- Home
- Cake
- How To make New Year's Eve Cake
How To make New Year's Eve Cake
3 c Sifted Swan's Down Cake
-Flour 3 ts Calumet Baking Powder
1/2 ts Salt
2/3 c Butter or other shortening
2 c Sugar
1 c Milk
1 1/2 ts Vanilla
6 Egg whites, stiffly beaten
Chocolate Cream Filling 3 Squares Baker's Unsweetened
-Chocolate 2 c Milk
3/4 c Sugar
4 tb Swans Down Cake Flour
1/2 ts Salt
2 Egg yolks, slightly beaten
1 tb Butter
1 ts Vanilla
Hungarian Chocolate Frosting 3 Squares Baker's Unsweetened
-Chocolate 1 1/2 c Sifted confectioners' sugar
2 1/2 tb Hot water
3 Egg yolks
4 tb Butter
Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add flavoring. Fold in egg whites quickly and thoroughly. Bake in three greased 9-inch layer pans in moderate oven (375 degrees Fahrenheit) 20 to 25 minutes. Spread Chocolate Cream Filling (page 43) between
layers and Hungarian Chocolate Frosting (page 40) on top and sides of cake. When frosting is set, write the numbers from one to twelve around top of cake with white frosting to represent the face of a clock. Place hands of clock at twelve o'clock. Chocolate Cream Filling Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring occasionally. Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly. Add butter and vanilla, and cool. Makes 2 1/2 cups filling, or enough filling to spread between three 9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe for filling 2 1/2 to 3 dozen small cup cakes. Hungarian Chocolate Frosting Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating will after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9-inch layer and sides of three 9-inch layers, or to cover the tops and sides of two 9-inch layers. Eat lots of this and you too can look like Kate Smith! Probably won't be able to sing as well though...
How To make New Year's Eve Cake's Videos
Cheesecake Recipes For New Years Eve | Twisted | Dessert Recipes
Cheesecakes are a glorious dessert options. We are bringing you a choice cheesecakes from chocolate to raspberry cheesecake swirls!
Subscribe to Twisted:
Order your copy of Twisted: A Cookbook now
Do you have any questions or suggestions? Leave them in the comments below!
Like us on Facebook:
Follow us on Instagram:
Check out our website: twistedfood.co.uk
Pinterest:
Follow us on Twitter:
Also, check out our other channels:
Craft Factory: youtube.com/CraftFactory
Four Nine Looks: youtube.com/FourNineLooks
VT: youtube.com/JungleVT
The famous New Year's Eve cake that melts in your mouth???? Everyone is looking for this recipe!
The famous New Year's Eve cake that melts in your mouth???? Everyone is looking for this recipe! The most delicious cake that will delight everyone on New Year's Eve. In this video, I show you step by step how to make this delicious cake.
Click play and let's spread some joy with every slice! Don't forget to like, comment and subscribe for more delicious recipes!
Ingredients for the cake:
- 4 eggs
- 2 tbsp cold water
- 160 g sugar
- 160 g flour
- 2 tbsp baking powder
Ingredients for the custard
- 500 ml milk
- 1 packet of vanilla custard powder
- 3 tbsp sugar
- 200 g butter
Additional ingredients:
- 100 g hazelnut croquant
- some jam
Happy New Year cake | New years cake | Fancy new years eve cake | New year cake design
Hello and welcome to our channel!
In this tutorial we will teache you how to make Happy New Year cake, new years cake, fancy new years eve cake, new year cake design,new year cakes online..
To subscribe click here :
WATCH the tutorial on how to make a fancy New Year cake. If you want to see how to make the most easiest chocolate cake ever check out the link to it in the video.
All the preparation details are in the video. Enjoy!
Want to be the first ones to know about the latest video tutorials by Cake Advisor on how to make awesome cakes? Subscribe and follow us on:
facebook:
twitter:
snapchat:
Pinterest:
For a written recipe and an ingredient list visit our website at cakeadvisor.com
#HappyNewYearcake #newyearscake #newyearcakedesign
New Year's Eve Cake(Βασιλόπιτα)-Katerina Giannakopoulou-KaterinalitleKitchen Recipe 60
This is an amazing recipe for New Year's Eve cake!It is a very soft and moist cake perfect as a dessert on its own or to have it with your coffee in the morning!It is an absolute hit! My mother in law gave me this recipe and since then I make it every year!I hope you like it as much as we do!
Hi guys! My name is Katerina Giannakopoulou and I am a wife and a mother of two wonderful children!My passion for cooking and homemade food lead me to youtube so that I can share recipes with you and do what I love...cook! If you want to learn cooking Greek recipes and not only, stay with me and let me show you simple and easy home made food! Thank you very much!
To get the complete recipe with instructions and measurements, check out my website:
Instagram:
Facebook Page:
Twitter:
Contact: Business@katerinalittlekitchen.com
New Year's Eve Countdown Cupcakes
Count down to the New Year by creating a clock cake and cupcake set ⏰????
New Year's Eve dessert, which even children can make! Simple and delicious
New Year's Eve dessert, which even children can make! Simple and delicious
Ingredients:
biscuits: 150 g (5.3 oz)
water: 70 ml (2.4 fl oz)
biscuits: 150 g (5.3 oz)
The cream:
powdered sugar: 90 g (3.2 oz)
vanilla sugar: 10 g (0.4 oz)
chocolate flavored cream mix: 80 g (2.8 oz)
whipping cream: 250 ml (8.5 fl oz)
milk: 300 ml (10 fl oz)
milk: 300 ml (10 fl oz)
powdered sugar: 90 g (3.2 oz)
vanilla sugar: 10 g (0.4 oz)
vanilla flavored cream mix: 80 g (2.8 oz)
whipping cream: 250 ml (8.5 fl oz)
Follow us on:
Facebook: