Legendary Handmade New York Bagel Recipe and Technique
Below is the original recipe and how to recreate the original union bakery process at home, for anyone that can't live without it or anyone that wants to experience what the real deal is supposed to taste like, and isn't near a real New York Bakery and not in the 20th century
This bagel baking video is my one departure from the easy quick and delicious format, because almost all the old post-WW2 European immigrant bakers and their apprentices are gone now, so I feel it necessary to share the the almost lost art of how to make a real handmade New York Bagel. You can bake best bagel in the world if you watch this and make the effort.
Some say it can't be made without New York water, but all the bakeries used tap water, not Artesian well water from the NY mountains. If you have BAD tasting water wherever you are it will matter so use any bottled water, otherwise your bagels will be just fine with whatever water you use.
What matters primarily is the flour mixture, and secondly the process. Both are revealed in step by step detail. An original union-made New York Bagel was only made as a plain bagel, with either salt, sesame seeds or no topping. These days everything and anything with a hole in the middle gets called a bagel. A legit NY bagel is more than just bread with a hole in the middle, its message for life is to NOT focus on the hole, but on the bagel!
Makes 12 90-gram Bagels (*****half recipe made in video*****)
680 grams High Protein (14% Min) Unbleached Flour
14 grams kosher or sea salt
2 grams Instant Yeast
22 grams Diastatic Malt Powder
355 grams Water
6 grams pure vegetable oil
Cold ferment/proof-Do not bulk rise or over proof
Bake at 425-460F for 11-18 min depending on your oven
#bagel #bagels #newyorkbagels #nystylebagels #yummy #yum #thetastetellsthetale #baking #bread
Watch How Easy It Is To Make New York Style Bagels at Home
Chewy, dense, and everything you could ever want from a New York Style Bagel, made easily at home:
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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How to Make Hand Rolled New York-Style Bagels (Overnight Bagel Recipe)
Hand Rolled New York-style Bagels Recipe:
These homemade hand rolled bagels are a great way to take your bagel making skills to the next level. Using traditional bagel ingredients like bread flour and barley malt syrup makes for chewy bagels that are perfectly dense yet fluffy, with a hint of sweetness and a shiny, blistered crust. Oh yes, we're going all-in on that classic New York-style bagel taste!
Ingredients: Bread flour, barley malt syrup, instant yeast, salt, warm water. Egg for egg wash.
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CHEWY BAGELS - EASY RECIPE NEW YORK STYLE BAGELS
Easy, no knead chewy bagels recipe which always turn out great!
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Ingredients (for 6 bagels):
170ml – water
3g (1tsp) - dry yeast
14g (1 tbsp) – sugar
150g (1 cup) - all-purpose flour
150g (1 cup) – bread flour
6g (1tsp) - salt
Water bath:
1 liter (4 cups) – water
28g (2 tbsp) – sugar or barley malt syrup
Topping:
Sesame seeds or desired topping (poppy seeds or coarse salt)
If you don’t have bread flour you can replace it with all-purpose flour, but your bagels won’t be such chewy.
Store them at room temperature for up to 4 days or freeze for up to 3 months.
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How to make Bagels | Jamie Oliver
Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
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Easy Healthy WHOLE WHEAT BAGELS Recipe | How to Make New York Style Bagels at Home
#bagels #bagelsandwich #foodtoliverecipe
Discover how simple and healthy it can be to make your own Whole Wheat Bagels right at home. Enjoy the wholesome goodness of fresh-baked bagels for breakfast or anytime you crave a tasty treat.
Prep Time: 1 hour 30 min | Cook Time: 25 min | Total Time: ~ 2 hours | Servings: 8 bagels
Calories: 193 | Total Fat: 2.6g | Fiber: 7.4g | Sugar: 8g | Protein: 6.2g
INGREDIENTS:
For bagel dough:
• 1 cup lukewarm water
• 1 tbsp active dry yeast
• 1 tbsp honey
• 1 cup whole wheat bread flour (
• 1 cup all-purpose flour
• 1 cup oat flour (
• 1 tsp salt (
• 1 tbsp vegetable oil
For bagel boiling:
• 2-3 quarts of water
For bagel topping:
• 1 egg, beaten
• 3 tbsp Everything Bagel Seasoning (
INSTRUCTIONS:
1. In a small bowl, whisk together warm water, yeast, and honey. Allow it to rest for 5 min.
2. In a large bowl, combine the whole wheat bread flour, all-purpose flour, oat flour, and salt. Pour in the yeast mixture and stir until just blended. Add the oil and knead the dough for 10 to 15 min until it becomes smooth. Alternatively, you can use a kneading machine for 8-10 min.
3. Form the dough into a ball and place it in a bowl. Cover it with a kitchen towel and let it rise in a warm spot for 60 to 90 min until the dough doubles in size.
4. Once risen, transfer the dough to a work surface and divide it into 8 equal pieces. Shape each portion into a round ball.
5. Poke a hole in the center of each dough ball and gently widen the hole to create the classic bagel shape. Repeat this step for all the dough balls. Cover the shaped bagels with a kitchen towel and let them rest for 10 to 15 min.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. In a large pot, bring water to a boil. Reduce the heat to a gentle simmer. Carefully place 3 to 4 bagels into the simmering water at a time, depending on the pot's size. Boil the bagels for 30-60 seconds on each side.
8. Using a slotted spoon, remove the boiled bagels from the water and transfer them to the prepared baking sheet. Brush the tops of the bagels with the egg wash and sprinkle them with Everything Bagel Seasoning.
9. Bake the bagels in the preheated oven for 20-25 min or until they turn a beautiful golden brown. 10. Once done, transfer them to a wire rack to cool. Enjoy your homemade bagels!
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