How To make Molasses Cookies 2
Waldine van geffen vghc42a 1 c Shortening
1 c Sugar
1 c Molasses
4 c Flour
2 ts Baking soda
1 ts Ground ginger
1/2 ts Ground cloves or cinnamon
1/2 ts Salt
1 c Warm water
Cream shortening and sugar. Blend in molasses. Sift together flour, soda, ginger, cloves and salt. Add to creamed mixture alternately with warm water. Drop by teaspoonfuls, 2 inches apart, onto greased baking sheet. Bake at 375~ 8 to 10 minutes. Don't over-bake and cookies will be moist and soft. 52 cal; 2 gr fat; 35% fat. -----
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Old Fashioned Soft & Chewy Molasses Cookies Recipe - 1935
Old Fashioned Soft & Chewy Molasses Cookies Recipe - Today's Old Cookbook Show recipe comes from a depression era cookbook published in 1935. This molasses spice cookie recipe produces a soft chewy ginger spice cookie with a deep molasses flavour.
Ingredients:
½ cup shortening
½ cup sugar
1 egg
¾ cup molasses
¼ cup milk
2 ¾ cup flour
2 tsp baking powder
½ tsp soda
¾ tsp cinnamon
¼ tsp ginger
½ tsp salt
Method:
Cream shortening and sugar together.
Add beaten egg, molasses and milk and mix well.
Sift dry ingredients together and add to the first mixture.
Mix well.
Drop by teaspoons on a greased baking sheet and flatten with the back of a spoon.
Bake in a moderate oven (350ºF) about 12 minutes.
For parties decorate with a sugar frosting.
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Super Soft Molasses Cookies!
Old fashioned Super Soft Molasses Cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're soft and chewy on the inside with a crackly top that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!
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Ingredients ►
• 2 cups All-Purpose Flour
• 1/2 tsp Ground Cloves
• 1/2 tsp Ground Ginger
• 2 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1/2 tsp Salt
• 3/4 cup Vegetable Oil
• 1 cup Granulated Sugar (plus a little extra for rolling the cookies in)
• 1/4 cup Full Flavor Molasses
• 1 Large Egg
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Molasses Cookies | Easy Cookie Recipe | MOLCS Easy Recipes
Molasses Cookies
350°
2- 1/4 C Flour
1- 1/2 tsp Baking Soda
2 tsp Ground Ginger
1- 1/4 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp Nutmeg
1/4 tsp Salt
3/4 C Butter - softened
3/4 C Brown Sugar
1/4 C Molasses
1 Egg
2 tsp Vanilla
1/3 C Sugar
In medium size bowl Whisk together flour baking soda, ginger, cinnamon, cloves & nutmeg. Set aside.
In large bowl beat butter & brown sugar until fluffy. Add molasses, egg, vanilla & salt. Beat until well combined, approx 1 minute.
On low speed mix in dry ingredients. Cover and refrigerate at least 1 hour.
Place sugar in bowl.
Shape into 1 balls and roll in sugar. Bake @ 350 for 11 - 12 minutes.
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Soft & Chewy Ginger Molasses Cookies | Soft & Chewy Gingersnaps Recipe
Soft & Chewy Ginger Molasses Cookies | Gingersnap-less Cookies
These delicious old-fashioned ginger molasses cookies are definitely a holiday favorite and also enjoyed all year round. They have crackly, sparkling tops and perfectly spiced flavor. They are coated with crunchy sugar exterior with a soft and chewy interior. These cookies are the ideal heartfelt gifts.
You’ll need:
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ cup unsalted butter (melted)
• ½ cup light brown sugar (packed)
• 1 medium whole egg (room temperature)
• ¼ cup molasses (I used grandma’s unsulphured molasses)
Makes 20 cookies
:: HELPFUL HINTS ::
* Pull them out of the oven once they have flattened out and cracks appear on the surface. They should still be soft at the center. They will settle as they cool. Let them rest for 1 minute on the baking tray and transfer them in wire rack to finish cooling completely.
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
Happy baking!
Thanks for watching!
Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
RECIPE:
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The Best Molasses Drop Cookies - So Good! Made With Cinnamon, Ginger and Molasses
Hello Everyone. Today I would like to share my Mom's Favorite Molasses cookie recipe. These are so easy to make and so flavorful with the taste of Molasses, Cinnamon and Ginger. Makes about 3 dozen cookies.
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