How To make Gates Of Hell Chili
4 tb Olive oil
5 lb Boneless chuck (lean)
2 lb Pork butt (lean) *
2 Med. onions; coarsly chopped
4 Cloves garlic** ; minced
Salt to taste 1 t Black pepper
12 oz Beer (not lite)
1 qt Tomato sauce
4 c Stewed/chopped tomatoes
1 Green bell pepper; chopped
1 t Allspice
4 tb Fresh ground cumin
2 1/2 tb Chili powder
1 oz Soy sauce
2 oz Whiskey
1/4 c Dried chili peppers
1 tb Tabasco sauce
1/2 c Tomato paste
1/3 c Masa harina
*Note: The original recipe called for 2 to 2-1/2 lbs of pork. ** Additional garlic may be used also; originally: 4 to 6 cloves. Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato paste, & salt as desired. At this point stir in the masa harina slowly and cook a bit. Cover after stirring well and cook for 1 hour, stirring every 10 minutes. Add the remaining cumin & cook for 1 minute. Serve hot! This recipe makes enough for 12-20 people depending upon their appetites. It is delicious served over white rice or just by itself.
How To make Gates Of Hell Chili's Videos
2 Bean Beef Chili by Screamin' Santos
Today we're making some beef chili with 2 different types of beans. This is the perfect meal for a cold night. While that's simmering on the stove, we're making some new hot sauce known as the 7 Gates of Hell. This sauce is named after a popular urban legend in York, Pennsylvania. Click the link at the end of the video to see the taste test.
CHILI 'RECIPES' - HOW TO... Make Chili for the Masses!
- My Top [Best] 30 Chili Recipes!
All of the Recipes shown in this Book have been taken from a much larger book that I own the rights to... To view the full 600 + recipes [CONTENTS LISTING] online - go to:
This book would definitely be a great addition to any kitchen library.
Great recipes - so you'll never get bored with the same old chili
Chuck Wagon Specials (Delicious & Nutritious)
TABLE OF CONTENTS
INTRODUCTION: Listed in no particular order
Recipe #1: Chili Con Carne (ground beef)
Recipe #2: Chili Con Carne Winchester (ground beef)
Recipe #3: Creole Chili Con Carne (ground beef)
Recipe #4: Puppy's Breath Chili (Tri-Tip Beef)
Recipe #5: Beef Chili (lean beef steak)
Recipe #6: Cashews & Black Bean - Chili
Recipe #7: Black Bean/Corn Chili and Polenta
Recipe #8: Vegetarian Chili
Recipe #9: Chili Your Way (boneless chuck)
Recipe #10: Chili - Using Five [5] Kinds Of Peppers!
Recipe #11: Beef Chili (chunky beef chuck)
Recipe #12: Short & Sweet - Classic Chili (lean ground beef)
Recipe #13: Chicken Chili (chicken breasts)
Recipe #14: For the Great Outdoors - Cookout Chili (beef chuck)
Recipe #15: Crawfish Chili (lean beef)
Recipe #16: Cyclone Chili (beef chuck)
Recipe #17: Dark Chicken Chili (chicken meat)
Recipe #18: Venison Chili + (chuck, coarsely ground)
Recipe #19: The Gates Of Hell -- Chili (boneless chuck)
Recipe #20: Genuine Texas Chili (chuck roast + lean beef, ground)
Recipe #21: Green Chili (pork stewing)
Recipe #22: Speak Easy Chili (ground round)
Recipe #23: Homestyle Chili (beef chuck roast)
Recipe #24: Hotter 'n' Hell Green Chili (chicken or pork)
Recipe #25: Chain Gang Chili - Beef / chicken & pork chops!
Recipe #26: Spicy Texas Chili (beef)
Recipe #27: Junkie Chili -- Southern (flank steak, pork roast)
Recipe #28: Lamb & Artichoke Chili (boneless lamb shoulder)
Recipe #29: Latigo Chili (beef brisket, venison & pork)
Recipe #30: White Chili (chicken breast)
SAMPLE RECIPE: Creole Chili Con Carne (ground beef)
Ingredients
* 3/4 lb of ground beef, lean
* 2 Table spoons of salad oil
* 1/2 cup of onions, minced
* 1/4 cup of celery, diced
* 1/2 cup of green bell pepper, chopped
* 1 Table spoon of flour, all-purpose
* 1 can of red beans with chili gravy (16oz)
* 1 cup of water
* 1/2 tea spoon of salt
* 1/4 tea spoon of hot pepper sauce
* 1 tea spoon of steak sauce
* 1 packet of crackers
* 1 cup of rice, cooked
Preparation
(1). Heat the oil in a large skillet; saute the onions, celery and bell pepper until golden.
(2). Stir in the beef; and saute until the red color disappears.
(3). Stir in the flour; add kidney beans, water, salt, pepper sauce and the steak sauce.
(4). Simmer, stirring often, until you obtain the desired thickness.
(5). Serve with crackers or rice.
Yield: 6 Servings
Copyright © 2012 by
Ken Dunn - Dunway Enterprises
For full details & further information on this book...
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Grampa's Chilli Hustle *SuperHot Special* Chopped Chili Pepper Relish/Preserve that's Quick & Easy
Everybody loves.... Grampa’s Chilli Hustle! ***SUPERHOT CHILLI PEPPER SPECIAL EDITION ***This is a simple, quick, easy ‘n tasty way to ensure you get fresh chopped chilli straight to the plate! Every time! Once you’re all done, all you need to do is reach inside your refrigerator an’ spoon her on whatever you like! Shazam! Let’s do this... ????????????????????
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Chili Klaus Faces the Most Extreme Hot Ones Ever
Sean Evans and Chili Klaus have joined forces to eat the world's hottest pepper, the Carolina Reaper, not once but twice in their storied history. So you knew that when the Danish thrill-seeker finally stepped into the Hot Ones terror-dome, we couldn't serve him the normal wings of death. Instead, we teamed up with our chili guru Noah Chaimberg to lace the poultry with pure, unadulterated pepper mash from some of the hottest chilies in the world, including the Chocolate Bhutlah (2 million Scoville) and Caramel Reaper. Will the insane duo survive a dab of Reaper Blood, or will this be the end of the road for Sean and Klaus? Find out in this explosive end-of-year Hot Ones special.
Watch Chili Klaus and Sean Evans eat the Carolina Reaper:
Click here to purchase Hot Ones hot sauces:
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Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:
Season 4
Episode 23
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
#hotones #spicywings
#hotones #spicywings
Easy Recipe for Chili and Fritos | SAM THE COOKING GUY
On today's episode of the livecast, we get a firsthand story about one of Sam's failed auditions as a television host in New York City. We also go through lots of random bits from around the web including a Black Metal Vegan, sea monkeys, and San Diego Beer Week. Was it completely random? Yes. But there was lots to talk about today and lots of fans to interact with. With football season in full swing, Sam ends the show by appropriately making the ultimate weekend sports day snack: Chili-Frito Bags. Stupid simple and amazingly delicious.
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