How To make Mrs. F Peanut Butter Kisses
THE DESSERT SHOW, TVFN:
1 3/4 Cup All purp flour
1 Teaspoon Baking soda
1/2 Teaspoon Salt
1 Stick unsalted butter
1/2 Cup Creamy peanut butter
1 Cup Sugar -- divided
1/2 Cup Brown sugar
1 lg Egg
1 Teaspoon Vanilla
2 Tablespoon Milk
1 Teaspoon Vanilla
36 Hersheys chocolate kisses
With rack in top third position, preheat oven 375 F. Sift flour, soda and salt onto a piece of waxed paper. In lg bowl, with mixer on high beat butter and peanut butter together until creamy Gradually add 1/2c sugar and all the brown sugar. Beat until li ght in color and consistency Beat in egg, milk, and vanilla. Using wooden spoon, stir in flour. Place remaining granulated sugar in sm bowl. Using 1T of dough for each, form dough into balls. roll in sugar. Place 1 1/2" apart on ungreased baking sheets. Bake one sheet at a time, until edges are set, 8 mins. Remove. Place a kiss in the center of each cookie. Return to oven; continue baking until lightly browned, 2 mins. longer. Cool on sheet 5 mins then transfer to wire racks to cool. Repeat.
How To make Mrs. F Peanut Butter Kisses's Videos
Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Classic Peanut Butter Cookies Recipe
Learn how to make a Classic Peanut Butter Cookies Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Classic Peanut Butter Cookie!
How to make Homemade Peanut Butter Blossoms!
This was my first time making cookies from scratch. I wanted to buy cheap materials just in case I messed up ????
But they turned out delicious!! Once Bill told me they were his favorite, I kicked it into gear!
Once baby Blakely is here, I will have to start traditions of our own. Baking cookies as a family sounds like a great start!
I used #BettyCrocker recipe for the classic cookie. See all details on bettycrocker.com.
Ingredients
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup creamy peanut butter
1/2
cup butter, softened SAVE $
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon baking powder
Additional granulated sugar
About 36 Hershey's Kisses Brand milk chocolates, unwrapped
Steps
1
Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
2
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
3
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
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