Tbsp)
Sour Cream 120g (½ Cup)
Cake Decoration:
Fresh Raspberry
Fresh Strawberry
Whipped Cream
#芝士蛋糕
#重芝士蛋糕
#重奶酪蛋糕
#纽约芝士蛋糕
#纽约乳酪蛋糕
#芝士蛋糕做法