How To make Mustard Chicken Stir Fry
1 tb Sugar
1 tb Flour,all-purpose
1 t Ginger,ground
1/2 ts Salt
1/2 c Water
2 tb Dijon-style mustard
2 tb Soy sauce,reduce-sodium
1 tb Rice-wine vinegar
1 Garlic clove,finely chopped
3/4 lb Chicken breast halves
2 tb Vegetable oil
5 Green onions
1/4 lb Snow peas,fresh,stringed
1 Pepper,red/yellow,medium
1. Combine sugar, flour, ginger, salt, water, mustard,
soy sauce, vinegar and garlic in small bowl. Add chicken. Refrigerate for 30 minutes. 2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. With a slotted spoon, remove chicken from marinade to skillet; reserve marinade. Stir-fry chicken for 3 minutes or just until chicken is cooked through. Remove chicken to plate to keep warm. Wipe out skillet with paper toweling. 3. Heat remaining 1 tablespoon of oil in same skillet over medium heat. Add green onion; stir-fry for 1 minute. Add snow peas and red pepper; stir-fry for 3 minutes. Pour reserved marinade into skillet. Bring to boiling. Add chicken to skillet; cook, stirring, for 2 minutes or until the sauce is bubbly and thickened.
How To make Mustard Chicken Stir Fry's Videos
[Vlog.1] Stir fry Veg | Honey Mustard Chicken
Honey Mustard Chicken Stir Fry
Honey Mustard Chicken Stir Fry is a delicious Asian Chicken dinner recipe that is best served with Rice or Noodles
#HoneyMustardChicken #ChickenRecipes #AsianChickenRecipe
Course: Dinner
Cuisine: Asian
Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 4 people
Author: Anjali
ingredients:
- 1 lb Chicken Breasts (Boneless & Skinless) chopped into 1-inch dices
- 2 Tsp Olive oil divided
- 2 cup Broccoli Florets
- 1 cup Thinly Sliced Carrots peeled & sliced
- 6 cloves Garlic minced
- ¼ cup Low-Sodium Chicken Broth or water
- 2 Tbsp Cornstarch
- Salt & Pepper to taste
for Honey Mustard Sauce
- 4 Tbsp Honey
- 2 Tbsp Dijon Mustard
- 1 Tbsp Soy Sauce
- ¼ cup Water
1) Heat 1 Tsp Olive Oil in a Pan. As the Oil shimmers, add the Broccoli florets & the sliced Carrots. Cook for 3-4 minutes until the veggies tenderize. Take the veggies off the pan, and keep them on a separate plate
2) In the same pan, add 1 Tsp Olive Oil and add the Chicken Pieces. Add salt & Pepper and cook the Chicken until they get golden brown on both sides. Cook the chicken in batches if required. Do not crowd the pan. Add the minced garlic into the pan and cook for 30 seconds or until it gets fragrant.
3) Add the veggies back into the pan and cook for 2 minutes over medium-high heat. Add the Chicken Broth and stir well until combined.
4) Make the Honey Mustard Sauce by combining Honey with Dijon mustard, Soy Sauce & Water. Stir to combine and pour this in the cooking mixture of veggies & chicken. Toss to combine
5) Make Cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Add this slurry to the cooking mixture and stir until combined.
6) Cook for just 1 more minute and as the sauce starts to thicken, take it out and serve immediately with rice or noodles.
calories 259KCal
10 MINUTE DINNER! The Best Honey Garlic Chicken Recipe
Honey Garlic Chicken Bites is an incredibly delicious dish that you can make in just 15 minutes with simple pantry ingredients. It's perfect for busy nights that you can serve over rice or steamed vegetables. Just sear the chicken bites in a skillet with oil and butter until golden, then stir in more butter, minced garlic, honey, soy sauce, and vinegar. You'll get crispy pieces of chicken tossed with a sticky delicious sauce. It's perfectly savory, sweet, and garlicky with a little bit of heat from the crushed red pepper. This recipe also works well with chicken thighs, so your pick. Enjoy!
HONEY GARLIC CHICKEN BITES
Serves 2
INGREDIENTS
- 1/2 pound (340g) Chicken Breast, boneless and skinless
- Salt and Pepper
- 2 tablespoon Flour (18g)
- 1 tablespoon Olive Oil (13g)
- 2 tablespoon unsalted Butter (28g)
- 2 cloves Garlic (12g)
- 1 tablespoon light Soy Sauce (16g)
- 1 tablespoon White Vinegar (14g)
- 2 1/2 tablespoon Honey (53g)
Garnish (optional)
- fresh parsley
- crushed red pepper
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Rachael's Spicy Honey Mustard Chicken with Potatoes and Green Beans
This easy chicken dinner—complete with sides and sauce—pulls together in minutes before being finished off in the oven.
Chicken and Green Mustard Stir Fry
Chicken 250 grams
Green Mustard or Chinese Cabbage
2 tablespoons oil- I used palm oil
1 tease spoon salt
1 tease spoon seasoning- I used magic Sarap
A pinch of black pepper
2 tablespoons sauce
1 tablespoon white vinegar
Enjoy cooking! Procedures are on the video.
Tangy Honey Mustard Chicken with Stir Fry Veggies by Eat Better
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