4 tb Oil 3 tb Wine Vinegar 1 1/2 lb Beef Stew Meat 1 c Red Wine 1 md Onion Minced 1 Bay Leaf 1 Clove Garlic, Minced 1/2 ts Oregano 1/2 c Tomato Sauce 4 md Potatoes Cubed 2 Carrots, Sliced Salt And Pepper To Taste Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.
How To make Mom's Beef Stew's Videos
You NEED to try my Black Pepper Beef Stew - super tender beef!
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Easy Slow Cooker Beef Stew | One Pot Chef
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Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
500g Beef Steak (Diced Small) 6 Shortcut Rindless Bacon Slices, Diced (optional) 1 Cup (250g) of Tomato Paste 1 Tablespoon of Worcestershire Sauce Freshly Ground Black Pepper (to season) 3 Large Potatoes (Washed, Peeled, Diced) 1 Large Carrot (Washed, Peeled, Diced) 1 Large Brown Onion (Peeled and Chopped) 1-2 Cloves of Garlic (Crushed, about 2 Teaspoons) 4 Cups of Liquid Beef Stock 1 Teaspoon of Cornflour (mixed in some hot water)
Serves 6 - 8
Preparation Time: 10 minutes Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
BEEF STEW is perfect on a cold day | Oven Beef Stew Recipe In One Pot
The weather is getting colder and it's the perfect time for a hearty beef stew. Today I am making a classic French beef stew braised in the oven. The tender chunks of beef will melt in your mouth and the rich sauce makes the ultimate cold-weather comfort food. This recipe is simple and delicious!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS 3 1/2 lbs boneless beef chuck roast 2 tsp coarse or flaky salt 1 1/2 tsp cracked black pepper 1/4 cup cooking oil 1 large onion 1 celery stick 5 cloves of garlic 2 Tbsp tomato paste 6 Tbsp all-purpose flour 4 1/2 cups beef broth 1 1/2 cups dry red wine 3 sprigs of fresh thyme 2 sprigs fresh rosemary 1 dried bay leaf 1 1/2 lbs Russet potatoes 2 large carrots salt & pepper to taste garnish with chopped fresh parsley 6-quart Dutch oven pot *preheat oven to 325 degrees F and slow cook for 3 hours or until meat is tender
How to make a 5-star beef stew The perfect beef recipe for the New Year Beef Stew With Carrots & Potatoes
NIKUJAGA/JAPANESE COOKING
Nikujaga is one of the most popular food in Japan. BGM : MusMus
Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!
The crockpot makes a great tool for busy people. This recipe is so easy a beginner can make a delicious dinner easy as can be. For the recipe in print go to: