4 tb Peanut Butter 3 ts Water (see directions) 2 ts Sesame oil 1 ds Soy sauce 1/2 ts Sugar 1 ds Tobasco, to taste 3 c Cooked Spaghetti noodles Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.
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Make This Tasty and Healthy Breakfast/Dinner With Ragi and Moong | No Fermentation Recipe
Healthy and tasty breakfast recipe make with whole ragi and whole green gram. This recipe is an instant other than soaking. No fermentation required and also good for weight loss watchers and diabetic patient.
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Ingredients:
Whole Ragi/Finger millet -1/2 cup Whole Moong/Green gram - 1/2 cup Shredded coconut - 1/4 cup Curry leaves - 1 sprig Jeera/cumin seeds - 1/2tsp Dry Red chilli - 2 Salt to taste Water - 1 to 1.25 cup or as required Ghee or oil for roasting
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The only pizza dough recipe YOU need | kitchen_by_matt
Did you know we can make pizza at home better than what we can buy in most restaurants? A pizza stone is all we need to unlock the potential of the fast food classic.
Pizza is ingrained into my dna.
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