How To make Mtk's Sauced Shrimp
1/2 c Sour Cream
1/4 c Mayonnaise
2 tb Chili Sauce Or Tomato Sauce
1 tb Fresh Lemon Juice
1 tb Drained Horseradish
1 1/2 ts Worcestershire Sauce
1/2 ts Tabasco Pepper Sauce
1 1/2 ts Curry Powder
1 tb Finely Minced Mango Chutney
2 tb Drained Capers
2 lb Shrimp, Cookked, Shelled
-And Deveined 1 tb Chopped Fresh Parsley
Martha Tupper Kay, a special lady from Mississippi, created recipes for McIlhenny Company for many years. She was famous for her shrimp sauce, which has a deliciously complex mix of condiments and spices. If you prefer, the sauce can be served on the side, for dipping. ~------------------------------------------------------------------------- In a large bowl, stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers. Pour the sauce over the shrimp and toss to coat. Refrigerate for several hours. To serve, mound the shrimp in a serving dish and sprinkle with parsley and additional capers, if desired. From: The Tabasco Cookbook. Typed by Syd Bigger.
How To make Mtk's Sauced Shrimp's Videos
VEGAN HOT CHICKEN NOODLES & KOREAN CORN DOGS | Mary's Test Kitchen
Let's make the popular Samyang Buldak Hot Chicken Ramen but homemade and, as always, vegan! Plus, for a crispy side, Korean-style corn dogs. We may or may not be able to travel, but we all can make this at home!
Caution, these recipes are very addictive!
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DIY VEGAN CHICKEN BROTH POWDER video:
SCALLION SEITAN SAUSAGES video:
VEGAN KOREAN FRIED CHICKEN video:
KOREAN SIX-SIDE GARLIC BREAD video:
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Vegan Buffalo Chicken [baked] | Recipe by Mary's Test Kitchen
By Vegan Buffalo “Chicken,” I really mean this flaky tofu, marinated in strong vegan chicken-y flavours, breaded and baked to golden loveliness and coated in rich, buttery-tasting vegan Buffalo sauce. This recipe for extremely-chicken-like buffalo tofu is made for one. Don’t feel the need to share if you don’t want to. This Vegan Buffalo “Chicken” is glorious and it’s made just for you!
PRINTABLE RECIPE + BLOG POST:
Wondering which brands of tofu perform best? Read the blog post linked above!
TIMESTAMPS:
0:00 video starts
1:11 how to make flaky, chicken-looking tofu (double frozen medium tofu method)
2:16 flaky vs spongy tofu
4:57 marinating the tofu
5:52 one-step chicken-style breading mix
7:12 oven-frying
7:56 vegan buffalo sauce
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Vegan General Tso's Chicken:
Nashville Hot Tofu:
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Tawa Prawns Masala | Goan Style Tawa Prawns Masala Fry Recipe by Namita's Kitchen
Hello friends let's learn how to make goan style tawa prawns masala recipe. it is cooked on iron tawa ( pan) with all added spices in it. This recipe is really delicious, yummy and easy to make with in no time. so do try this recipe at home. #namitaskitchen
Ingredients:-
1/2 kg Prawns/ Shrimps
2 tbsp of oil
3-4 green chili's
1 tbsp ginger- garlic paste
1 tbsp Turmaric powder
1 tbsp Red chilli powder
1 tbsp Garam Masala Powder
4-5 Kokams
Coriander Leave
Salt to taste
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Sauce recipe:
Gochujang 1/2 cup or around 125 ml.
Rice or white wine vinegar 1 tbsp.
Sesame oil 1 tsp.
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