-ELAINE RADIS BGMB90B 1 pt Honey 2 pt Sour cream 1 pt Dijon 1 pt Mayo WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a dipping sauce. NOTE: 'pt' means PART in this recipe. SOURCE: Howard Radis, Chef, JAKE'S MARKETPLACE CAFE, Londonderry, Vermont. It's super.
How To make Honey Mustard Salad Dressing's Videos
Easy Honey mustard salad dressing
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How To Prepare Honey Mustard Salad Dressing
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Honey Mustard Dressing | SAM THE COOKING GUY
Made, not bought.
00:00 Intro 1:16 Making dressing 5:15 First Try 6:11 Outro
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How to Make Honey Mustard Dressing
Find the full recipe here:
INGREDIENTS: ¼ cup German or Dijon mustard, preferably with an apple cider vinegar base (as opposed to distilled white vinegar) 3 tablespoons raw honey 2 tablespoons goat’s milk yogurt or pureed soaked cashews ½ teaspoon horseradish dash of salt 1 tablespoon chopped fresh tarragon (optional)
DIRECTIONS: In a small bowl, whisk all ingredients together until smooth. Store the dressing in a sealed bottle or jar in the refrigerator for up to 7 days.
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Honey Mustard Vinaigrette Recipe - Salad Dressing
Honey Mustard Vinaigrette recipe: with text and photo instructions, in both American and metric measures. Please visit our website for more recipes and love! We welcome your questions, suggestions and comments!