How To make Lori's New York Cheesecake
CRUST:
1 3/4 c Graham cracker crumbs
1/2 c Butter; melted
1/3 c Sugar
3/8 ts Cinnamon
FILLING:
24 oz Cream cheese; softened
1 c Sugar
5 lg Eggs; XtrA large; seperated
1 c Sour cream
1 1/2 tb Lemon juice
1 1/2 ts Vanilla extract
CRUST: Mix the ingredients together and press into pan. FILLING: Beat cream cheese with electric mixer for 20 to 30 minutes, until creamy and soft. Add 1 cup sugar, slowly. Add egg yolks one at a time to mixture. Then add sour cream, lemon juice and vanilla until smooth. Beat egg whites in separate bowl until soft and frothy, but not firm. Then fold egg white mixture into batter and pour entire mixture into 9 inch springform pan crust. Bake at 325 degrees for one hour, then turn off oven and leave cheesecake in oven for 1 hour. Refrigerate cheesecake for 6 hours or overnight. From: Cooks and Company - a Collection of Recipes by The Muscle Shoals District Service League. Posted by Cookie-Lady 11/17/93 MM by CUZ -----
How To make Lori's New York Cheesecake's Videos
Eggless New York Cheesecake Recipe | Cheesecake Recipe | Eggless Dessert Recipe #cheesecakerecipe
Homemade Cream Cheese Recipe link :-
Homemade Strawberry Compote Recipe link :-
For cheesecake
Ingredients :-
200gm cream cheese
1/2 cup condensed milk
1/4 cup hung curd
2tbsp corn flour
1tsp lemon zest
1tbsp lemon juice
1 pack digestive biscuits
1/2 cup melted butter
6 Inch Baking cake tin with a Removable Bottom
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Keto New York Style Cheesecake
Serving Size 12 Slices (Approximate)
Macro's Per Serving
Net Carb's 6g
Fat 39g
Protein 10g
Calories 372
Ingredients
Almond Four Crust.
2 Cups Almond Four.
5 Tablespoons Butter. Melted.
3 Tablespoons Swerve.
1 Teaspoon Cinnamon.
Cheesecake Filling.
3 8oz. Bricks Of Cream Cheese. Softened.
34 Cup Sour Cream.
1 14 Cup Swerve. (I used Granulated)
3 Large Eggs.
1 Tablespoon Lemon Juice.
1 Teaspoon Vanilla.
Instructions.
Preheat Oven To 350°. In A Medium Bowl Mix Together
2 Cups Almond Four.
5 Tablespoons Butter. Melted.
3 Tablespoons Swerve.
1 Teaspoon Cinnamon.
Spray A Glass Pie Dish With Non Stick Spray. Pour In The Crumbly Dough Mixture And Press Down Into The Pie Dish. Bake @ 350° For 12 Minutes.
Let Cool For 10 Minutes.
In A Medium Bowl Add
3 8oz. Bricks Of Cream Cheese. Softened.
34 Cup Sour Cream.
1 14 Cup Swerve. Beat Until Smooth.
Then Beat In Eggs 1 At A Time.
Add 1 Tablespoon Lemon Juice And 1 Teaspoon Vanilla.
Beat Until Well Combined.
Take Your Pie Crust And Pour Cheesecake Mixture On Top. Smooth The Top With A Spatula. Bake @ 350° For 50 Minutes. Until Set But Jiggly.
Let Come To Room Temperature Before Refrigerating For At least 3 Hours.
Enjoy!
[ENG] 부드럽고 푹신한 수플레 치즈케이크???? 만들기(souffle cheesecake)
안녕하세요 로리 베이킹입니다.
오늘은 수플레 치즈케이크를 만들었습니다.
베이킹 재료 및 사용 제품은 하단 내용을 참고해 주세요.
궁금하신 내용이 있으신 분은 댓글을 달아주세요
감사합니다^_^
Hello, this is Lori Baking.
Today I made soufflé cheesecake.
Please refer to the bottom of the page for baking ingredients and products used.
If you have any questions, please leave a comment
thank you ^_^
인스타그램 (Instagram) :
- 기본 반죽 -
크림치즈 150g, 무염버터 20g, 우유 80g, 계란 노른자 1개, 박력분 15g
- 머랭 (meringue) -
계란 흰자 2개, 설탕 20g
-생크림(생략 가능)
생크림140g, 설탕 20g
- Basic dough -
150g cream cheese, 20g unsalted butter, 80g milk, 1 egg yolk, 15g soft flour
- Meringue -
2 egg whites, 20g sugar
- Whipped cream (can be omitted)
140g fresh cream, 20g sugar
[사용한 재료 및 제품]
크림치즈 :
무염버터 :
박력분 :
케이크 높은 원형틀 1호 :
이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공 받습니다.
New York Style Cheesecake
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Learn how to make a New York Style Cheesecake at home. This cheesecake is perfectly dense yet moist. I will show you how to bake it in a water bath which helps prevent it from drying out or cracking on top.
This Cheesecake is perfect plain or garnished with Strawberries, Cherries or a Chocolate Drizzle.
How to Make an Easy Keto Cheesecake | Food Network Canada Recipes
A keto-friendly version of the classic dessert that tastes so good, you won't know that it's a healthier version. This keto cheesecake is creamy, tangy and slightly sweet, making it the perfect dessert for any diet.
Get the full recipe here:
Visit Food Network Canada for more healthy recipes and inspiration: