1 SAURKRAUT 1 BEER 1 MASHED POTATOES 1 PORK ROAST 1 HOT DOGS WITH SKIN Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover. At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon. At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours. Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat. *If you use hotdogs without skin they will fall apart.
How To make New Year's Pork Roast with Saurkraut's Videos
Roast Pork Loin with Sauerkraut : Episode 248
Roast Pork Loin with Sauerkraut
2 Jars Wine Sauerkraut (Not Vinegar Cured) Drain and Rinse Place in bottom of roasting pan with lid
Slice 1 Onion and place on top of the Sauerkraut
Place a 2-3 Pound Pork Loin Roast with Bone on top of the Sauerkraut Season with Salt, Pepper and Paprika
This Extra Lucky Pork and Sauerkraut dish is perfect for St. Patrick's Day or any day of the year. With its succulent pork, tangy sauerkraut, sweet apples, and healthy kale, it is a hearty and comforting meal that will fill you up and leave you feeling lucky. Whether you cook it in a slow cooker or in the oven, this recipe is easy to prepare and always turns out delicious. Enjoy and may the luck of the Irish be with you!
This is a great New Year's Day traditional recipe as well.
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Pennsylvania New Year's Dutch Pork & Snowfloss Sauerkraut Dinner Recipe
A traditional Pennsylvania Dutch pork and sauerkraut dinner that you can prepare at home - a restaurant quality meal conceived by Jon Lindsay - executive chef at Jerome Bettis' Grill 36 in Pittsburgh using Snowfloss sauerkraut.
Main ingredients:
5 pound pork loin; 2 pounds Snowfloss sauerkraut
Combine dry ingredients and rub into pork.
Sear in pan with olive oil on all sides.
Add onions, add chicken stock, reduce.
Season potatoes and reserve in a baking pan.
Add pork and onions to pan with potatoes. Add sliced apples,
bacon and top with sauerkraut. Add wine and cover.
Place in conventional oven at 350 degrees for 2 hours.
Enjoy. Serves 4-5. Happy New Year!
Telepan sauerkraut & roasted pork shoulder HD 720p
Chef Bill Telepan of Telepan Restaurant lets us into his kitchen and shows us how to make his beloved family dish of sauerkraut with kielbasa and roasted pork shoulder.
The Secret to the Best Instant Pot Pork and Sauerkraut
If you think you don't like sauerkraut---this recipe may change your mind! With one secret ingredient, this dish is perfectly balanced! The pork is cooked to perfection and is tender and juicy! This easy instant pot meal is a traditional recipe for New Years Day, but is perfect all year long!
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Printable Recipe:
Recipe: 2-3 pound pork loin
salt and pepper 16 ounces sauerkraut, drained of extra liquid
1 cup apple juice for 6 qt and 1.5 cups for 8 qt. 1 apple sliced
1 onion sliced
2 cloves crushed garlic
INSTRUCTIONS
Cut the pork loin into 2 inch large chunks. Liberally season pork loin with salt and pepper on all sides. Place pork in pressure cooker. Top with apples, apples, onions, and garlic. Add in apple juice to pressure cooker. Top with sauerkraut. Cook on high pressure for 15 minutes. Once cook time has elapsed allow pressure to release naturally, or for at least 15 minutes.