How To make Mushroom Sauce
1/2 md Onion, chopped
2 Cloves garlic, minced
1 c Mushrooms, sliced
3 T Flour, toasted
1 To 1 1/2 cup water or veg.
Stock 1 T Shoyu (soy sauce)
1/2 t Molasses
3/4 t Savory
1/2 Tst
x Black pepper & salt to Taste Thyme In a non-stick skillet, stir the flour over medium heat until it begins to smell toasted and turns very light brown. Pour flour to a small bowl && set asside. Reduce heat to medium && steam/saute onions && garlic, using teaspoons of the water or stock to keep them from sticking, until the onions are soft. Add mushrooms, cover, and simmer for 5 to 10 minutes. The mushrooms will release liquid, cook them until it has mostly evaporated. Sprinkle flour over the mushroom && onion mixture and mix. Stir water or stock, shoyu, and molasses into the mushrooms && onions. Simmer over medium-low heat until the sauce thickens. Season with herbs, pepper, && salt. Serve immediately. This is nice on baked potatoes, pasta, thick toast, etc. If you mix in a cup or so of soy milk (not flavored) it makes a lovely soup. Modified from _Laurel's Kitchen_ From: Christina Hulbe . Fatfree Digest [Volume 10 Issue 5] Aug. 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Mushroom Sauce's Videos
Easy Creamy Mushroom Sauce | Chef-Jean Pierre
Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
RECIPE LINK:
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❤️ Laser Thermometer:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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I got you MUSHROOM LOVERS!
#shorts #food #foodie #pasta #mushroom
FULL RECIPE:
Rezept für cremige Pilzsauce
#Pilzsauce #Pilze #Champignons
Zutaten:
Champignons - 200 g.
Zwiebeln - 1/2 Stk.
Pflanzenöl zum Braten
Butter - 10 g.
Fleisch- oder Gemüsebrühe - 150 g.
Sahne - 100 g.
Oregano - 1/2 Stk.
Salz
Schwarzer Pfeffer
Parmesan - 15 g.
Petersilie
Knoblauch - 1 Nelke
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Ингредиенты:
Шампиньоны - 200 г.
Лук - 1/2 шт.
Растительное масло для жарки
Сливочное масло - 10 г.
Бульон мясной или овощной - 150 г.
Сливки - 100 г.
Орегано - 1/2 шт.
Соль
Перец черный
Пармезан - 15 г.
Петрушка
Чеснок - 1 зубчик
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Ingredients:
Champignons - 200 g.
Onions - 1/2 pc.
Vegetable oil for frying
Butter - 10 g.
Meat or vegetable broth - 150 g.
Cream - 100 g.
Oregano - 1/2 pc.
Salt
Black pepper
Parmesan - 15 g.
Parsley
Garlic - 1 clove
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Ingredienti:
Champignon - 200 g.
Cipolle - 1/2 pz.
Olio vegetale per friggere
Burro - 10 g.
Brodo di carne o vegetale - 150 g.
Crema - 100 g.
Origano - 1/2 pz.
Sale
Pepe nero
Parmigiano - 15 g.
Prezzemolo
Aglio - 1 spicchio
Basic MUSHROOM SAUCE - How to make MUSHROOM SAUCE recipe
The most delicious MUSHROOM SAUCE you'll make in your kitchen. Serve over baked or sautéed chicken with rice or mash potatoes for the perfect entrée. This sauce is for the MUSHROOM lovers. Click on Show more below for recipe...
MUSHROOM SAUCE
2 Tablespoons butter or margarine
2 cups sliced mushrooms
1 tablespoon shallots, minced
1 cup chicken broth
2 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon dried parsley
fresh cracked pepper to taste
Melt butter or margarine in a medium size skillet or sauce pan on medium heat. Add sliced mushrooms and shallots.
Dissolve cornstarch in small amount of water. Add to chicken broth. Gradually add broth to mushrooms mixture and continue to stir and cook until thickened. Add salt, parsley and pepper to taste.
Spoon over baked or sauté chicken breasts with rice or mash potatoes and green vegetable.
ENJOY.
TIPS: Make 1 day ahead and store in an airtight container in refrigerator. Warm sauce on medium low heat before serving.
Mushroom Gravy | Mushrooms in a Hearty Comforting Brown Gravy | How to Make Mushroom Gravy | Gravy
Never before have Meatloaf, Roast, Mashed Potatoes, or Noodles been so beautifully paired as with this rich hearty brown mushroom gravy. You will be amazed when you try these mushrooms in a hearty comforting brown gravy. In this recipe, I will show you how to make a mushroom gravy recipe. Make this mushroom gravy recipe for your Sunday night roast or a week night meatloaf and put a big smile on your family’s face. ????????
????Check out the written recipe - brown sauce section -
Mushroom Gravy Ingredients
1:12 4 tbsp or 56g Butter
1:16 1 tbsp or 15ml Olive Oil
1:44 8oz Button Mushrooms Chopped
2:32 2 sprigs of Thyme
3:23 3 tbsp or 24g Flour
4:31 2 cups or 500ml Beef Broth
4:58 1 tsp Soy Sauce
6:09 1/2 tsp Sugar
6:18 1 tsp Dijon Mustard
Makes 1.5 cups or 375ml
????If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Pyrex Measuring Cup Set -
- Silicone Blue Spatula -
- Flat Whisk -
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