How To make New Year's Pork Roast with Saurkraut
1 SAURKRAUT
1 BEER
1 MASHED POTATOES
1 PORK ROAST
1 HOT DOGS WITH SKIN
Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover. At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon. At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours. Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat. *If you use hotdogs without skin they will fall apart.
How To make New Year's Pork Roast with Saurkraut's Videos
Easy pork sauerkraut recipe
Ingredients
Pork loin
Sauerkraut
Potato
Butter
Sour cream (optional)
Slowcooker pork loin and sauerkraut for 6 hours till tender. I start with high heat for couple of hours then low till tender.
Boiled peeled cut potato for 1 hour. I used fork to check potato are tender. Drained water then mashed potato with butter and sour cream.
Then serve. Enjoy!
Crock Pot Pork Roast and Sauerkraut Recipe
Crock Pot Pork Roast and Sauerkraut Recipe
Slow Cooker Pork Roast and Sauerkraut Dinner
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Oktoberfest time!
1 jar or package (32 oz) sauerkraut
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water (I also added pineapple juice)
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
Mustard Sauce
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar
Brown the pork on all sides. Remove the browned meat and add a roughly chopped onion and apples. You can add carrots too, if you like. Place sauerkraut into slow cooker. Pour 1 can of apple juice and 1 of pineapple juice over it. Place the onions and apples on top of the sauerkraut, sprinkle caraway and then add the roast on top.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Makes 6 servings
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Roast Pork Loin with Sauerkraut : Episode 248
Roast Pork Loin with Sauerkraut
2 Jars Wine Sauerkraut (Not Vinegar Cured)
Drain and Rinse
Place in bottom of roasting pan with lid
Slice 1 Onion and place on top of the Sauerkraut
Place a 2-3 Pound Pork Loin Roast with Bone on top of the Sauerkraut
Season with Salt, Pepper and Paprika
Roast for 2-3 Hours in a 350 Oven
Serve with Mashed Potatoes or Spaetzle!
#foodthatwarmsyoursoul
#porkloinsauerkraut
#germanporkroast
How to Cook Center Cut Pork Loin & SauerKraut......New Year Tradition
Check out how to cook pork center cut tenderloin and sauerkraut, my German Tradition that we do on New Years Day!!
Nothing like Pork Loin and Sauerkraut with Mashed Potatoes.
Pork & Sauerkraut | New Year's Dinner
Today I’m sharing a classic New Year’s Day dish—Pork & Sauerkraut! Some say that because pigs “root forward,” the pork represents moving forward into the new year. Additionally the sauerkraut (fermented cabbage) represents increased wealth due to its green color. Whether or not you believe the superstition, this easy, flavorful, crockpot Pork & Sauerkraut is absolutely worth making. Happy New Year!
Thank you to Logan Family Farms for gifting me the Boneless Pork Pot Roast that I prepared in today’s video. For more information about their delicious Dry Aged Beef and Berkshire Pork products, visit their website linked below.
LOGAN FAMILY FARMS:
Pork & Sauerkraut
3 lb. boneless pork pot roast (or pork shoulder)
2 lb. bag of sauerkraut
2 gala apples
1 large sweet onion
salt, pepper, garlic powder
1 Tbsp. brown sugar
Peel and dice the apples. Peel and thinly slice the sweet onion. Spray the inside of a slow cooker with baking spray to prevent sticking. Place the pork pot roast inside the slow cooker. Season with salt, pepper and garlic powder. Pour the sauerkraut and its liquid all over the surface of the pot roast. Place the onions and apples evenly over the sauerkraut. Sprinkle the brown sugar over top. Cover and cook on LOW for 8 hours. Use two forks to shred the meat and mix everything together. Serve by itself, on sandwich buns, over mashed potatoes or egg noodles. ENJOY!
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#newyears #pork #sauerkraut