One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce
This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.
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Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Recipe Notes -
This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.
This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.
The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.
Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.
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Creamy Mushroom Pasta! #shorts #fyp #viral #recipe #chef #food #cooking #trending #cheese #pasta
Recipe @ChefJeanPierre
Ingredients
2-3 Tbsp Butter
1 small shallot finely diced
8 to 10 ounces of Fettuccine or your Favorite Pasta
4 to 6 ounces of mixed Mushrooms sliced
1 tablespoon Thyme or Rosemary
1 tablespoon Garlic chopped
1 tablespoon Parsley chop
2 to 3 ounces of Chicken Stock
8 ounces Heavy Whipping Cream (no light cream)
1 cup Parmesan and Pecorino Romano (if you have it) grated
INSTRUCTIONS
In a sauté pan, heat the butter, and when melted, add the onion and cook for about 5 minutes at medium heat. Add the mushrooms, salt, and pepper and sauté until they have released ALL their water.
Add the garlic and the fresh herbs.
Add the chicken stock and let it reduce for a minute. Add the cream and let it reduce to the right thickness. Make sure to cook until you have the perfect texture, which is to coat the pasta.
Add the cheese and adjust the seasoning with freshly ground black pepper.
Mushroom Pasta
This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not lavished with a cream based or tomato sauce. This pasta is buttery and garlicky, and it's 6 ingredient magic at its best.
Plus my little trick to make extra buttery mushrooms using LESS butter!
PRINT RECIPE:
Creamy Mushroom Chicken Pasta |Recipe by LifestyleBySara
Hi Guys, today I'll show you How to Make Creamy Mushroom Chicken Pasta. This is an easy weeknight dinner that you can make easily & quickly. Give this a try and let me know how you like it. Subscribe and I'll see you next time. Thanks for watching ;)
#mushroom #creamypasta #creamymushroom #chickenpasta #lifestyle #fooddiary #pasta #youtube
Chicken Thighs With Creamy Mushroom Garlic Sauce
Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! FULL RECIPE:
How to make Creamy mushroom sauce with Grilled chicken for a special dinner? @HomeCookingShow
Creamy Mushroom Sauce | Grilled Chicken | Mushroom Sauce with Chicken Breast | Mushroom Recipes
#creamymushroomsauce #mushroomsauce #buttergarlicmushroom #continentalitalianfood #spaghettisauce #pastasauce #mushroomsaucewithchickenbreast #chickenbreast #chickenbreastrecipe #pastasauce #italianfood#chickenrecipes #mushroomrecipes #homecookingshow #homecooking
Chicken Broth Video link:
Our Other Mushroom Recipes
Butter Garlic Mushroom -
Mushroom Masala -
Kadai Mushroom -
Mushroom Fried Rice -
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 2-3
To Make Mushroom Sauce
Mushroom - 600 Gms
Unsalted Butter - 100 Gms
Onion - 1 No.
Garlic - 12 Cloves
Salt
Pepper
Chicken Stock - 1/2 Cup
Fresh Cream - 200 Ml
To Make Chicken Marinate
Chicken Breast
Garlic
Salt
Pepper
Paprika Powder
Juice Of 1/2 Lemon
Oil
Coriander Leaves
Method:
1. Slice the cleaned mushrooms.
2. Take unsalted butter in a pan and add the finely chopped onions to it.
3. Saute until they are transparent. Add in the slices mushrooms.
4. Cook the mushrooms for 2-3 mins.
5. Drop in the finely chopped garlic. Give it all a quick mix.
6. Add salt and pepper powder. Mix it well.
7. After the mushrooms release significant amount of moisture, add the chicken stock and mix well.
8. After about 2-3 mins, add fresh cream and mix well.
9. Simmer the sauce for about 5 mins.
10. Turn off the stove and keep it aside.
11. Take cleaned chicken breasts in a bowl.
12. Add chopped garlic, salt, pepper powder, paprika powder, lemon juice, oil, chopped coriander leaves and rub it all onto the chicken pieces on all sides.
13. Marinate the chicken for about 10 minutes.
14. Take a grill pan, apply oil over the base and place the marinated chicken breasts on it.
15. Grill them for 7 mins on a medium low flame.
16. Brush some oil over the chicken if needed for it to have that crispy texture here and there.
17. Flip the chicken pieces to the other side after 7 mins. Cook them for 7 more mins.
18. That's it, grilled chicken is ready.
19. Serve the mushroom sauce as a base on a plate and place the grilled chicken over it. Garnish with finely chopped coriander. Also serve some garlic bread by the side for best experience.
Mushroom sauce is a nice, rich dish that could form a base for wonderful bread or meat. Even if you don't have anything to eat with it, you can simply enjoy it as it is because it is literally loaded with lot of flavors. I served it with grilled chicken but like mentioned earlier here, you can also have it with some nicely toasted bread or even herbed rice. Get some nice mushrooms next time and give this a try. Enjoy it for special dinners with your loved ones.
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