1/4 c Balsamic vinegar 2 ts Honey 2 ts Dijon mustard 1 1/2 ts Salt 1/2 ts Black pepper - freshly ground 1/2 ts Tabasco sauce 2 Cloves garlic - peeled and minced 3/4 c Vegetable oil Whisk together vinegar, honey, mustard, salt, pepper, Tabasco and garlic. Whisk in oil. (Can be made 1 day ahead of use.)