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How To make Mom's Spanish Rice
2 tb Salad oil
1 1/3 c Rice
2 tb Minced onion
1 lb Ground beef/chuck/hamburger
1/2 ts Salt
2 8 oz cans tomato sauce
1 Beef bouillon cube
1 c Hot water
1 ts Soy sauce
1 ts Salt
From: Mom. In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings.
How To make Mom's Spanish Rice's Videos
Spanish / Mexican Rice Recipe | Easy Spanish Rice With Meat
Spanish / Mexican Rice Recipe
How To Make Easy Spanish Rice With Meat
This recipe is so healthy, simple and you can make it fast and quick. This is the best Spanish rice with meat recipe you've ever tried. You can also add chicken or vegetables to this dish ????
????Ingredients:
2 tbsp oil
1 chopped onion
4 garlic cloves
120g ground meat
1/4 cup bell pepper
1 cup rice
1 tsp turmeric
1 tsp paprika powder
1 tsp black pepper
2 tsp salt
1 cup tomato sauce
2 cups water
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How to Make Mexican Rice - Moist and Delicious Recipe
I'll be showing you how to make my Mexican Rice in this video. It is an easy and delicious recipe that everyone loves.
Link to Stainless Steel pan-
Ingredients:
2 cups long grain rice
5 cups water
1 small can 8 oz. tomato sauce
3 tbsp Knorr Chicken bouillon (or to taste)
1-2 tsp dehydrated onion flakes
dash of cumin
1 or 2 tbs of canola/vegetable or olive oil(enough to coat bottom of your pan
Instructions:
1. Set heat to med. high and add oil until it is heated.
2. Stir in rice continually until its light brown.
3. Pour in tomato sauce and water then mix in chicken bouillon, onion flakes and cumin.
4. Cover pan and wait until rice begins a rolling boil then turn heat to low until it gets a simmer. DO NOT REMOVE LID OR STIR.
5. Set timer for 20 minutes but after 10 minutes jiggle the handle to move rice around to prevent from sticking and to redistribute sauce.
6. Once 20 minutes is up remove from heat at let it sit for 5 minutes before uncovering.
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My Mothers Garlic Rice with Fish | Heartwarming 30 Minute Recipe
EPISODE 898 - How to Make My Mothers Garlic Rice with Fish | Arroz al Ajillo con Pescado Recipe
FULL RECIPE HERE:
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The Best Mexican Rice and Beans You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make rich, creamy, and flavorful rice and beans–a classic Mexican side dish.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: JC Scruggs; Micah Phillips
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Erron Francis
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)
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Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.