30 Minute Honey Mustard Chicken Meals | Quick And Easy Chicken Breast Recipe | Masuma's Culinary
Satisfy your taste buds with a mouthwatering honey mustard chicken meal ready in 30 minutes! Dive into the delicious world of sweet, tangy and spicy flavours as we cook this meal together. Macaroni in honey mustard sauce and a refreshing salad complete this simple yet irresistible meal.
30 Minute Honey Mustard Chicken Meals | Quick And Easy Chicken Breast Recipe |Masuma's Culinary
#honeymustard #chicken #chickenbreastrecipe #chickenrecipe #easyrecipe #30minutemeals
#honeygarlicchicken #masumasculinary
Ingredients:
2 Medium boneless chicken breast, 175g each
1 Cup macaroni
Oil 3 tbsp
Butter 3 tbsp
Some flour to dredge the chicken
Seasoning the chicken:
Salt and pepper
Chili flakes
Garlic powder
Honey mustard sauce:
Dijon mustard, 2 tbsp
Honey, 3 tbsp
Hot chili sauce, 1 tsp
Smoked paprika, 1/2 tbsp
Salt and pepper to taste
4/5 minced garlic cloves
1 Red Thai chili
2 Cups chicken stock
Sweet pepper
Chives, finely chopped
Salad:
Kimchi, store bought
Cucumber
Cherry tomatoes
Mango
Apple
Coriander leaves
Sweet pepper
Mint leaves
Salad sauce:
Salt and pepper to taste
Apple cider vinegar, 1 tsp
Maple syrup, 1 tsp
Olive oil, 1 tbsp
Dijon mustard, 1 tsp
Some freshly squeeze lime juice
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Sweet Savory Mustard Chicken Thighs: A Perfect Blend of Flavors!
Get ready for a flavor explosion with this sweet savory mustard chicken recipe! Marinated in a delicious blend of Dijon mustard, sugar, and apple cider vinegar, these chicken thighs are packed with savory and sweet flavors. Grill or bake to perfection, and serve with your favorite sides for a meal that's sure to impress. Give it a try and let us know what you think in the comments below!
For the complete recipe, visit:
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0:00 Introduction
0:13 Preparing the chicken
0:30 Preparing the marinate
1:24 Marinating the chicken
2:08 Getting ready for Baking
2:39 Baking the chicken
2:50 The outcome
3:09 Plating and serving
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Creamy Mustard Chicken | The Tastiest Recipe
Learn how to make the most amazingly delicious Creamy Mustard Chicken. This recipe ticks all the boxes with it being easy to make, cheap, and extremely tasty. The chicken is melt in your mouth tender, the sauce is deliciously rich and full of flavour and I can guarantee, once you make this once, you’ll definitely make it again. Please enjoy!
Ingredients -
2 Tbsp (40ml) - Olive Oil, Divided
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Brown Onion, Diced
5g - Flat Leaf Parsley, Roughly Chopped
4g (5 Sprigs) - Thyme, Roughly Chopped
5 - Cloves of Garlic, Minced, Diced, or Sliced
200g - Streaky Bacon, Diced
1kg (2.2lb) - Chicken Thigh, Boneless & Skinless
80ml - White Wine (Substitute for Vegetable or Chicken Stock)
500ml - Thickened Cream (Pouring Cream/Whipping Cream)
2 1/2 Tbsp (60g) - Dijon Mustard
1/2 Cup (50g) - Parmesan Cheese, Grated
2 Cups (80g) - Fresh Baby Spinach
Seasoning to Taste
Garnish with Grated Parmesan
Garnish with Flat Leaf Parsley
To Serve -
This dish can be eaten on its own or it can be served with rice, pasta, vegetables or with a salad.
Storage -
This can be placed in the fridge for up to 5 days and it can also be placed in the freezer in an airtight container for up to 4 months.
Reheating -
This can be placed in the microwave and heated in bursts to avoid/prevent the cream from splitting or, it can be placed into a pot or pan and heated gently over medium heat.
How to Make Vegetable Stock -
How to Make Chicken Stock -
Equipment I use - (Disclaimer) All links help support the channel.
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Thanks for watching!
Honey mustard chicken thighs, juicy and delicious aa ever❗️
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Honey Mustard Chicken
Ingredients list
————————
1 tsp garlic and herb
1 tsp black pepper
1 tsp paprika
1 tsp
1kg thighs
1 tsp oil
1 tbsp mustard
1 tbsp honey
Parsley to garnish
???? Bake 45-50 minutes uncovered
‼️Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
—————————————————
Lamb Chops recipe
Crispy Airfry Chicken
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
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Music Credits @chazz758h
Crispy Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa: Cook Like a Pro | Food Network
Mustard lovers: Ina has a dish for YOU.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Thighs with Creamy Mustard Sauce
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 servings
Ingredients
8 medium bone-in, skin-on chicken thighs (2 1/4 pounds)
Kosher salt and freshly ground black pepper
Good olive oil
2 cups halved and thinly sliced yellow onions (2 onions)
2 tablespoons dry white wine
8 ounces creme fraiche
1 tablespoon good Dijon mustard
1 teaspoon whole-grain mustard
1 tablespoon chopped fresh parsley
Directions
Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
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Crispy Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa: Cook Like a Pro | Food Network