How To Make Hand Of The Reaper Chili | WARNING: Incredibly Spicy
We made chili and it's gonna burn your mouth and your butt!
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INGREDIENTS/RECIPE:
Start with 2 onions, diced however large or small you like. Throw em' in a big stock pot with a little oil, some salt, and a hefty portion of chili powder. Cook em' on medium heat until translucent.
Next, mince up a whole head of garlic and throw all of it in there.
MEAT TIME!
This varies, but I generally use 2.5 lbs ground beef and 1.5 lb ground pork. Pork seems is the star of the show, you need as much fat as you can get in there to help ease up on the heat. Toss that shit in there, stir it around and brown it.
Now we add the hot peppers and seasoning:
More chili powder
5 Jalapenos, minced
5 Serranos, minced
1 Tbsp ground cayenne
1 Tbsp ground bird's eye
5 Habaneros, minced
1 Tbsp ground 7 pot pepper
1 Bhut Jolokia Ghost chili, minced or crushed
1 Carolina Reaper, minced or crushed
1 Trinidad Scorpion, minced or crushed
1 Moruga Scorpion, minced or crushed
I left the seeds in, but feel free to remove some of them if you want a little less heat.
Now would be a good time to open some windows and WASH YOUR FUCKING HANDS!
Next, dice up and add about 4 pounds of fresh tomatoes. Any variety will be fine, I usually just go with whatever looks the best.
Now we add the mild peppers:
3 poblanos, diced
2 bell peppers (any color), diced
**Season to taste, I use:
Salt
Black Pepper
Chili powder
Smoked Habanero powder (substitute Cayenne if needed)
Cocoa powder
Hot Paprika
Cover and simmer for as long as you'd like, the longer the better. 1 hour minimum.
Add da beans, your preference. I use:
2 cans kidney, rinsed
2 cans red, rinsed
2 cans black, rinsed
Give the beans a little bit of time to warm up, check seasoning again, and BAM, killer chili that'll destroy you from the inside out. Serve with cheddar cheese and sour cream if you care about your loved ones.
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