MY DAD'S FAMOUS PINEAPPLE AND RED CHILI JAM! PERFECT FOR CHEESES AND 'MEATBALLS'
This red chili and pineapple jam (oh, what a combo!) is an old family recipe and my dad was the one who perfected it. He mastered the skill of making this type of jam (or should I say sauce?) and it is just perfect to accompany cheeses, especially the strong and pungent ones as well those amazing meatless meatballs that we love so much!
Enjoy!
CJ
MY DAD'S FAMOUS PINEAPPLE AND CHILI JAM! PERFECT FOR CHEESES AND 'MEATBALLS'
INGREDIENTS:
1 medium pineapple, chopped and blended
1 apple, peeled, deseeded, and grated
Half lemon
2 to 3 red chilies, deseeded and minced
One cup of white sugar
1 whole garlic clove
METHOD:
Grate the apple and squeeze half lemon on it, mix to combine. This step will allow the apple to keep its color and prevent browning.
Add the blended pineapple to a pot along with the remainder of the ingredients, stir and bring it to a boil.
Once it boils, lower the heat to medium and let it cook until the pineapple jam looks shiny and taste caramelized, stirring from time to time especially at the end of the cooking time. this might take from 25 to 40 minutes, so be patient.
Another way of learning if your jam is properly cooked is if you run your spatula to the bottom of the pot and if you can see the jam separates.
Turn off the heat, put the jam into a clean and sterilized jar, and keep it in the fridge.
Lasts for up to 4 weeks in the fridge.
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MY DAD'S FAMOUS PINEAPPLE AND CHILI JAM! PERFECT FOR ACCOMPANYING ALL TYPES OF CHEESES AND MEATLESS MEATBALLS
Hot Chili Oil Recipe
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Sichuan hot chili oil is really easy to make, anyone in the world can do it.
You can use it to make the sichuan spicy chicken, beef, pork. Put it on top of the noodles. Dip it with dumplings, wonton. There are so many possibilities you can do. So I hope you can give this a try =)
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS**
-3 ounces of chili flake by volume [Amazon Link:
-3/4 cup of Peanut/Vegetable/Soybean oil
-1 tsp of salt
-1/4 cup of crush peanut (optional)
-1 tbsp of sesame seed (optional)
-1 piece of dry cinnamon(optional)
-2 pieces of star anise (optional)
-2 cloves of garlic (optional)
**HOW TO MAKE**
- Combine 3 ounces of chili flake,1 tsp of salt, 1 tbsp of sesame seed, and 1/4 cup of crush peanut together..
- Heat up 3/4 cup of oil with 1 piece of dry cinnamon(optional), 2 pieces of star anise (optional), 2 cloves of garlic (optional). Until all the spices change color.
- Then pour it into the saucepan, make sure when you pour in batches to check see if it is burning too much, if not you pour the rest in!
- Let it cool down. Transfer it to a jar. It can last 2 months at room temp. 6 months in the fridge.
Hope you enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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ATTEMPTING AN UNEXPECTEDLY SPICY NACHO MOUNTAIN CHALLENGE | BeardMeatsFood
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Green Chili Recipe + How I Calculate Macros & Calories for Homemade Recipes in *My Fitness Pal*
***Green Chili***
Nutrition Facts:
Serving Size = 1 cup
Calories = 118
Protein = 17.5g
Carbs = 9g
Fat = 4.9g
Ingredients:
48 oz Chicken Broth
1.5 lbs Boneless Skinless Chicken Breast
15 oz Can of Tomato Sauce
15 oz Can of Diced Tomatoes
8 oz hot Pueblo Chiles
10 oz mild Anaheim Chiles
1 Yellow Onion
1 Tbs Minced Garlic
1/4 C Flour
3 Tbs Olive Oil
Directions:
Place the chicken in a large pot of water and bring to a boil, when the chicken's internal temperature reaches 165 degrees take it out of the water, let it cool and shred. Clean your green chile and pulse in a food processor until it resembles baby food. Dice the yellow onion and sauté it in a large pot with the olive oil, when the onion becomes translucent take it out of the pot leaving the oil behind. Put 1/4 cup of flour into the olive oil and stir continuously, if clumps start to form add chicken broth to form a gravy like consistency. Whisk for a couple of minutes. Pour in the rest of your ingredients: tomato sauce, diced tomatoes, onion, garlic, green chile, shredded chicken, and the rest of the chicken broth. Stir together and let simmer until heated all the way through. :)
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