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How To make New Year's Ever Cake

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3 c Sifted Swan's Down Cake
-Flour 3 ts Calumet Baking Powder
1/2 ts Salt
2/3 c Butter or other shortening
2 c Sugar
1 c Milk
1 1/2 ts Vanilla
6 Egg whites, stiffly beaten
Chocolate Cream Filling Hungarian Chocolate Frosting

CHOCOLATE CREAM FILLING:

3 Squares Baker's Unsweetened
-Chocolate 2 c Milk
3/4 c Sugar
4 tb Swans Down Cake Flour
1/2 ts Salt
2 Egg yolks, slightly beaten
1 tb Butter
1 ts Vanilla

HUNGARIAN CHOCOLATE FROSTING:

3 Squares Baker's Unsweetened
-Chocolate 1 1/2 c Sifted confectioners' sugar
2 1/2 tb Hot water
3 Egg yolks
4 tb Butter
Not being quite as temporarily enhanced as some of the other members of the echo, I remember Kate Smith as an older buxom gal who could really belt out a tune and was fond of wearing her trademark low-hemmed, dark, long-sleeved, V-necked dresses. I was unaware that in her younger days she had another persona. She was a radio personality with a cooking show. I know 'cause last weekend I picked up a copy of her 1940 cookbook, "Kate Smith's Favorite Recipes, Anniversary Edition". The cover is worth framing. It shows a very young Kate Smith in her signature dress wearing a French maid type apron, bent forward a bit at the waist and holding a wooden spoon up in her right hand. She looks mostly like a clean shaven Dom Deluise in drag getting ready to whack some unruly kid's knuckles. The sponsors of her show were Calumet Baking Powder and Swan's Down Cake Flour, both of which I believe are still going concerns. I think we should adopt Kate as the patron saint of the echo and distribute a .gif of the cover of this book with the "Cast" .gifs. Here's a number from the book that utilizes both of her sponsor's products. Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add flavoring. Fold in egg whites quickly and thoroughly. Bake in three greased 9-inch layer pans in moderate oven (375F) for 20 to 25 minutes. Spread Chocolate Cream Filling between layers and Hungarian Chocolate Frosting on top and sides of cake. When frosting is set, write the numbers from one to twelve around top of cake with white frosting to represent the face of a clock. Place hands of clock at twelve o'clock. CHOCOLATE CREAM FILLING: Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring occasionally. Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and cook for 2 minutes longer, stirring constantly. Add butter and vanilla, and
cool. Makes 2 1/2 cups filling, or enough filling to spread between three 9- inch layers. Use this filling in small cup cakes. Use 1/2 recipe
for filling 2 1/2 to 3 dozen small cup cakes. HUNGARIAN CHOCOLATE FROSTING: Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating will after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9-inch layer and sides of three 9-inch layers, or to cover the tops and sides of two 9-inch layers. Eat lots of this and you too can look like Kate Smith! Probably won't be able to sing as well though... Posted by Stephen Ceideberg; September 8 1992.

How To make New Year's Ever Cake's Videos

After Eight Clock Cake - perfect for a new year's eve party - Baking with Children

This After Eight Clock cake was actually for a birthday party, but it would go perfectly with any new year's eve party. I love chocolate mint and this cake was perfect to satisfy those cravings.

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Birthday Cake Only 3 Ingredients

Birthday Cake Only 3 Ingredients

#birthdaycake
#chocolatecake
#oreocake
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Pure homemade birthday love. If you've got a bowl, biscuits , and couple of measuring cups, you can make this rich, chocolatey cake,
How to make Birthday cake, chocolate Birthday cake, birthday Chocolate Cake, Biscuits Cake, in 3 ingredients Perfectly Super Soft, Moist, Perfect Treat For Your BIRTHDAY & Stay safe ...

বিস্কুট কেক মাত্র ৩ উপাদানে | চুলায় তৈরি জন্মদিনের কেক

Spice Bites Blog - 49

Ingredients:
biscuits - 400g,
milk 400 ml,
1 tbsp baking powder,
Chocolate Ganache (optional) - homemade chocolate ganache :
grated chocolate on to (optional)

For oven : preheated oven 170c & bake for 40 to 45 minutes.

Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ - spice_bites cнαɴɴel :

Pleαѕe like the video , leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ

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New Year's Eve Sprinkles Cake

This simple sprinkles cake is for New Year's Eve. Happy 2022.

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Subscribe for a new cake every week. Leave a comment if you want to see something specific and we'll do our best to make it happen.

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New Year's Eve Desserts and DIYs - Mini Cinnamon Buns, Cookies, Puppy Chow, and More!

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Today we’re making lots of yummy New Year’s Eve Treats and adorable DIYs that would be a great addition to any NYE get-together! :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!

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Music courtesy of Nicolai Heidlas “Morning Sun,” “A Way For Me,” “Pacific Sun”

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How about an amazing Christmas Cake Compilation showing you some of my favorite Holiday treats! This is my most favorite time of year and you know I love any excuse to decorate a cake/make a special treat. Do you have a favorite recipe, or is there one that's missing from the video?? Head over to the blog for all the recipes and as an added bonus most the the posts have full tutorial videos embedded if you want that step-by-step!!

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