Stuffed Chicken Breast | The Golden Balance
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Stuffed Chicken ????
2 chicken breasts
1/2-2/3 cup cream cheese
3 cloves garlic
1 chili of choice
1/4 cup parsley
1 Tbsp honey
I simply used 1-2 tsp of cajun seasoning on the chicken and in the mixture!
How to Make Stuffed Chicken
How to Make Stuffed Chicken
Full Recipe:
My mom came by to hang out with the boys so of course I pressed her into service! She makes the very best recipes out of thin air, throwing things together with instinct and experience guiding her hand. The only challenge was making her measure things out so I could write this recipe down! She started off by making a roux with butter and flour, then added cream and vegetable stock to thin it out. A liberal dash of paprika made such a difference, it added a beautiful smokey quality to the whole sauce while the gouda brings a lot of creaminess and body. If you want to make a vegetarian version, just serve the amazing sauce with some pasta!
Easy and Delicious Mushroom Stuffed Chicken Breast Recipe!
Learn how to make delicious Mushroom Stuffed Chicken Breast with this easy recipe. Plus, I'll show you how to make a quick pan sauce from the flavorful juices of the chicken. The perfect one-pan low-carb meal!
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Creamy Spinach & Mushroom Stuffed Chicken Breast Recipe ????????
Dinner just got a whole lot healthier and more delicious with these spinach and mushroom-stuffed chicken breasts! Perfectly cooked and bursting with flavor, this meal is sure to satisfy your taste buds and your nutritional goals. ????
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Willie Pete
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Chicken Roulade Recipe | Cheese, Mushroom & Spinach Stuffing
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Looking for a quick and easy, healthy chicken recipe?
Try the chicken roulade recipe. This chicken roulade MasterChef Italian recipe is easy to make and requires very few ingredients. The stuffed chicken roulade has a stuffing which adds to its taste and flavour.
Chicken Roulade is the perfect classic Italian chicken dish. It is made of chicken breast pieces. The chicken roulade stuffing comprises of cheese, spinach, and mushrooms. The finely chopped stuffing is rolled into the flattened chicken breast for even distribution. The roulade recipe is served with a coarse tomato sauce made with cherry tomatoes, basil, garlic, and tobacco sauce and it is garnished with basil leaves. It is a very healthy dish made with just a dash of oil which is used to sauté the garlic for the sauce.
Chicken roulade with spinach also makes an ideal snack for cocktail parties. The tomato sauce can be served as a dip for the roulade. Chicken Roulade is popular as a part of a multi-course meal for lunch or dinner. It is light and easy to digest.
The stuffed chicken roulade can be prepared in under an hour and tastes very good. The best part is that it doesn’t require any culinary expertise. Even someone who is not very familiar with cooking is able to make a tasty Chicken Roulade. Roulade is a great choice for novices in the kitchen. You can't go wrong with preparing this dish.
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Portabella Mushroom Stuffed Chicken Breast Recipe
Chef Chris Sell of Chip Shop restaurant in Brooklyn, NY teaches us how to make a British portabella mushroom and leek mousse stuffed chicken breast inspired by the cuisine of medieval times. If that's not mouth-watering enough, Chris goes on to explain how to make the perfect mashed potatoes with caramelized onions a tasty chicken stock sauce, and scrumptious roasted root vegetables. This incredible meal will definitely be everyone's cup of tea!
QUESTION: What you favorite meal with chicken?
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Medieval Stuffed Chicken serves 4
2 whole (double breasts) chicken breasts bone removed
6oz diced Portobello mushrooms
3oz diced leek
knob butter
10oz white wine
8oz heavy cream
2 pints good quality chicken stock
2 tablespoons chopped fresh tarragon
Cook the leeks without color in the butter until tender.
Add the mushroom when cooked add half the white wine & reduce until nearly dry
Add the cream and reduce until a thick custard consistency
Season with salt and pepper to taste & refrigerate
Place the chicken breast skin down onto plastic wrap & batter out until double in size
Stuff with ½ the stuffing and roll, tie with string.
Saute rolled breast until golden brown finish cooking in the oven until internal temperature is 160F cover in foil rest for 10 minutes
Put the pan on the heat & deglace with the remaining wine reduce add the stock & reduce by half, add the tarragon & season.
Slice the chicken breasts and serve with the reduction sauce