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How To make Momos (Tibetan Steamed Dumplings)
DOUGH:
3 c All purpose flour
1 c Water
MEAT FILLING:
1 lb Extra lean ground beef
1 ea Onion; chopped
1/2 lb Daikon, spinach or cabbage,
-chopped fine 1 ea Garlic clove; minced
1 ts Fresh ginger; grated
2 ea Green onion; chopped (white
-and green both; no roots) 2 tb Fresh cilantro; chopped
Salt Mix flour and the water; knead and form into a ball. Let rise covered with a wet towel or plastic wrap for 30 min. Bring a large pot of water to the boil. Cut dough into 12 - 18 pieces and roll into small flat circles. Mash together all filling ingredients. Place a spoonful of filling on each dough circle, folding over and crimping to seal. Place momos in a steamer and steam on high for 30 min. Serve with a mild tomato salsa, "Tsal", made from chopped tomatoes, cilantro, green onions and garlic, and/or Sriracha sauce and/or soy sauce. Recipe from Jigme Topgyal, a Tibetan. In his native Tibet, these would be made with a flour ground from roasted barley called "Tsampa". The [alternate] filling usually is made with ground chicken mashed with onions, daikon, fresh ginger, garlic and cilantro. [A] Vegetarian filling contains chopped cabbage, bok choy, tofu, green onion, ginger and garlic.
How To make Momos (Tibetan Steamed Dumplings)'s Videos
Tingmo / Ting Momo | Tibetan Steamed Buns | Easy Recipe
Tingmo or Ting Momo is a traditional tibetan steamed bread that is incredibly fluffy and soft. Tingmos are very light and go well with a variety of Tibetan dishes like Son Labu or Shapta. In this video, I will show you how to make soft Tingmos in a few easy steps.
#tingmo #tibetanfood
Ingredients:
500g flour
290ml or 1 1/4 cups water
5g yeast
3g or 1 tsp sugar
Knife I'm using:
US:
EU:
Music:
Remember (Extended Mix) by KaizanBlu
LAKEY INSPIRED - Monroe
LAKEY INSPIRED - 5 Min Call
Shamey Momos: How to Make Tibetan Vegetable Steamed Dumplings
For recipe:
In this video, YoWangdu.com's Lobsang Wangdu demonstrates how to cook Tibetan steamed veggie dumplings — Shamey momo.
Check out more recipes on our site at:
You can also buy our Tibetan Home Cooking cookbook on Amazon:
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How to Visit Tibet Safely, Easily and Ethically: The Complete Guide
Thulo MOMO| ठुलो मोमो| Nepali Steamed Big Momo| Nepali Dumpling Recipe| Taipo/Typo
Hi Friends, Namaste from Nepal. Welcome to Namaste Cooking.
If your like our content, please help us by liking, sharing and subscribing. Today, we have made Thulo Momo or Momo Bun or Steamed Big Momo. The dough is made using yeast as making a doughnut and the filling can be made as a regular momo that includes chicken, veg, Paneer, Pork.
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Ingredients:
FOR DOUGH FOR KEEMA/FILLING
1. All purpose flour 2 cup 1. Ground chicken 1cup
2. Sugar 1tsp 2. Sliced green onion/cabbage/coriander
3. Salt 1tsp 3. Sliced onion 1/2, Ginger garlic paste 1 tbsp
4. Luke warm water 250 ml 4.Salt as per taste
5. Momo masala 1tbsp
........................................................
Facebook Page:
How To Fold Momos (Tibetan Dumplings) PERFECTLY Everytime
In this episode, we have two special guests over. Naomi and Nadja always wanted to learn how to fold our traditional momos correctly and I decided to teach them personally.
Full momo recipe here:
Music:
Joakim Karud - Dreams
Joakim Karud - Waves
Julian Avila - Summer
HOW TO MAKE TINGMO │ TINGMO RECIPE │ TING MOMO │ TIBETAN STEAMED BUNS
Tingmo is a Traditional Tibetan Steam Bread which is soft, fluffy & spongy. It goes well with any gravy dish like shogog phingsha, shapta & curry, etc. Once proofed and steamed, the tingmo becomes soft and spongy. In this tingmo recipe video, we show you how to knead, roll & design dough to get a perfect soft Tibetan tingmo. Also we have show you how to make tingmo and different tingmo design. Try this recipe and leave a comment below.
Ingredients:
Flour 400 gm
Active dry yeast ( 2 tsp )
Sugar ( 1 tsp )
Salt ( half tsp )
Lukewarm water ( 1 cup )
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#tingmo #tingmorecipe #tastyflavour
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Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Tibetan mokthuk /Easy Dumpling recipe/Soup dumplings/momo recipe/hot and Sour dumpling
Hi Friends Today I am going to show you how to make
Tibetan mokthuk easy way (Soup dumpling recipe)
Ingredients of the making of Mokthuk are as below.
1: Dumpling
2: Chill sauce
3: Sesame seed
4: Garlic and Coriander Leaves
5 2tbsp soy sauce
6: 2 tbsp Vinegar
7: 1 cube of butter.
Check out my other types of dumpling recipe
Click the below link.
#Dumplingsouprecipe #Tibetanmokthuk #Easydumplingrecipe
#tibetanfood #nepalifood #chinesefood