Mom’s Beef Stew - Recipe on the website
Easy Slow Cooker Beef Stew | One Pot Chef
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Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
Instant Pot Recipe | Quick BEEF STEW Recipe | Pressure Cooker Beef Stew
Today I am making a tender beef stew in half the time using my Instant Pot. This beef stew is perfect comfort food for the cold winter months.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
2 lbs Beef Chuck Roast Meat (cut in to 1 inch chunks)
1/4 cup (32 g) all purpose flour
1 tsp (5 g) salt
1/2 tsp (1.5 g) pepper
1/4 cup (60 ml) cooking oil ( I used grape seed oil)
1 medium stick of celery (85 g) (chopped)
1 medium to large onion (215 g) (chopped)
3 cloves fresh garlic (15 g) (minced)
1 Tbsp (16 g) tomato paste
3 1/2 cups (828 ml) water
2 1/2 Tbsp (25 g) beef bouillon powder
2 tsp ( 13 ml) Worcestershire sauce
1 lb (454 g) potatoes (cut large chunks) (I used red and Russet potatoes)
2 medium to large carrots (225 g) (cut on to large chunks)
2 dried bay leaves
1 1/2 Tbsp (8.5 g) corn starch
1 1/2 Tbsp (21.5 ml) cold water
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HOW TO MAKE BEEF STEW
Beef Stew Recipe
The Best Beef Stew Ever
Pressure Cooker Beef Stew
Delicious & Hearty BEEF STEW Recipe | Homestyle BEEF & ROOT VEGETABLES STEW. Recipe by Always Yummy!
This hearty and delicious beef stew is simmered with potatoes and carrots in a special sauce to get an exquisite taste and a mouthwatering smell. Stew is perfect for a family dinner or a festive table. Those tender chunks of braised meat with vegetables and a sauce from beef broth will please even the most demanding gourmets! Feel free to replace veggies with any you like. And remember to serve your stew with crunchy toasted bread.
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✅Ingredients
• beef – 2,2 lb | 1 kg
• potato (preferably red) – 1,3 lb | 600 g
• carrot – 14 oz | 400 g
• onion – 6 oz | 170 g
• 4 garlic cloves
• all-purpose flour – 3 tbsp
• tomato paste – 2 oz | 60 g
• dry red wine – 7 fl oz | 200 ml
• beef broth – 3 fl oz | 700 ml
• worcestershire sauce – 1 tbsp
• fresh thyme – 1 tbsp
• dried rosemary – 2 tsp
• 2 bay leaves
• balsamic vinegar of Modena – 1 tbsp
• fresh parsley – 2 tbsp
• vegetable oil – 3 tbsp
• salt – 2 tbsp
✅ You will need
cast iron stockpot (volume - 5 qt | 5 l or more)
carving board
bowl
???? Preparation
1. Cut the beef into medium-sized pieces and wipe them with paper towels.
2. Cut the carrots and potatoes into large pieces, chop up garlic and onion.
3. Preheat a stockpot over high heat, add 2 tbsp of oil and fry half of the chopped beef for 4-5 minutes, flipping the pieces until golden brown. Repeat with the other half of beef chunks.
4. Place the fried meat into a bowl.
5. Add 1 tbsp of oil and the chopped onions to the stockpot and fry them over medium heat for 4-5 minutes until golden.
6. Add the garlic and fry over medium heat for 30 seconds.
7. Add flour and tomato paste, fry over low heat for 1 minute.
8. Pour red wine into the stockpot, cook for 1-2 minutes, stirring continuously.
9. Add the fried beef, thyme, rosemary, a bay leaf, beef broth, worcestershire sauce and mix, bring to a boil, cover with a lid and simmer over low heat for 1 h 30 m
10. Then add the potatoes and carrots, salt, stir and simmer over low heat for another hour.
11. Turn off the stove, add balsamic vinegar to the stockpot and stir, cover with a lid and leave for 10 minutes.
12. Serve beef and vegetable stew hot with chopped parsley sprinkled over.
HOMEMADE STEW BEEF ???????????? FOR MY HUSBAND AND OUR 6 KIDS
Moms Crockpot Beef Stew Recipe
Many people who live outside the United States have asked me What is V8? V8 is simply a vegetable juice blend. The main ingredient in V8 is tomato juice. Twelve ounces (355mL) of tomato juice may be substituted in this recipe. This is a very simple recipe with very simple ingredients. No fuss, no drama.Just easy comfort food to make your belly happy on a cold day.