How To make Yellow Hell (Mango Marinade)
2 ea Mangoes, peeled & chopped
1 ea Scotch bonnet chili pepper
1 tb Rum, dark
1 ts Jamaican hot sauce
2 ea Garlic cloves, minced
1 tb Ginger, grated
1/4 c Coconut flakes
1/2 ts Coriander seeds, ground
1/4 ts Cumin, ground
1/2 c Coconut milk
1/4 c Lime juice, fresh
2 tb Cilantro leaves, chopped
Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce the heat and simmer for about 20 minutes. Remove from the heat and cool. Stir in the coconut milk, lime juice, and cilantro.
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~Yellow 7 Turkey Slap Chile sauce by The Hippy Seed Company~
Hello everyone! This is a response video to Neil of THSC about his sauce. I and my son loved it and want to share that with you. Try some of THSC's sauces. We LOVE The Hippy Seed Company's Y7 TS!
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Homemade Ghost Pepper Hot Sauce Recipe | How to make Bhut Jolokia Sriracha | White Thunder BBQ
This sauce is stupid hot! I would love to see someone try 1 dozen wings with this sauce on it. It has a very unique flavor and the ghost chilies really come through and pack one hell of a punch. My poor wife coughed for like five minutes washing out the pan from this one. I highly recommend cooking this one outside. I really hope you give this recipe a try!
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